Negosyo Tayo | Catering business - video Dailymotion

PTVPhilippines

Negosyo Tayo | Catering business  For more news, visit:  ►https://www.ptvnews.ph/  Subscribe to our DailyMotion Channel: ►http://www.dailymotion.com/peoples-television-incorporated  Subscribe to our YouTube channel: ►http://www.youtube.com/ptvphilippines  Like our Facebook pages: ►PTV: http://facebook.com/PTVph  ►Rise and Shine Pilipinas: https://www.facebook.com/riseandshinepilipinas  Follow us on Twitter:  ►http://twitter.com/PTVph  Follow us on Instagram: ►https://www.instagram.com/ptvph  Watch our livestream on:  ►http://ptvnews.ph/livestream/ ►https://www.dailymotion.com/PTVPhilippines  Watch our News Programs, every Mondays to Fridays  Rise and Shine Pilipinas - 6:00 - 7:00 am | 7:30 - 8:00 am Balitang Pambansa - 7:00 - 7:30 am | 12:00 - 12:30 pm | 6:00 - 6:30pm | 9:30 - 10:00 pm PTV Sports - 8:00 - 9:00 am Bagong Pilipinas Ngayon - 12:30 - 1:00 pm Sentro Balita - 1:00 pm - 2:00 pm Ulat Bayan - 6:30 pm - 7:00 pm PTV News Tonight -  10:00 pm - 10:30 pm  Saturday & Sunday: ►Sentro Balita Weekend - 1:30 - 2:00 pm ►Ulat Bayan Weekend - 6:15 pm - 7:00 pm

Transcript

00:00It's not a complete celebration if there's no food but for many of us the time for cooking and preparing is already in between.

00:08That's why it's perfect here for those who are in catering businesses that are life-saving whenever they prepare.

00:13And this Christmas, let's find out the story of a catering business owner whose business was successful. Let's watch this.

00:22Hi, I'm Chef Patrick Lim. We specialize in Filipino and Chinese food.

00:31It started in August 2009 in a small community in Baloton, Manila.

00:38That's why I started a restaurant business. I really like to cook every time.

00:42So every weekend, I usually cook for families.

00:45That's why I studied in CCA Manila.

00:49Then after that CCA Manila, I went to New Jersey for an internship.

00:55Then I went back to the Philippines to establish a restaurant.

00:59Way back in 2009, it was really struggling because we didn't have any background in business as a restaurant.

01:09Because my dad's business background was different at that time.

01:13So, little by little, we tried to learn how the market is.

01:18What people are looking for in the vicinity.

01:23Eventually, it grew and grew because we worked together.

01:28We treated our employees as a family.

01:31That's where we saw referrals, regulars, and new customers.

01:39I think my challenge is the pricing.

01:42Especially here in Camanava, there are a lot of low prices.

01:48So, we try to set our prices that are not too high and not too low.

01:56The most important thing for the success of your business is to pray and hard work.

02:04Because that's where I did a lot.

02:09For me, it should be two.

02:13If you only do hard work, you don't pray to God.

02:18It's like an imbalance.

02:21So it should be both.

02:23Try to overcome all the challenges you encounter in business.

02:27Now, it's really thriving.

02:29Especially after the pandemic.

02:32Because of the pandemic, we were also affected.

02:34After the pandemic, the parties, events, weddings, and birthdays thrived again.

02:40Right now, in December, we have a lot.

02:43Here, usually, the caterers come back.

02:46It's per month.

02:48Usually, everyone is there because there are a lot of companies.

02:52Party, birthday, wedding.

02:55My advice to our countrymen is don't lose hope.

02:59It's good to do business.

03:01Especially if you do hard work and perseverance.

03:04Then, pray to God.

03:07I think we can all conquer all the struggles and problems in business.

03:12As long as it's business, hard work, perseverance, and prayers,

03:15we can overcome all the problems in business.

03:18So, let's do business.

03:22Let's do business.

Negosyo Tayo | Catering business

Category

Transcript

Recommended