NEWS小山のおしゃキャン！どう？2024年12月15日 キャンプでシェフ気分！最強プレートでステーキを美味しく焼いて食べよう！の巻
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This program is brought to you by Kei-chan and News No. Koyama.
00:12Our guests are Hikaru Yaotome, a junior from Heisei Jump.
00:17Our guests are The Cliff Camp & Bar-B-Que, which is located on a hill in Kanagawa Prefecture.
00:26This is a fusion-style resort where you can enjoy camping in various styles.
00:31Last time, we challenged Archery with Hayama-gyu.
00:37Hikaru-kun's Miracle Plate won the prize.
00:42And we got Hayama-gyu from a local vendor.
00:47Kei-chan's new gear, Iwatani Saikyo Plate, is perfect for steak.
00:55What kind of show will it be?
00:58News Koyama's Oshakendo!
01:01It's started.
01:03Hikaru came to watch the live broadcast.
01:08We're at Soreyu Hill in Yokosuka.
01:13It's a nice place.
01:15It's raining, but it's nice.
01:19It's getting dark.
01:24We're going to buy some food.
01:26I'm hungry.
01:27Hikaru-kun raised the budget by 6,000 yen.
01:32He's really rich.
01:34I'm not that kind of person.
01:36I'm going to be that kind of person from today.
01:39That's good.
01:40The reason why it's good to raise the budget by 6,000 yen is
01:43because I want to buy Hayama-gyu.
01:45That's good.
01:46Hayama-gyu is expensive.
01:48If you don't raise the budget, you won't be able to buy good meat.
01:53I want to eat it.
01:54What kind of meat do you like?
01:57How about fillet or sirloin?
02:01I like fillet.
02:03It's good.
02:04I like fillet.
02:05Sirloin is good, right?
02:08Yes, sirloin is good.
02:10I understand.
02:11Let's go for fillet.
02:12Let's go for fillet.
02:14This time, we're going to a market rather than a supermarket.
02:21There must be a lot of delicious food in Yokosuka.
02:24I think so, too.
02:25Yokosuka has a strong image of curry.
02:28I think so, too.
02:29So we're going to get some food.
02:32We're going to eat it at today's gramping facility.
02:36And Hikaru will go home.
02:39That's the best.
02:40That's the best.
02:41That's the best.
02:44What's this?
02:45What does it say?
02:47Tsukanagosso.
02:50What's this?
02:51Tsukanagosso.
02:54We're here.
02:55It's a direct sale of agricultural products.
02:57It's the best.
02:58It's the best because it's a local product.
03:00That's right.
03:12We're going to have steak again.
03:15Hayama beef.
03:16Vegetables to go with it.
03:19It's cheap.
03:20What is it?
03:21This big one is 151 yen.
03:23The good thing about this place is that the name of the manufacturer is written.
03:27That's right.
03:28It's a vegetable that shows your face.
03:31Do you like vegetables?
03:32I love it.
03:38It's a mushroom.
03:39It's autumn.
03:40It's autumn.
03:41But there's steak, so I'll put it next to it.
03:44Let's buy this one.
03:46That's right.
03:47Let's buy shiitake mushrooms.
03:48Let's buy it.
03:49Which one should I buy?
03:51This one.
03:53Enoki mushroom, too.
03:55Shiitake mushrooms are delicious.
03:57It's delicious.
03:58I'm sure it's delicious.
04:00I think it's better to buy the meat first.
04:04We need a sauce to go with the meat.
04:09Like salt.
04:12It's a good place.
04:13It's a good place.
04:14Excuse me.
04:15Hello.
04:20It's amazing.
04:21It's strong.
04:27Is this all Hayama beef?
04:29Yes, it's Hayama beef.
04:32It's a beautiful sashimi.
04:34It's said to be a rare phantom cow that is less than 200 kg per year.
04:38It's a phantom cow.
04:42What should I do?
04:45It's a fin.
04:46It's a fin.
04:48It looks delicious.
04:50But it's a fin.
04:51It's a fin.
04:52It's a sugar bullion.
04:54100g is 3,508 yen.
04:58How much is this one?
05:03It's the one next to it.
05:06100g is that one.
05:13Can I have one more of this?
05:16Both of them?
05:17Yes, please.
05:21But I can eat it.
05:22I can eat it.
05:24I can eat it.
05:25Why?
05:26Because it's 26,000 yen.
05:27I'm sorry.
05:28I drank something.
05:30I ate a donut.
05:31What?
05:33It's about 25,000 yen.
05:34Really?
05:37I'm glad you gave it to me.
05:39It's a good dinner today.
05:43It is.
05:44I want to show it to Hikaru later.
05:47There is a new gear.
05:48Really?
05:49I want to show it to Hikaru.
05:52You never lie.
05:55Hikaru's gear never comes in.
05:57I see.
05:58That's why it looks like a small mountain.
06:04There is money in front of the camera.
06:07There is money in front of the camera.
06:09There is money in front of the camera.
06:13Hikaru gave it to me.
06:16I'm glad you gave it to me.
06:18I'm glad you gave it to me.
06:19I'll buy these two.
06:23Is there any way to eat this?
06:27The material is good.
06:29It's rare.
06:30It's medium rare.
06:31You can take me to a teppanyaki restaurant.
06:35Do you like salt?
06:36I like salt.
06:38Do you like salt or wasabi?
06:41I like wasabi.
06:43This is the most expensive one.
06:50I recommend salt to match the steak.
06:54Is this lemon?
06:56It looks delicious.
06:57I will try it.
07:01This is a shiso paste.
07:03This is good.
07:04I like it.
07:05I also like shiso.
07:07I will buy this.
07:08Shiso paste goes well with grilled onions.
07:11This looks delicious.
07:17This is lemon salt.
07:20Is this lemon salt?
07:21This is lemon salt.
07:23This is salt.
07:27This is salt from Hayama.
07:28Ponzu sauce is also delicious.
07:31I agree.
07:32I also buy ponzu sauce.
07:33This is lemon from Hayama.
07:35This is good.
07:37This curry is famous in YOKOZUKA.
07:42I haven't eaten this properly.
07:44I buy this.
07:46I bought this for the land.
07:49I buy this.
07:50I buy this.
07:54I'm a little strong today.
07:59This is usually 20,000 yen.
08:02This is a lot of furniture.
08:05Is this the last meat?
08:07I buy this.
08:09This is a lot of furniture.
08:10This is usually 20,000 yen.
08:12This is more than 20,000 yen.
08:16This is 560 yen.
08:17This is more than 560 yen.
08:19How much is this?
08:21This is amazing.
08:23This is expensive meat.
08:26This is 20,000 yen.
08:28This is 20,000 yen.
08:31OK.
08:35I made this site because it was raining.
08:40The atmosphere has changed.
08:43I also use a garage.
08:45I went back to SNOWPEAK.
08:50That's true.
08:52I put a table and a chair there.
08:54I put a garage there.
08:56I realized that SNOWPEAK is easy to use.
09:03That's right.
09:04SNOWPEAK has a long history.
09:06That's right.
09:08I'm going to have fun here.
09:11I like it.
09:13The gear I wanted to show you the most is this.
09:18This?
09:19I remember this.
09:21I introduced this stove to you.
09:28I went to the head office of YOATANI in Osaka.
09:33I went to the head office of YOATANI in Osaka.
09:34I saw a new plate for this grill.
09:41This is the same quality as the iron plate grill.
09:44Is this heat efficient?
09:47That's why it's called a steak.
09:49That's right.
09:50I'm going to grill a steak with this.
09:54That's great.
09:56Let's do it.
09:57That's right.
09:59This is the first time I see olive oil.
10:02This is the first time I see olive oil.
10:04This is meat.
10:05This is meat.
10:06This is olive oil.
10:07This is very beautiful.
10:10This is shiny.
10:12This is a shiitake mushroom.
10:13This is a shiitake mushroom.
10:14This is like a princess shiitake mushroom.
10:17This is big.
10:18My child is talking.
10:21This is the enoki mushroom that KEI likes.
10:26This is the first time I see enoki mushrooms grilled on an iron plate.
10:29Is that so?
10:30I'm going to grill this.
10:32Have a good time.
10:38Pick it up with my pin microphone.
10:40Pick it up.
10:41Pick it up.
10:42This is an orchestra.
10:44This is an orchestra.
10:46I'm going to grill this.
10:51This is amazing.
10:56This smells good.
10:59This is amazing.
11:01This is hard to stick.
11:04I agree.
11:05This is strong.
11:08This is amazing.
11:11This is fast.
11:13This is fast.
11:14This has a very good thermal conductivity.
11:16This is good.
11:17I put salt on this.
11:19Please put salt on this.
11:22Please put salt on the red part on the side.
11:25That's right.
11:26This is good.
11:27This is amazing.
11:30Please put salt on this.
11:33I put salt on this.
11:36Please put salt on the other side.
11:41Please put salt on the front.
11:485 seconds have passed.
11:49I got this.
11:51This is amazing.
11:53I'm getting tired.
11:54Please put something on this.
11:56What is this?
11:57You can put anything on this.
11:58What is this?
11:59You can put ponzu sauce on this.
12:00Is this shiso paste?
12:01Yes.
12:04I mix this with shiso paste.
12:07Can you see this?
12:08I eat this.
12:11I'm curious about the taste of shiso paste.
12:17How is the taste of shiso paste?
12:19Is it good?
12:21This is very good.
12:31This is very good.
12:33This is very good.
12:35You can put a lot of this.
12:37This is very good.
12:38This is very good.
12:39The meat looks delicious.
12:41I eat this.
12:49I eat this with lemon ponzu sauce.
12:51I eat this.
12:54I eat this.
12:59This is very good.
13:00This is very good.
13:03This is very good.
13:04This is very good.
13:12This is very good.
13:15I can drown in the umami juice of the mushroom.
13:18Can you drown in the umami juice of the mushroom?
13:19I've never heard of that.
13:21This is very good.
13:23KAMEN RIDER, do you want to eat this?
13:33I want to eat HIKARU's meat.
13:34I can only eat Hayama beef now.
13:37I eat this.
13:39Please wait a minute.
13:41I eat this.
13:43I eat this.
13:45I eat this.
13:50I'm not shaking this.
13:51Hayama beef is shaking.
13:54Is that so?
13:55This is very soft.
13:57I eat this.
13:59I eat this.
14:01Do you eat this as it is?
14:02Yes.
14:08This is very good.
14:12How do you feel?
14:15This is perfect.
14:17The fat is very good.
14:19Is this good?
14:20This is very good.
14:21This is good, isn't it?
14:22Yes.
14:31My consciousness is going somewhere.
14:33Is that so?
14:34This is very good.
14:37This is very good.
14:39This is very good.
14:41I don't need any extra seasoning.
14:45This is like a dish cooked by a veteran chef.
14:49Thank you, IWATANI.
14:51This is the best dish I've ever eaten.
14:54Is that so?
14:59I will be 34 years old in December.
15:03I'm 35 years old.
15:06That's right.
15:07The people below me are also 31 years old.
15:15Everyone is in their 30s.
15:19There is a song called NEWS.
15:20There is a song called NEWS.
15:24Let's have a meeting to dance once.
15:28Basically, we are a band.
15:31We are a band.
15:33We think about how to get along with the band.
15:36We think about how to get along with the band.
15:40That's right.
15:41We think about how to get along with the band.
15:43The approach is different.
15:45That's right. It depends on the group.
15:48When we have a live performance, we definitely make a dance section.
15:55NEWS has a good story.
15:59The concept is good.
16:01It's conceptual.
16:03Have you experienced it, Hikaru?
16:06I think I started doing Instagram first.
16:10Hikaru?
16:11I thought I'd do it if there was a place to start.
16:16I don't know how to do it at all.
16:18I just tried it.
16:20When Hikaru said he wanted to do Instagram, you came.
16:24Did I come?
16:25You said you wanted to do Instagram.
16:28You said you wanted to do YouTube today.
16:30You always come with a challenge.
16:32You always come with a challenge.
16:34You always come with a challenge.
16:35Is there a reason why you've been so positive since you took a break?
16:44When I take a break, my vision expands, not just my group.
16:49There are a lot of artists other than my office.
16:53I had time to see it slowly.
16:57My vision expanded and I was able to put on various antennas.
17:03It's been a long time since I planted seeds.
17:06I think I'm going to make it a flowering year.
17:09That's the image for next year.
17:11That's the image for next year.
17:12That's a good idea.
17:15I don't think it's a good idea to take a break once in a while.
17:20It's a good choice to look back at yourself.
17:26I think so.
17:27Every time we meet.
17:32The curry is here.
17:36Is this the right bowl?
17:43Yokosuka Navy Curry.
17:47I'll eat it.
17:49It's delicious.
17:56I see.
17:59It's so rich.
18:01It's delicious.
18:03It's good.
18:05It's not a level of retort.
18:07Can I do something I shouldn't do?
18:13I'm sorry.
18:16It's amazing.
18:18It's amazing.
18:20I'll eat it.
18:25It's delicious.
18:30I didn't know Navy Curry was so delicious.
18:36When you go to the sea, you don't know what day it is.
18:39So when the curry comes out, it's Friday.
18:41So I can know it's Friday.
18:43It was delicious.
18:44It was delicious.
18:46How was it, Hikaru?
18:48Did you enjoy it?
18:49I can relax and go out.
18:52Can you go out?
18:53My partner is Kei-chan.
18:56Relatively.
19:04It's the third year of Oshacan in January next year.
19:06That's great.
19:07Thank you very much.
19:08I'm really grateful.
19:09It's the third year of a program with my name on it.
19:13I'm happy to be involved.
19:15I'm grateful.
19:16You've come twice.
19:18Hikaru will come twice.
19:20I'll definitely come.
19:22Will you come again?
19:23Yes.
19:24In 2025, I want to collaborate with Mr. Iwatani.
19:29That's great.
19:31Or I want to release the goods of the program.
19:33Surprisingly, there are people who want this member's award.
19:36I see.
19:37So I want to receive a member's award.
19:41This is my number 8.
19:44I put a sticker on the number of times I appear.
19:47I want to make a goal and put a sticker on it.
19:51I want to put a sticker on it for that person's goal.
19:53Your goal.
19:54Yes.
19:55I'm thinking of doing an event for Oshacan.
20:00That's interesting.
20:01For example, I want to make a website.
20:03I might ask Hikaru for help.
20:06For example, I want to make a website for Keiichiro Koyama.
20:09I want to make a website for Nika.
20:12I want to make a website for the people who have come so far.
20:16I want to make a website for them.
20:18That's great.
20:19Let's make a big event next year.
20:21Let's do it.
20:22Yes.
20:26We are in front of the bonfire.
20:28It's warm.
20:29It's the best.
20:30What do you think of the sea?
20:32It's amazing.
20:33Right?
20:34I'm doing a bonfire.
20:36I want to sell this.
20:38This is a powder.
20:39This changes the color of the bonfire.
20:43Let's do it.
20:44This is an art fire.
20:45I've done it before, but I've never seen this kind of thing.
20:48I want to try this.
20:50You just throw it in the air, right?
20:51I just throw it in the air.
20:52Let's do it.
20:53Let's do it.
20:54That's good.
20:55It's coming.
20:58That's amazing.
21:01That's cool.
21:02It's beautiful.
21:03It's beautiful.
21:05What is this?
21:07It's like aqua blue.
21:08That's cool.
21:13This is cool.
21:14This is cool.
21:16I think Hikaru and I have similar aspirations for next year.
21:20Let's live in peace.
21:21Let's live in peace.