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Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00So here we are, Anjo.
00:03Mommy, so what are we going to do?
00:04It's up to us to decide what you're going to prepare for tonight's Shantzeli Susan.
00:11I'm here with Anjo, Anjo.
00:12Mommy, so for sure, a lot of people have prepared rice that I brought home from our set yesterday.
00:17It's for good luck.
00:19Because of that, as the expert said, what can we do with the leftover rice?
00:23Here, we can't waste any food because we're going to level it up.
00:28You can make it into tikoy kakanin.
00:30The leftover rice, such as sapin-sapin, kuchinta, you can make that into tikoy.
00:37So it's very easy.
00:39How is it, mommy?
00:40It's as easy as 1, 2, 3.
00:41First, slice the leftover rice thinly, like this.
00:45It's just sticky, right?
00:47Because it's rice.
00:48Then, dip it.
00:51In the egg?
00:51Dip it in the egg.
00:54We don't need the flour anymore, mommy?
00:56There's no flour anymore?
00:57There's no flour anymore.
00:58No, there's no flour anymore.
00:59Because it's like a tikoy.
01:01Then, we're going to put it in the oil.
01:05That's it.
01:06It's that simple.
01:08It's that easy, mommy Sue?
01:10Yes, it's that easy.
01:12Actually, we already cooked it earlier.
01:14Brother, let's eat together.
01:17There.
01:18So, what's left from your preparation?
01:20There.
01:21There's a lot more.
01:23Pasta, like that, right?
01:25How about this, mommy Sue?
01:26How about the leftover fruits?
01:31For the leftover fruits,
01:34you have water and sugar.
01:37Dissolve it.
01:39Boil it.
01:40You already mixed the water.
01:42Then, pour it.
01:43Quickly, pour it.
01:44There.
01:45That's it, mommy Sue.
01:46Oh, that's it.
01:47You didn't work.
01:49No, it's already here.
01:50There, there.
01:51Then, you just have to bathe it.
01:54There.
01:55You just have to bathe it.
01:56Because tanghulu is popular.
01:57Tanghulu.
01:58There.
01:59Where is this from? Japan?
02:00Is this from Japan or Korea?
02:01Korea.
02:02This is also from Japan, right?
02:04Yes.
02:05There.
02:06You just coat it
02:08with the boiled water and sugar.
02:10And then,
02:11you have tanghulu.
02:13How do you make it hard, mommy Sue?
02:15Where?
02:16With sugar.
02:17You'll cool it down, of course.
02:18You just have to eat it hot.
02:20You're right.
02:21If you don't want your frutas to be rotten,
02:23this is what you can do.
02:24Because, of course,
02:25you have a lot of leftovers,
02:26like grapes.
02:27Yes.
02:28Even dalanghita.
02:29You can make this tanghulu.
02:31Enjoy your leftover frutas
02:37that we made.
02:38Tanghulu.
02:39Why is this called dalanghita, mommy Sue?
02:41If you don't like dalanghita,
02:43you can make it dalandan.
02:45That's what we call it.
02:48You can make it dalandan.
02:49We'll just boil it like this.
02:51And then,
02:52we'll cook this.
02:53Our frutas are really clean.
02:55I don't want to.
02:56Because we boiled it.
02:57Right?
02:58Okay.
02:59There.
03:00So, this is our tanghulu
03:02for our leftover frutas
03:04that we didn't finish
03:06and took a long time.
03:07This is it.
03:08You can make this,
03:09mommy Sue.
03:10This is it.
03:11You can make this.
03:12There.
03:13Wow.
03:14There.
03:15Taste it.
03:16It has a nice presentation.
03:17Let's try the dalanghita.
03:21It's sticky.
03:26It's good.
03:27It's like it's not leftover.
03:29It's like sugar.
03:30Yes.
03:31It's good.
03:32It's sweet, right?
03:33Yes.
03:34Because of the sugar.
03:35You can make this.
03:36The kids will be happy.
03:38If they're watching this on TV,
03:40they'll say,
03:41you can make tanghulu
03:43at home.
03:44So, Kapuso,
03:46don't waste what we prepared
03:48for midnight
03:49so that in 2025,
03:51we can still be lucky.