The Stack Cafe/ Restaurant in Baggeridge was the setting for afternoon tea with Santa, we went along to say hello.
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00:00So we're here at Stat Kitchen at Baggeridge and who've we got, what's your names guys?
00:05Nellie. Nellie and? Jason.
00:07Cool, and what have you asked Santa for for Christmas?
00:10Spray paint. Spray paint?
00:12For doing artwork?
00:14You're quite creative like that then.
00:16Santa, is she on the good list? She's on the nice list.
00:19Fingers crossed. She's definitely on the nice list.
00:21Anything else you've asked for?
00:23Um...
00:25You're quite easily pleased, I like that, that's cool.
00:27And what about you boss, what have you asked for?
00:29Colouring pens. So you like your drawing as well?
00:31What sort of stuff do you like to draw?
00:33Colouring books.
00:35Colouring books, cool, nice one.
00:37And what's been going on today then Santa,
00:39I believe there's um, and we've got
00:41Holly with you, perfectly named Holly.
00:43Yeah, Jolly Holly. Jolly Holly.
00:45I believe there's been a bit of a special, special breakfast,
00:47special tea? Yeah, it's afternoon tea with Santa today.
00:49Fantastic. So all these nice children
00:51have joined us for a nice afternoon tea.
00:53Cool, do you get a bit of cake yourself?
00:55Mmm...
00:57I know how hard I have to work to keep this going.
00:59So definitely you do get cake.
01:01How do you, you must struggle,
01:03don't you find you get cake stuck in that beard?
01:05Sometimes, but it's, you know,
01:07after all these hundreds of years I've managed
01:09to work out how to not get the crumbs stuck.
01:11Good stuff. And Santa,
01:13is there anything you'd like these two to leave you
01:15for when you're popping into and down the chimney?
01:17A glass of milk and a mince pie,
01:19that would be fantastic. Do you reckon you could do that guys?
01:21Cook some carrots for the reindeers, yeah?
01:23Cool. Perfect.
01:25I'll let you get in where it's warm then.
01:27Cheers guys. Thank you.
01:29Merry Christmas.
01:31Cheers to you Santa.
01:33You've got quite a few kids coming in,
01:35haven't you, to have a word with Santa in afternoon tea?
01:37We have actually, yeah. We've had a really
01:39fabulous weekend and there's some
01:41great support as well.
01:43We had breakfast with Santa yesterday.
01:45We even had cocktails with Santa
01:47on Friday night, so Santa's been super, super
01:49busy. We've been very lucky that he's spent
01:51lots of time here with us this weekend.
01:53How long's that kitchen been here then, Paul?
01:55So the
01:57current owners, they've
01:59taken it over in February, just gone.
02:01And it's
02:03been going really, really well.
02:05We do lots of breakfasts,
02:07which are super popular. And we use
02:09local, fresh ingredients, supporting
02:11other local businesses as well.
02:13So shout out to Boxley's in Wamburn
02:15for our sausages and
02:17our black pudding, yeah.
02:19And then we also use the Village Bakery in Woolheath.
02:21They supply us with all our bread as well.
02:23So we're really, really lucky.
02:25And are you on Santa's good list?
02:27I'm hoping I'm on Santa's good list.
02:29I've been working super hard
02:31and I've been a very good girl, I think.
02:33Let's hope so then. Thanks, Holly.
02:35You're welcome. Thank you.