世界はほしいモノにあふれてる 2024年12月26日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I don't know what I'm looking for.
00:02This time, I'm looking for a piece of chocolate that will make me happy.
00:07My heart is pounding.
00:09Misato Hinouchi is a charismatic chocolate buyer who travels the sweet world.
00:14It's cute.
00:16It's chocolate.
00:18Oh, I see.
00:20It's chocolate on the back.
00:22It's chocolate everywhere I look.
00:24She travels the world to find chocolate that has not yet landed in Japan.
00:28Every year, she introduces chocolate in her Valentine's Day mail catalog,
00:32and gathers tremendous popularity from women.
00:36This time, she is traveling to Australia,
00:38which is now the hottest country in the chocolate industry.
00:42I didn't know that.
00:44It's so cute.
00:48Chocolatiers from all over the world compete for the latest chocolate.
00:54Wow, what is this?
00:56It's chocolate.
00:58Most of all, everyone loves chocolate.
01:02When I eat chocolate, I feel like I'm being hugged.
01:06She goes to Tasmania to look for rare milk chocolate.
01:10She finds a treasure on a natural island with a world heritage.
01:14It's delicious.
01:15What is this?
01:17There, she encounters a miracle.
01:20What is this?
01:21It must be this.
01:22It's beautiful.
01:23It must be this.
01:24I'm a genius.
01:25I'm a genius.
01:26I found it.
01:31It's the beginning of her journey to find rare chocolate that has not yet landed in Japan.
01:40The beginning of her journey is Melbourne.
01:43It is known as the cradle of Australian cafe culture.
01:48First, she goes to a shop that is well-known for its local taste and sense.
01:57Hello.
01:58Hello.
01:59It's like a lie.
02:00It's so cute.
02:03Wow.
02:04It's cute.
02:05It's like a jewelry store.
02:08Melbourne's trend is to stick to the material.
02:12I'm looking forward to it.
02:13It's very fashionable.
02:15I'm getting excited.
02:18Nuts, honey, spices, etc.
02:22All of them are made in Australia and are unique.
02:30Everything is handcrafted by craftsmen.
02:34There is a lot of technology here.
02:36It's beautiful just by looking at it.
02:38The cover is different.
02:42These are passion fruits.
02:45I'm looking forward to it.
02:47Apple pie.
02:48Apple pie.
02:49Comfort.
02:50Comfort.
02:51It's my favorite.
02:57I like it.
02:59It's like a cake.
03:03It's amazing.
03:04There are a lot of hands.
03:05It's amazing.
03:06It's amazing.
03:07It's amazing.
03:08It's amazing.
03:09It's amazing.
03:10It's amazing.
03:11It's amazing.
03:12It's amazing.
03:13It's amazing.
03:14It's amazing.
03:16Apple pie is a favorite of chocolatiers.
03:23It's amazing.
03:24How many layers are there?
03:26In the middle, there is a mixture of chocolate and apple.
03:30In addition, a burnt butter is added and it adds a pie-like flavor.
03:35I don't know what to do.
03:41Kinouchi-san decides to import the chocolate.
03:45She decides which chocolate to use.
03:50I'm going to use 9 pieces.
03:56Even if it's a little expensive, I want to go with a different one.
04:01I didn't know the creativity of arranging chocolate was so diverse.
04:07I've never seen anything like it in New York or Paris.
04:10Melbourne!
04:11I'm going to do it!
04:13I'm going to do it a lot!
04:17All the shops she visits are from Japan.
04:20There are some unique chocolates inside.
04:27Salt caramel popcorn.
04:34It looks good.
04:35I can't stop eating it.
04:40The chocolate-coated popcorn is delicious.
04:43I can't stop eating it.
04:49The chocolate-coated popcorn is delicious.
04:52I see.
04:53It's very rich.
04:55I've never seen anything like it in other countries.
04:58This is good.
05:02This chocolate is made of honeycomb.
05:06It contains thinly sliced almonds.
05:10It's made on the roof.
05:12It's very sticky.
05:16I'm going to eat this.
05:22The honey smells very good.
05:31Homemade honey made from the flowers of Melbourne.
05:38They really buy honey.
05:43It's good.
05:45It's good.
05:46I feel like I've eaten all the flowers and air in Melbourne.
05:55It has a wonderful flavor.
05:57Each time you pick it, the flavor changes.
06:00It's the best.
06:01It's a natural delight.
06:07Next, she's going to try her parents' chocolate.
06:11Hello.
06:13Hello.
06:16It's said that the chocolate they make is the most unique in Melbourne.
06:28The first thing she tried was...
06:32This is wasabi macadamia.
06:35Wasabi?
06:37It's not spicy.
06:40It's like a punishment game.
06:45It's good.
06:54It's quite wasabi.
06:56It's spicy.
06:58The flavor has to be original.
07:01I told my daughter that I wouldn't copy.
07:06Actually, Christophe is a former artist.
07:10He values uniqueness.
07:17Chocolate is a first for Kinouchi.
07:27This is olive oil and smoked cayenne.
07:32Cayenne?
07:34It's basil and champagne.
07:36I'm curious.
07:40Balsamico strawberry.
07:42Balsamico strawberry?
07:44It's interesting.
07:48This is one of her favorites.
07:52What does it taste like?
07:55It's a mess in my mouth.
07:58It's a mess in my mouth.
08:01It's a mess in my mouth.
08:04I wonder how it tastes.
08:05Can you give some to the other team?
08:10It's coming.
08:15Miura, Juju, and Ron, please enjoy.
08:20We did it!
08:24Let's have fun.
08:27I like this the most.
08:30I can't imagine how it tastes.
08:32I've never had a mess in my mouth with chocolate.
08:37Can you see this?
08:39It's like glitter.
08:42It's shiny.
08:45It's already a mess in my mouth.
08:49It's a mess in my mouth.
08:51Let's try it.
08:56What?
09:03It's coming.
09:05What is it?
09:09I can't imagine how it tastes.
09:11It's coming.
09:13It's really good.
09:18It's a mess in my mouth.
09:21Let's try it.
09:27What is it?
09:32At first, you can taste the texture.
09:34It's crunchy.
09:36After that, you can feel the heat in your throat.
09:42It's spicy.
09:44After that, you can taste something crunchy.
09:50Then, you can taste the saltiness.
09:54After that, you can taste the saltiness.
10:01I can taste the spiciness in my throat.
10:04I can't imagine how it tastes.
10:07It's like a piece of chocolate.
10:09It's like a piece of chocolate.
10:11It's like a piece of chocolate.
10:13It's like a piece of chocolate.
10:15I'm surprised.
10:17The stage is Australia.
10:23Charisma Buyer is looking for the best chocolate in Japan.
10:31It's crunchy.
10:33It's fine.
10:35What is it?
10:37Marshmallow is coming out.
10:40Australia is a treasure mountain.
10:43It's rare to find the best chocolate.
10:48It's interesting.
10:53The next target is Australian chocolate.
10:58Carrot leaf.
11:00It must be delicious.
11:03I want to chew it forever.
11:08In Australia, an organic country, chocolate is a natural food.
11:18She's looking for the best chocolate.
11:24There is a small factory in Melbourne.
11:28Mr.Mashu doesn't have a shop.
11:31He makes chocolate by himself.
11:39This is raw chocolate.
11:42It's a chocolate bar that makes the most of the power of the ingredients.
11:47This is a rich chocolate.
11:50It has black sesame.
11:52Black sesame.
11:55Lots of black sesame.
11:57It's very rich.
11:59Sesame.
12:01Sesame.
12:04He doesn't use sugar.
12:06He uses the sweetness of organic black sesame.
12:10Japanese people don't know much about raw chocolate.
12:14I'd like to introduce it to you.
12:17It's one of the reasons I came to Australia.
12:23Raw chocolate is cooked at a low temperature of less than 48 degrees without roasting cacao.
12:29Therefore, it is said that various nutrients remain.
12:33It contains a lot of magnesium and antioxidants.
12:37It is said to be good for beauty and health.
12:42It's very beautiful.
12:48It's very rose.
12:51It's very beautiful.
12:54It's very beautiful.
12:57It's very beautiful.
13:00It's very beautiful.
13:03When I eat this, I feel like I'm going to be beautiful.
13:07It's very feminine.
13:11The oil is extracted from the rose of organic cultivation.
13:14It is kneaded into chocolate.
13:19Please try it.
13:24Raw chocolate.
13:26I'm surprised by the number.
13:29I want to eat all of this.
13:32You will have a runny nose.
13:34I'm going to have a runny nose.
13:39It smells good.
13:46It's very rose.
13:49It has a gentle taste.
13:51I've never eaten it before.
13:54It's the best chocolate dish.
13:57It has a strong taste of beans.
14:00It's like a tofu snack.
14:03It's very soft.
14:06There is a new field called raw chocolate.
14:10There are not many places in other countries.
14:14It is unique to Australia, which loves health.
14:19Next, we go to Tasmania Island to find delicious milk chocolate.
14:2530% of the island is designated as a World Heritage Site.
14:32It's cute.
14:35Tasmania is said to be the most beautiful place in the world.
14:41The first thing Kinouchi went to see in Tasmania was a cow.
14:48Hello.
14:51Hello.
14:52Here, the grass that makes delicious milk grows very well.
14:58What is that? It's cute.
15:01A cow is drinking milk desperately.
15:05It's cute.
15:09I don't know what's in it.
15:11Chocolate is made of simple ingredients such as cacao, sugar, and milk.
15:17Milk is very important.
15:21She let me drink fresh milk.
15:27Does it come out from there?
15:29In the past few years, chocolate has been the focus of cocoa.
15:33Next, milk will come.
15:36It's amazing.
15:38Let's eat. It looks delicious.
15:41It looks delicious.
15:44It's delicious.
15:46I thought I could drink it all at once, but I couldn't.
15:50I want to drink it all at once.
15:55I can understand the feeling of drinking milk desperately.
16:03The vibration of the milk transport is not good.
16:08If you ask me why the processed milk is delicious in Tasmania,
16:13it's because the milk doesn't vibrate.
16:17I think milk chocolate is absolutely delicious in Tasmania.
16:24She ate in many places in Tasmania, where there was almost no information,
16:28but she couldn't find milk chocolate.
16:32The last place she went to was a shop where she relied on the name and address.
16:39It's beautiful.
16:42It's beautiful.
16:45Chocolatier prepared a delicate impression of chocolate for her.
16:55I was a little surprised.
16:57Because of this scenery, a simple person came out.
17:00I thought it was simple.
17:04This chocolate is very fashionable.
17:08This is Vanilla Ganache.
17:11It's milky with cream and butter.
17:15It's called Milky Way.
17:22The inside is milky.
17:27I think this is it.
17:29It's really milky. It's like Milky Way.
17:34Tasmania's milk supports the taste of chocolate.
17:40The color is dark.
17:46Fresh milk and fresh cream are delivered every day.
17:50Tasmania is surrounded by nature, so cows live in a good environment.
17:55That's why fresh milk and fresh cream are of high quality.
18:00This is milk chocolate mixed with fruit juice.
18:03It's a traditional Belgian dessert.
18:09The one with a vivid rum raisin flavor is caramel with milk.
18:18It's very complicated.
18:22This is made with sesame seeds.
18:25The top layer is soy sauce.
18:28The top layer is soy sauce flavored chocolate.
18:31I'm curious.
18:35Curry is an artist.
18:39The bottom is sesame seeds and the top is soy sauce.
18:48It's not soy sauce.
18:51It's salted.
18:53It's a wonderful harmony.
18:56He's a genius.
18:58He's a genius.
19:00He's so great.
19:02He told me where he learned it.
19:05He came to Australia six years ago.
19:09He was training in Belgium before that.
19:14After training in Belgium, he moved to Australia for a chance.
19:20He met another important person.
19:27So cute.
19:33I met Jay last year.
19:36We've been partners for a year.
19:39We're a couple.
19:56What is this?
20:01This is raspberry chocolate.
20:04This is interesting.
20:06Mr. Kinouchi noticed the chocolate with dried fruits.
20:12This must be good.
20:17This must be it.
20:21The sweetness of Tasmania's milk and the acidity of the fruits are perfect.
20:28It's like a lump of strawberry milk.
20:31It's not just that.
20:33It has a crunchy texture.
20:36It's not just plain.
20:40I'm looking forward to eating it.
20:45I tried it before filming.
20:49It was the best.
20:53Do you want to eat it?
20:55Of course I want to eat it.
20:57Actually, the director brought it carefully.
21:01But it was broken.
21:04I thought it was rude to give it to you.
21:07So I ate it.
21:09What are you bragging about?
21:11You're not going to eat it?
21:13I'm kidding. Of course, I prepared it this time, too.
21:15What is it?
21:17You're making fun of me.
21:19When did you start doing this?
21:24It's beautiful.
21:27I'll eat it.
21:29It's really good.
21:31It's solid.
21:33I'll eat it.
21:35It smells good.
21:37I'll eat it.
21:46It's delicious.
21:48It's very good.
21:50This is the best.
21:53This is the best.
21:55It has a good texture.
21:57It has a good taste.
21:59It has a good scent.
22:01It's not too strong.
22:03The milk is very delicious.
22:06It's perfect.
22:14I'm in Tasmania now.
22:16I'm in Tasmania.
22:18You can eat a lot of delicious food.
22:22That's what's going on there.
22:26It's really good.
22:28This is amazing.
22:32You have so much talent in Australia.
22:36And you make delicious chocolate.
22:39Why do you want to be an artist?
22:43The traditional country of chocolate is wonderful.
22:47It's still wonderful.
22:49There are many immigrants in Australia.
22:55I'm able to feel the diversity of food culture.
23:00I feel like I've been to many countries.
23:07I'm able to feel the diversity of food culture.
23:12I'm able to feel the diversity of food culture.
23:16I'm happy to feel that from chocolate.
23:20What is this?
23:22I made it with Australian cacao.
23:26KINOUCHI eats Australian cacao chocolate for the first time.
23:36It's a little spicy.
23:41I didn't add anything.
23:43It's so spicy.
23:46It's so good.
23:48Cacao is being produced in Australia.
23:55Cacao is rare and produced little.
24:02Farming is a part of Australian nature.
24:07It's a high-class product called flavour cacao.
24:11It's difficult to produce it because of organic farming.
24:15But the harvest is going well this year.
24:23Have you tried?
24:25It's very juicy.
24:30There are many delicious chocolates in the world.
24:33What kind of chocolates will we meet next?
24:41This time, it's a hot battle.
24:43I'm Yuta Hara.
24:45Yuta Watanabe has joined us.
24:47Please look forward to this season.
24:50Please look forward to it.