Akala niyo ba hindi nagsa-SHARON ng pagkain ang mga classy people? Well, know how to take home food properly and in a SOSYAL way with Ms. Carmi Martin, Ayen Munji-Laurel, and more! Joey Marquez will also share his baby back ribs recipe! Find out how sweet it tastes in this episode!
For more ‘The Sweet Life’ Full Episodes, click the link: https://shorturl.at/9trGU
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00:00♪ Sweet, sweet life, every day's a new beginning. ♪
00:07♪ Sweet, sweet life, every night a start of something brand new. ♪
00:11♪ Brand new ways and brand new days too. ♪
00:14♪ Sweet, sweet life, every day's a new beginning. ♪
00:18♪ Sweet, sweet life, every night a start of something brand new. ♪
00:22♪ Brand new ways and brand new days. ♪
00:25♪ The sweet life walk away with Lucy. ♪
00:31Applause
00:35Good evening everyone and welcome to The Sweet Life.
00:38Tonight we are talking about one of my favorites.
00:41Food, especially takeout food.
00:43I love takeout food maybe because I'm really not that good a cook.
00:47Well, I really can't cook.
00:49Sad.
00:50It's so sad, yeah. I'm not a kapampangan.
00:53But before when I was a newly wed, I was very idealistic.
00:57Sabi ko gusto ko talaga pag nagpa-party ako, gusto ko ako nagluluto lahat.
01:01Lahat nang sineserve, homemade.
01:03Kasi bakit pa ako nag-imbita sa bahay kung hindi man ako mag-serve ng homemade food.
01:07But then it was too stressful and takeout food really is a godsend.
01:11So let's take advantage of the opportunity.
01:14We have a lot of takeout places in Manila
01:17and we are here to share some of them with you tonight.
01:20I have here my favorites.
01:22My favorites, let's begin with Buddy's Pancit Hub Hub.
01:26It's available.
01:27They have many branches actually.
01:28Meron sila sa Market Market.
01:30Alam mo to, da?
01:31Alam ko yan, alam ko yan.
01:33Ngayon na talaga ako nakatikim ng pancit na ganito kasarap.
01:37I don't know if it's because of the…
01:39Di naman ako masyadong talagang pancit person.
01:42But maybe it's because of the suka, because I love suka.
01:45And it was my first time to taste pancit na lalagyan mo ng suka.
01:49So it was love at first bite for me.
01:52Ang sakin lang sa takeout food,
01:55I draw the line when it comes to serving it rin like takeout food.
01:59Gusto ko talaga na pag kahit binili ko takeout food,
02:03gusto ko sineserve siya na maganda pa rin.
02:06Hindi siya nakalagay dun sa kahon o sa plastic.
02:09In short, dinadaya mo.
02:11Dinadaya ko.
02:12Kunyari kung pwede lang ako magsinungaling
02:14at sabihin kung ako talaga nagluto,
02:16pero hindi ko naman kayang panindigan,
02:18sinasabi ko talaga na takeout but plated at home.
02:22So in the case of Buddy's pancit,
02:26since it's native naman,
02:28I take advantage of the fact na it's already,
02:31when you buy it, it's served already in this native bilao.
02:35And at the most, I just siguro will add a few more onion rings
02:39to make it look prettier na lang than it already is.
02:42Alam niyo meron ka talagang talent sa ganyan.
02:44Yan naman ako believe sa'yo.
02:45Talentan ako?
02:46Craftsmanship ba?
02:47Magaling ako maglagay ng onion.
02:49And yung pinaka-ano lang talaga,
02:51pinaka-advice ko siguro is
02:53huwag niyo namang iserve yung pancit niyo at yung suka niyo
02:55naka ganito.
02:56Kawawa yung mga guests.
02:57Pahihirapan niyo.
02:58So lagay niyo sa lalagyan.
03:00So lagay niyo dyan yung suka
03:02and don't forget to put a serving spoon
03:05for purposes of hygiene.
03:08Yan.
03:09Tapin niyo dyan.
03:10And for those who are trying buddy's pancit for the first time,
03:14please make sure to tell your guests na
03:16to really try it with the suka.
03:18Kasi that's half the fun and it's...
03:21Yung selling point nila, yung suka.
03:23Oo.
03:24Ang tawag nito pancit habhab or pancit lukban.
03:26Ang alam ko, tinatawag siyang pancit habhab
03:28kasi kinakain daw siya na gano'n talaga.
03:31But you don't have to do that.
03:32You can enjoy it pa rin with your fork.
03:35Pero saan ko naman mabibili yung pancit habhab na yan?
03:38Oo nga pala. Maraming branches ang buddy's pancit.
03:40Call 886-7711 up to 35.
03:45They have lots of branches nationwide.
03:48Up next is the chicken relleno.
03:51Sa dinami-dami ng chicken relleno na natikman ko,
03:54eto talaga yung hands down pinaka-masarap.
03:58This is chicken relleno by Tita Lydia.
04:01Eto yung partner ko every Christmas
04:04pag nagre-wrap ako ng gifts.
04:05Hindi pwede yung wala siya.
04:07Actually when you buy it, buo siya talaga
04:09but you can also request siguro na naka-slice na siya.
04:12Ako, I prefer na naka-slice na siya.
04:15And then, pwede patikman niya si Aling Lydia.
04:18Of course, you should.
04:20So eto, super sarap talaga to.
04:22Wala nang kasing sarap.
04:23Ganyan yung pagdaya.
04:24Kasi pag sinerve nyo naman na nakakahon,
04:27sayang naman yung sarap ng pagkain.
04:29Half the fun of eating is presentation.
04:32Tapos, meron din siyang sauce.
04:34Wag na wag niyong kakainin ito na walang sauce.
04:36So yung sauce, lagay niyo naman siya talaga
04:39nang maayos sa bowl para...
04:41Yan.
04:43You can eat this hot or cold.
04:46Yan.
04:47Ay, yung fairness kay Aling Lydia ha.
04:49Ang sarap niya talaga.
04:51I think that's what I love most about Lydia's chicken relleno
04:55kasi consistent talaga yung taste.
04:57Hindi nagpabago.
04:59If you want to order Lydia's chicken relleno,
05:02please call 810-8248 or 0917-440-5106.
05:08Better to text a day before you actually need the chicken relleno.
05:12Next naman is fish with garlic from Violet's.
05:16Eto naman, ano lang siya, simple lang siya.
05:18Lagay mo lang siya sa plate.
05:19Yan.
05:20Transfer niyo siya dyan.
05:21Kung nari ganun to karami yung fish,
05:23wag niyo isiksik lahat sa isang dish.
05:26So lagay mo yung sauce niya
05:28to work with the colors of your dish.
05:29And if you see a lot of yellow,
05:31then it would automatically look good with some green.
05:35So lalagyan mo nang.
05:36Kung pwede ganyan.
05:38And then, siguro pwede ka maglagay ng lemon.
05:41Eto lagyan natin itong bilog.
05:43For a change.
05:45Sige, hali ka.
05:47If you want.
05:48Oh, colors.
05:50Yan, just for color.
05:51They don't have to eat it naman.
05:55Ayan.
05:58Yung fish dish ko na ni Violette,
06:01order it at 0917-791-5505.
06:05I repeat, 0917-791-5505.
06:11Up next, Mama Nanny's tomato jam.
06:13Eto, ang sarap-sarap talaga nito.
06:16Ano ba yung mga kinakain mo naman?
06:18Ano mo?
06:19Yan ba, segreto mo?
06:20Kaya ka mo mo?
06:21Oo, kaya ako.
06:22Kaya ako ano, kaya ako payat.
06:24Dahil kumakain ako ng ganito karami.
06:26Eto Wilma, ang sarap talaga nito.
06:27Yung tomatoes, pinipili talaga nila yung ano.
06:31Pinipilin nila yung tama, yung ripeness.
06:34Hindi sila gumagamit ng...
06:36They don't do any shortcuts when they cook the jam.
06:39It's slowly, slowly cooked.
06:41And I guess when you serve jam,
06:43it's part of the charm of jam
06:45is when you serve it in the jar that it comes in.
06:48So, serve it with bread.
06:50But ako, I eat it pinapapako lang to ng ganito.
06:53Tomato jam by Mrs. Josefina Luzpo.
06:56Please try it.
06:57Order at 824-9738 and 822-6573.
07:04Watch this VTR.
07:05We are recommending a few places where you can go
07:07with your friends, your family, for your kids,
07:09or for your partner.
07:10Watch this.
07:12So these are my picks for restaurants.
07:14Pag gusto nyo mag-date, merong Prince Albert.
07:27Masarap yung steak don.
07:32Gusto ko rin dun sa podium, kay Flora Bell.
07:35Masarap yung food, consistent palagi.
07:37And then, the place is very cozy.
07:39And magaling mag-alaga yung chef
07:41kasi nandun siya mismo palagi.
07:42Tapos pag hindi mo na talaga alam
07:44anong gusto mong orderin siya na yung tutulong.
07:47JT Manukan.
07:49Mas masarap yung food.
07:51Mas masarap yung food.
07:53JT Manukan.
07:55Mas masarap talaga yung JT Manukan
07:57pag dun mo siya kinakain mismo.
07:59Yung sa gilid lang, tapos al fresco,
08:02naaamoy mo yung barbecue.
08:05Mas masarap yung atsyara nila.
08:10Pag marami kayo masarap din sa Abe,
08:12sa Serendra, lutong Pinoy siya.
08:15Masarap yung mga tilapia,
08:17yung mga Pinoy comfort food.
08:20We're here in front of Abe,
08:21in Serendra, at The Fort.
08:23This is one of Lucy's picks
08:25for family restaurants.
08:26Let's go inside and see why that is so.
08:45This is Lucy's favorite dish.
08:48I'm gonna try it and see why it is.
08:56It's really good.
09:03This is a famous Abe's chicken.
09:05I want to know how it's different from other chicken.
09:08Mayroon sya yung stiggeray sa loob.
09:11Saka yung kastanyas.
09:16Sobrang sarap.
09:20I would like to thank you, Chef Gilbert,
09:22for your very, very sumptuous
09:24and very, very good Filipino dishes
09:27that you've served me today.
09:28I'm definitely coming back here.
09:30And my audience, you have to come to Abe
09:33and you have to try their Filipino dishes.
09:35It's so good.
09:36And I recommend that you come here with your family.
09:38Well, now, saan naman kaya na pupunta si Lucy
09:41pag naglalamig si Juliana?
09:43For kids, mahilig sila sa sweets, diba?
09:46Mahilig sila sa magagandang pagkain.
09:48So, mahilig sila sa mga donuts,
09:50pag mga pink.
09:51Binibili na, pag mga heart-shaped.
09:53Sa Krispy Kreme, masarap,
09:54kasi maaliyo yung bata,
09:56dahil nakikita mo kung paano,
09:57paano ginagawa yung donuts.
09:59May assembly line.
10:07Variety is a magic word when it comes to eating out.
10:10As Lucy puts it,
10:11the pleasure comes from the dining experience.
10:13So, go ahead and chow.
10:19Thank you, Grace Lee.
10:20Ngayon tatanungin naman natin yung ating studio audience
10:23kung alin dun sa mga nirecommend natin
10:25ang gusto nilang mapuntahan.
10:27Sige, umpisaan ko.
10:28Ditch it.
10:29Madam, ikaw.
10:30Umpisaan mo.
10:31Ikaw.
10:32Umpisaan mo.
10:33Umpisaan mo.
10:34Umpisaan ko.
10:35Ditch it.
10:36Umpisaan mo.
10:37Madam, ikaw.
10:38Sinong artista ang gusto mong isama sa JT's Manukan?
10:41Si Alfred Vargas po.
10:42Oh, diba?
10:43Ibang level ka.
10:44Bakit?
10:45Bakit?
10:46Kasi, yung si Alfred Vargas po,
10:50yung tipo ko po'n lalaki.
10:52Yung lalaki, lalaki po talaga.
10:54Alam mo, ganun talaga.
10:55Minsan nababago ang mga pananaw mo sa buhay.
10:58Ngayaan na natin sila.
10:59Nang-intriga pa yung guests.
11:01Eh, ano pa?
11:02Saan pa?
11:03Saan yung pwede kang mag-date?
11:04Ikaw, kuyang nakapink.
11:05Sana hindi ka silahis.
11:08Naitanong ko lang naman, ano?
11:10Sino ang gusto mong isama sa Flora Bells?
11:12Um, si Angel Oxin po.
11:15Ah.
11:16Taas na bangara.
11:18Bakit, kuya?
11:19Kasi po, siya po yung dream girl po.
11:21Siya talaga yung dream girl po?
11:22Ah, dream girl.
11:23Bakit?
11:24Bakit si Angel?
11:25Anong, anong, ano, kay Angel?
11:26Yung eyes niya po.
11:27Eyes?
11:28Ako din ang binda, eyes ko.
11:29At of course, ang Krispy Kreme.
11:31Krispy Kreme?
11:32Sino dito gusto mong pumunta sa Krispy Kreme?
11:34I'm sure kayo lahat.
11:35Let's go with the one in brown.
11:36What's your name?
11:37Shai.
11:38Tayo ka, Shai.
11:39Don't be shy.
11:40Okay.
11:41Bakit gusto mo sa Krispy Kreme?
11:42Nakapunta ka na doon?
11:43Hindi.
11:44Kasi palaging pila.
11:45Yes.
11:46Okay.
11:47Bale, gusto ko dalingin doon yung anak ko.
11:48Ilan ba anak mo?
11:49Um, one.
11:50Ten months, baby.
11:51Okay.
11:52Okay.
11:53Okay.
11:54Okay.
11:55Okay.
11:56Okay.
11:57Okay.
11:58Um, ten months, baby.
11:59Pwede na bang kumain ng doon atin?
12:00Yes.
12:01Barang magkakabula, bakit masyadong matamis ba yung matakis?
12:02I'm sure si maming ang gusto kumain ng doon.
12:03Si mother naman, dinaamay po yung ano.
12:04No, actually, kaming dalawa, matahow kami sa sweet.
12:05Sinang dalawa daw.
12:06Kahit baby ko, matahow talaga.
12:07I'm sure ikaw, mas matahow.
12:08Yes.
12:09Up next, we have another treat for all of you.
12:19My favorite chef, Laurabell, is here and she will show us how to prepare some takeout
12:25food.
12:26Stay tuned.
12:27Okay, we're back, and with me is one of my favorite chefs, Flora Bell, and she will show
12:47us one dish that is perfect for potluck, because according to her, this will go well with anything
12:55that others have already prepared.
12:57Explain to us why it will go well.
12:59Well, what I'm going to cook today is olive oil-based pasta, so anything that is soupy,
13:05dry, grilled, or grilled that you eat in a potluck, if you bring it, it will go well.
13:11Even Filipino?
13:13Even Filipino.
13:14It won't clash, right?
13:16Not really, because the taste of this is subtle, olive oil.
13:19Okay, can you explain to us the ingredients and what it's called?
13:22Well, we have garlic, onions, bacon, mushroom, prawns, and baby arugula and cherry tomatoes.
13:30Actually, this pasta is named after you.
13:33After me?
13:34Yes.
13:35So there's a pasta named after me.
13:37Why?
13:38Well, because...
13:40Because you're cooking it here on the show?
13:42Number one, yes, and it's also healthy.
13:46And it's healthy.
13:47Yeah.
13:48I'm healthy.
13:51Yes.
13:52Okay.
13:53Wait.
13:54Did you add olive oil earlier?
13:56Yes, I added olive oil, bacon, and then...
14:01How much garlic do you put?
14:03Is there a limit to garlic in a dish?
14:05It depends.
14:06If you're fond of garlic, so...
14:09I'm super fond of garlic.
14:11It's okay, we can add more.
14:13She really added more.
14:15Okay.
14:17It smells good.
14:18Onions.
14:20Is it important that the onions are chopped very fine?
14:23No, it's not important.
14:25When you're sautéing or sautéing, you need to sauté the ingredients thoroughly
14:31so that the real flavor comes out.
14:33Okay.
14:34And then, prawns.
14:36You put the prawns first?
14:37Yes.
14:38Prawns are easy to cook.
14:41Once it turns pink, right?
14:42Yes, and then you put salt and pepper.
14:45Okay.
14:46Since you're fond of spicy food...
14:49What's that?
14:50Chili.
14:51Chili oil.
14:53You don't put the crushed chili, just the oil?
14:56The oil is enough?
14:57Yes, it's enough.
15:00And then you put mushroom.
15:05It smells good.
15:09Floribel, I know you do a lot of...
15:11That's how I met you.
15:12Because I went to South Beach before.
15:14Yes.
15:15As take-out food, do you advise take-out food?
15:19Is it safe?
15:20How do they do it daily?
15:23Well, normally, when it comes to take-out food,
15:26of course, you don't have much time, right?
15:28Yes.
15:29But when it comes to take-out food, it's natural food.
15:32And it's not that really processed.
15:34For me, it's healthy.
15:37The fresher your ingredients...
15:39The better.
15:40The better, the more healthier.
15:42Yeah, yeah.
15:43And how long should you keep take-out food?
15:45Well, for me, I always like to eat food before cooking.
15:51Of course, the quality of the food is different when it's one day old, right?
15:54But there are other foods that are delicious when it's one day old.
15:57Like adobo.
15:58Yes.
15:59Like adobo because it has vinegar.
16:00Yes.
16:01It's like a natural preservative, right?
16:03Yes.
16:04But other types of food, like this,
16:07you should be able to eat it right away.
16:10Okay.
16:11The pasta, let's just say, has been pre-cooked already.
16:14Yes, al dente.
16:15Al dente.
16:16Can you explain to them al dente?
16:18Al dente is tamang-tama.
16:21In Tagalog, the Tagalog word is tamang-tama yung paggaluto,
16:26yung medyo lumalaban pa sa ipin.
16:28Okay.
16:29That's al dente.
16:30Not the one you crush right away.
16:31Not the one you crush right away.
16:32Okay.
16:33Because if you mix it with the sauce...
16:35What kind of pasta is that?
16:37This is whole wheat pasta.
16:39You make that yourself or that's easily available also?
16:42Easily available in the supermarket.
16:44Okay.
16:45Since na very health-conscious ka rin.
16:48Okay.
16:49And then lastly, we add arugula.
16:51Arugula, we use it sa mga salad, sa mga ganito.
16:54Medyo peppery yung taste.
16:56Okay.
16:59And all these ingredients are available in the supermarket.
17:04Ang ganda naman tingnan ng pasta mo.
17:05Ganda ng kulay.
17:06And the parmesan cheese you put last?
17:08On top.
17:09Lastly.
17:10Eto, ano to?
17:11Cherry tomatoes.
17:12Ay, talaga?
17:13Bakit para syang ganyan?
17:15Yan, baby cherry tomatoes.
17:17May tomato pa lang ganyan yung shape.
17:19Yes.
17:20May ibang kulay.
17:21May yellow, may green.
17:22Oo nga, ganda.
17:23So ito, okay na yung pasta natin.
17:25While we continue cooking, dadalawin muna natin si Wilma
17:29at tingnan kung anong nangyayari sa kanya.
17:34Ay, naku, pagbagong kasan.
17:36Ano ba talaga?
17:37Cookout or takeout?
17:38Let's ask yung nerve line vocalist na si Gian Sotto.
17:42And of course, ang kanyang napakagandang may bahay
17:44na si lovely Joy Sotto.
17:47Ano?
17:48Cookout?
17:49Takeout?
17:50Cookout for me, ah.
17:51Ako rin cookout.
17:52Pero mayroon times na hindi mo mayiwasan yung takeout.
17:55So pag wala ka ng time.
17:56So sino nagluluto?
17:57Joy?
17:58Siya.
17:59Ako.
18:00I don't know how to cook.
18:01Marunong siya magluto, mga instant ganun.
18:03Pero ako, mas advanced.
18:06Talaga? Masarap siya magluto?
18:08So kaya ka ba na in love sa kanya because masarap siya magluto?
18:11O, medyo.
18:12Sweet siya eh.
18:13Ay, talaga?
18:14He cooks for me.
18:15Ay, sweet talaga yan.
18:16Friend ko yan.
18:17During our younger years.
18:18Sweet siya sa lot ng girls.
18:19Hindi naman.
18:20Hindi naman.
18:21Chusy din naman siya.
18:22Pili-pili niya rin.
18:23Pag mga gandong kulay, hindi siya masyadong sweet.
18:26So, kailan pa kayo nagpakasal?
18:27Last November.
18:28Wow.
18:29So honeymoon stage ba yan?
18:31No, unang nga honeymoon eh.
18:32Ay, bongga. Gusto ko yan.
18:34May anak na kami.
18:35So they will be the judge kung gaano kasarap ang pasta a la Lucy.
18:41I have a pasta named after me.
18:43Ita kayong kay Wilma pala.
18:45So, tikman niyo yan.
18:46Ay, sarap?
18:49Parang maganda nga yung pasta niya, Lucy.
18:51Parang hindi ganito yung pasta mo.
18:53Sarap?
18:54Talaga kangingit-na-ingit yung pagkakatingin ko.
18:56Walang.
18:57Sarap?
18:58Okay, Wilma, this is for you.
19:00Sobrang pachito.
19:02Bakit sa akin walang laman?
19:04Meron yan. Kinain mo na kanina.
19:08While they are enjoying their meal, we will pause for a break.
19:11When we come back, we will introduce to you Joey's new baby.
19:14Please stay tuned.
19:21We are back with Joey's new baby.
19:24His baby back ribs.
19:26Welcome, unang Joey.
19:27Thank you, Lucy.
19:28I understand that ito yung dish na palagi mong gustong dalhin pag potluck.
19:32Ito kasi pinang mabilis, actually.
19:35Ang talented mo naman. Marunong ka talaga magluto.
19:37Hindi kasi may kasalanan ito nanay ko eh.
19:39Every time she cooks.
19:41Nanunood ka?
19:42Hindi, dinadrat na kami sa kitchen.
19:44Tapos once a week, she'll not cook some food for us.
19:48Once a week, hindi siya magluluto?
19:50Hindi siya magluluto.
19:51So, bakala kayong magluto.
19:53Kaya ka natuto.
19:54Kaya ka natuto magluto.
19:56Ito, paano mo naman ito natutunan?
19:58I'll hold your mic for you.
20:03Usually kasi, what they do,
20:05i-marinate lang nila ito.
20:07Okay.
20:08But, I do it the other way.
20:10Binoboy ko siya muna sa pineapple juice.
20:13Bakit?
20:14Pineapple juice?
20:15Walang halong tubig?
20:16Walang halong tubig.
20:17Para at least yung sweetness na ito,
20:18tsaka yung asam ng kotok na mas na sa loob.
20:20Itong particular recipe na ito, saan mo natutunan?
20:23Actually,
20:25pinasok ko yung isang restaurant.
20:28Totoo nga?
20:29Pinasok mo?
20:30After I ate the back ribs,
20:33I went straight in the kitchen.
20:35Inalam mo?
20:36Inalam ko yung cook.
20:37I have been like,
20:38no, no, you can't do this.
20:39You should not know it.
20:40Sabi mo, I want, I want.
20:41I want, I want.
20:43That was the time when I was the mayor.
20:45Ah, wala siyang choice.
20:46Wala siyang choice.
20:47Sabi ko, I'm not going to do it commercially naman.
20:50In short, use your powers.
20:52My powers.
20:53Okay.
20:54So, you start with the pineapple.
20:57Pineapple.
20:58Iyalagin mo siya sa kalahan.
21:00Walang ano ha?
21:01Walang...
21:02Para malamang mainit na kabaka mo.
21:03Ay, mainit siya.
21:04Nararamdaman ko.
21:05Kahit hindi niyo nararamdaman.
21:06Yung sa end, you boil it.
21:09Gano karaming pineapple?
21:11Depende.
21:12Usually, pag half a kilo, one kilo.
21:14Okay.
21:15Mga two glasses of pineapple.
21:16Nililista mo yun?
21:17Hindi?
21:18Hindi.
21:19Nanungula lang ako.
21:20Lahat ng luto mo, gano'ng glasses?
21:21Lahat ng widol lang kasi ako.
21:22Talaga?
21:23Ba't ako walang ganyang talent?
21:24After tonight, I'll teach you how.
21:25Oh, talaga.
21:26Kasi Richard magaling.
21:27Ganun niya siya magluto.
21:28Yung walang ano.
21:29Close your eyes.
21:30Meditate.
21:31Get some bawang.
21:32Smell.
21:33Ah, it's fresh bawang.
21:34Okay.
21:35Put a little...
21:36Paano mo alam na kumulu na siya?
21:37Ay, kumulu.
21:38Or na ano na siya?
21:39Usually, nalagyan mo siya ng...
21:40Bring it to a boil.
21:41Bring it to a boil.
21:42Okay.
21:43Okay.
21:44Okay.
21:45Okay.
21:46Okay.
21:47Okay.
21:48Okay.
21:49Okay.
21:50Okay.
21:51Usually, nalagyan mo siya ng...
21:52Bring to a boil.
21:53...ng konting olive oil para kasi hindi masyadong manikip yung sweetness niya.
21:56Parang asukan niya sa loob.
21:57Okay.
21:58Yan, yan lang.
21:59Usually, put a little pepper, salt.
22:00Nalagyan mo ng pepper ngayon?
22:01Yes.
22:02Pepper.
22:03How much pepper?
22:04Bahala na?
22:05Bahala na, Joss.
22:06Salt.
22:07Salt.
22:08A little tiny weeny salt.
22:09Okay.
22:10Isa lang.
22:11Okay.
22:12Okay.
22:13Okay.
22:14Okay.
22:15Okay.
22:16Okay.
22:17Okay.
22:18Okay.
22:20Yun ang problema ko, Manon Joy, pangluluto ako.
22:22Paano kaya ako magluluto pag sinabi mo, kunyari pag ginaya ko yan, tasasabihin ko,
22:27kilangan may pepper.
22:29Gaano karaming pepper?
22:30Ah, instinct, babe.
22:31Instinct.
22:32Wala nga akong instinct eh.
22:33Yung part namin siguro meron pa.
22:35Tsa, kanina sabihin, lagyan mo ng patis, tsa, lot of garlic powder.
22:39Okay.
22:40Kahit may fresh garlic, lalagyan mo pang...
22:42Parang pagpagdag ng aroma kasi.
22:43Okay.
22:44So bakit hindi na nasang katutak na fresh?
22:46Ah...
22:47Mahal?
22:48Is it more expensive?
22:49No, but at least you'll have a good presentation.
22:51Ah, okay.
22:51Because if it's all artificial, it won't look good on your food.
22:54Okay.
22:54Right?
22:55Okay.
22:55Let it boil for a while.
22:56Usually I boil it for 15 to 20 minutes.
22:59Okay.
23:00After that, when you see that it's soft,
23:03you'll strain it.
23:04And then?
23:05Let it dry.
23:05We'll put it in a strainer.
23:06What do you call that?
23:07Strainer.
23:08Strainer.
23:08Strainer.
23:09We'll put it in a strainer.
23:10Let it rest for a while.
23:12And after that, you'll bake it.
23:14What's your marinade for baking?
23:16That's it.
23:18Actually, I don't have any.
23:20It's already cooked?
23:21It's already cooked.
23:22But the baby back ribs are red, right?
23:24We'll add the ingredients in the ketchup, seasoning, and sauce.
23:29So, is this grilled or baked?
23:34Grilled, actually.
23:35It's a grilled baby, okay?
23:36Yes, it's my baby grill.
23:38It's your baby grill.
23:39And then you'll mix it.
23:40You'll mix the ketchup.
23:42What's the ratio of the ketchup?
23:44It depends on your taste.
23:47Okay.
23:48So, you have to keep on tasting as you go along?
23:50Not really.
23:51I'm already used to it.
23:52I do it once a week, actually.
23:54You cook for who?
23:55My kids love it.
23:56Really?
23:57They love it.
23:58Every week, I tell them,
23:59Dad, you have to teach us that.
24:00Especially my roast beef.
24:03Question.
24:04Yes?
24:04Do you always cook for your girlfriends?
24:08Do all your girlfriends taste what you cook?
24:11Let me just say this.
24:12I love to cook.
24:13Huh?
24:13Regardless whether she's my girlfriend, my friend,
24:15or future friend.
24:17Really?
24:18You cook for everyone?
24:19All of them?
24:20So, it's not like the feeling of a woman
24:22when you cook is special?
24:24No, the preparation is special.
24:26Actually, by cooking,
24:28you just put it on a simple plate.
24:30But if it's special,
24:31Okay.
24:32It's just mustard.
24:36With a two-card diamond ring.
24:39Oh, wow.
24:40That's how special it is?
24:43Yeah.
24:44Okay, so that's your...
24:45Then you put it here.
24:47With a little bit of...
24:48What is that?
24:49What did you put?
24:50Um...
24:51Worcestershire sauce.
24:53Okay, Worcestershire sauce.
24:54And then?
24:55Seasoning.
24:57Of course, you have to mix it well
24:59so that the sauce will be absorbed.
25:01Put it in the oven.
25:03Look at it a little bit.
25:05You really know what you're doing.
25:07It's soft.
25:08It smells good.
25:09It's delicious.
25:11You can soak it in water
25:13to make it sweet.
25:14Can it also...
25:16Will you get the same effect
25:18if it's just water
25:19and not pineapple juice?
25:20No, no.
25:21You really need pineapple juice.
25:22You really need pineapple juice.
25:23Okay.
25:24Actually, you can also use apple juice
25:25if you want.
25:26Really?
25:27It's the same.
25:28It's the same.
25:29So, after that,
25:30let's say it's boiling.
25:31After that,
25:32you drain it a little bit.
25:33Okay.
25:34It's important to drain it.
25:36It's important.
25:37It doesn't need a lot of water.
25:38Okay.
25:39Soak it in the sauce
25:41and put it in the oven.
25:43Usually, in the oven,
25:44it takes 5 to 7 minutes
25:46at 350 degrees.
25:47At what temperature?
25:48350 degrees?
25:49350 degrees.
25:505 to 7 minutes.
25:51It never overcooks.
25:53It hardens, right?
25:54It's already soft.
25:55Okay.
25:56You just need to cook it a little bit.
25:57So, here it is now.
25:59Okay.
26:03Wow.
26:06It looks delicious.
26:08I'm so proud of you.
26:11The final ingredient is...
26:12What?
26:13You make a sign of the cross
26:15so that they'll like it.
26:18I'm sure they'll like it.
26:20Yes.
26:21It's delicious.
26:22A little bit of cucumber,
26:23carrot,
26:24and tomato.
26:25Do you recommend eating that
26:26as is or with rice?
26:28If you're eating...
26:29I usually eat it with rice.
26:31Just like that?
26:32As is and with your fingers.
26:33Yes, it's delicious.
26:34It's more delicious
26:35than eating it with fork and knife.
26:38Okay.
26:39So, that's it.
26:40Thank you, Joey.
26:41It looks easy enough for me to try.
26:43One day, I'll try that.
26:46It's an honor to be here.
26:47It's an honor to have you here.
26:49I throw you back to Wilma.
26:50Wilma, what's up with you?
26:53Well, you see.
26:55I'm here with two beautiful women
26:57who are known as well-traveler
27:00or well-traveled women.
27:02I have here Ms. Ayan Mungi,
27:05Mungi Laurel,
27:06and Ms. Carmi Morte.
27:07Hello.
27:08Hello.
27:09My first question to you, Ms. Ayan,
27:11do you really like to take out?
27:13I don't really like to take out,
27:16but in our family,
27:18every Monday, we don't have a cook.
27:21So, that's our...
27:22That's your take-out day on Monday.
27:24That's our take-out day.
27:25So, what do you usually take out?
27:29The kids love to...
27:31I allow them to eat whatever they like.
27:34So, I allow them to eat a little junk food.
27:37So, you know, the typical burger and chicken.
27:41So, when you travel,
27:42like when you go to the U.S., Europe,
27:44what's your favorite food?
27:46When I travel,
27:48Franco and I really like to eat.
27:51As in, we're very adventurous.
27:53So, we...
27:54It's funny because we're in America,
27:56but we don't really like American food.
27:59Why?
28:00For one thing, the serving is big.
28:03It's so overwhelming.
28:04But then, we like to go to the Cheesecake Factory.
28:07There's a shrimp sandwich with crab meat.
28:12So, we like taking out healthy foods from the States.
28:16And how about Europe?
28:18In Europe, I don't like to take out.
28:20I think it's better to eat outside
28:22and enjoy the view, right?
28:23In America, wherever you go,
28:25you can take out.
28:27Ms. Carmen, when you travel,
28:29what's your favorite take-out?
28:31When I travel,
28:32I like to eat Chinese food.
28:35You know, the food in boxes.
28:37That's what I remember.
28:39Or, when you take out the pizza,
28:42I remember in New York,
28:44the big cut pizza.
28:46Yes.
28:47You can have that for lunch.
28:50It's so delicious.
28:51And just like her,
28:53for example,
28:54when you're in Europe,
28:57you might as well enjoy the scenery
29:00or the ambiance.
29:02The ambiance, right?
29:03And I remember when I went to New York,
29:06I visited my sister and my mom.
29:08Just like her,
29:10I like gourmet food.
29:13So, instead of shopping,
29:16I spend money.
29:18It's more of,
29:19I'm really thrilled
29:21that I really want to eat.
29:23And here in the Philippines,
29:25what's your favorite take-out?
29:27Here?
29:28Hamburger.
29:29Sometimes,
29:30I call it a sin.
29:33Sin, right?
29:34Well, living a fast life like you,
29:36do you think take-out is the best option?
29:38Well, it's still delicious.
29:40Because for me,
29:41it's home cooking food.
29:43Because if that's what happens,
29:45it's like,
29:46you know,
29:47there's still art in eating.
29:49It's like you should enjoy it.
29:51Because it's like a nourishment.
29:54Because usually,
29:56when it comes to take-out,
29:57it's different, right?
29:59It's like you're gaining weight
30:01because it's too much or something.
30:03You really don't enjoy it.
30:04So, for me,
30:05going to a nice restaurant
30:06and enjoying the company,
30:09when you're with someone,
30:10talking and communicating
30:12or eating with your family,
30:14it's the best.
30:15It's like a home-cooked meal.
30:16Me too.
30:17It's like a home-cooked meal.
30:18My mom's cooking.
30:19And we still have a lot of take-out to talk about
30:22when The Sweet Life returns.
30:27The question of the night.
30:29Would you allow your ex
30:30to take you out to dinner?
30:32Dice, would you?
30:33Me?
30:34Why not?
30:35Imagine, you're still in love.
30:37You are just like Amy
30:39who allowed herself
30:40to be taken out by her ex.
30:42Watch what happened.
30:44Life seems perfect for Amy,
30:46who's at the peak of her career.
30:48She's been working
30:49as a housewife for 12 years.
30:51She's been working
30:52as a housewife for 12 years.
30:53She's been working
30:54as a housewife for 12 years.
30:55Life seems perfect for Amy,
30:56who's at the peak of her career.
30:58I'm with Impulse Books
30:59in the Sales and Marketing Department.
31:01She enjoys the company of her friends
31:03and takes care of her only son.
31:05I've been a single mom since last year.
31:08My son is one year old now.
31:10We've been together
31:11for three and a half years.
31:13And then after that,
31:14I gave birth.
31:15We're supposed to be on the fourth year
31:17but suddenly things changed
31:19so we broke up.
31:20So we asked Amy
31:21if she's willing
31:22to be taken out
31:24by her ex-boyfriend.
31:26And she gamely agreed.
31:28Just for fun,
31:29I'm willing to go out
31:30with my ex.
31:31We arranged an intimate dinner
31:32for Amy
31:33and his former boyfriend, James,
31:35at Flora Bell's at the podium.
31:39Here's your menu.
31:40Okay, thank you.
31:43We have our set menu
31:44for tonight.
31:45They didn't just meet
31:46one another over salad.
31:48They even talked
31:49and laughed together.
31:51When it came to the main course,
31:53it looked like they were
31:54getting serious.
31:55If you go to Australia,
31:59the baby goes with you?
32:00Of course.
32:01And the baby only?
32:06But it looks like
32:07both of them have plans
32:08to go on a date.
32:09Let's go watch a movie.
32:10Is this fresh?
32:11I don't know.
32:12You can watch a movie.
32:13I'm not going to watch a movie.
32:15Maybe the wine is affecting James.
32:18And Amy is being picky.
32:20But it was a chocolate mousse
32:22and a strawberry cheesecake
32:23that did the sweet finish.
32:25The date was good.
32:27Actually, fun.
32:29The food,
32:30I love the main course,
32:32the jandori fish.
32:33We've been waiting for this
32:35then,
32:36this time
32:38that at least we can
32:40talk for,
32:41you know,
32:42that we're not fighting.
32:44We don't really go on a formal date.
32:46After spending time with each other,
32:48will Amy and James
32:50get back together?
32:52There's always a chance
32:53because we have a baby.
32:54If things change,
32:55why not?
32:57I would want you
32:59to know that
33:00I still love you.
33:02It's unexplainable,
33:03but until now,
33:04that's what I feel.
33:11I was thrilled
33:12that he said
33:13I still love you
33:14after all this time.
33:15Gian said it
33:16next to me
33:17while I was drinking.
33:20I'd like to ask our guests
33:22if they were Amy,
33:23would you go out
33:24on a date?
33:25Let's ask the,
33:26okay,
33:27the expert.
33:28Let's ask the expert first.
33:29Joey Marquez.
33:30It's ladies first.
33:31Okay,
33:32ladies first.
33:33Miss Carmi,
33:34would you go out with your ex?
33:35Yeah,
33:36maybe for me,
33:37it's okay
33:38if, for example,
33:39the relationship
33:40ended well,
33:41right?
33:42Most especially,
33:43it's nice to go out
33:44with your ex
33:45if you have money.
33:47You're so stingy.
33:49But for me,
33:50it's okay
33:51if, for example,
33:52you're friends,
33:54but if you feel
33:56that the situation
33:58will get worse,
34:00it's better
34:02to not go.
34:03It happened to me
34:04that I have an ex
34:05that,
34:07we go out before,
34:08but I made sure
34:09that I don't have a boyfriend,
34:10he doesn't have a boyfriend,
34:12he doesn't have a girlfriend.
34:14But it's just a friendship,
34:16we just talk.
34:17Do you have feelings?
34:18Like nothing?
34:19What are your kindle,
34:20your old feelings?
34:21Not really.
34:22Kindle?
34:23It's just delicious
34:24what he cooked.
34:26What did he cook?
34:27That's it.
34:28Joey,
34:29I would want to know,
34:30would you go out with your ex?
34:31Definitely.
34:32Really?
34:35Even you?
34:36One way to know
34:37if you're over with that.
34:39Maybe,
34:40yeah,
34:41but maybe you'd go out with her
34:42if, for example,
34:43she's the mother of your child.
34:45So there's a connection,
34:46right?
34:47But what if it's
34:48just an ex
34:49that you don't have a connection
34:51except your past?
34:52That's a problem
34:53because you'll only be
34:54permanently ex.
34:56Anyway,
34:57yeah, we still go out with her.
34:58No problem.
34:59Really?
35:00Because that's one way of proving
35:01that you've moved on.
35:02Yeah, but why would you
35:03go out with your ex?
35:04Why?
35:05Yeah,
35:06because you can go out
35:07with a lot of people.
35:08Why choose your ex?
35:10Because all of them are my ex.
35:15What if,
35:17what if,
35:19what if you're in a relationship
35:21and then
35:23you want to go out
35:24with your ex?
35:26Wow,
35:27that's hard to answer.
35:28Tell the truth.
35:30Can I lie?
35:33No, of course.
35:35Will you tell her
35:36about your relationship?
35:37Definitely.
35:38You won't tell her
35:39but you'll still go out with her?
35:40No,
35:41I'll still go out with her.
35:42But they say
35:43in a relationship
35:44there must be
35:45transparency
35:46and trust
35:47between you
35:48and your partner, right?
35:49Okay.
35:50When you go out,
35:51you'll tell her what happened.
35:53But you should go out first.
35:55Of course,
35:56you can't tell her anything.
35:57You'll tell her what happened.
35:58No, no.
35:59Yeah,
36:00we went there.
36:01I'm sure edited version.
36:02Of course,
36:03definitely.
36:04Knowing guys,
36:05edited version.
36:06You should say
36:0720% truth.
36:08I don't want to.
36:09No, no,
36:10usually,
36:11my point is
36:12I'll tell her
36:14meaning to say
36:15that I went out
36:16with my ex.
36:17Usually,
36:18it's after.
36:19But it's hard
36:20to say
36:21my ex.
36:22It's like
36:23when I go out,
36:24I don't consider him
36:25as my ex.
36:26I consider him
36:27as my friend.
36:28I don't believe that.
36:30Good answer.
36:32You know,
36:33I think we're both
36:34the same.
36:35Because for me,
36:36if you're talking
36:37about ex,
36:38my ex,
36:39I have a son.
36:40Yeah.
36:41So maybe
36:42if we go out,
36:43and we'll talk
36:44about the kid,
36:45and there's another person
36:46there,
36:47it's okay.
36:48But to be,
36:49you know,
36:50to be in a situation
36:51where it's just
36:52the two of you.
36:53You're opening yourself
36:54to feelings again.
36:55Exactly.
36:56I don't want to have
36:57temptation.
36:58Just avoid
36:59as much as possible.
37:00But with,
37:01you know,
37:02with that,
37:03my ex,
37:04our relationship
37:05is okay.
37:06I mean,
37:07I can say that
37:08our relationship is okay.
37:09So, no harm.
37:10But then,
37:11you know,
37:12for people,
37:13yeah.
37:14Let's ask the newlyweds.
37:15Joy,
37:16would you allow
37:17Jian to go out
37:18with his ex?
37:19In all honesty.
37:20Well,
37:21it depends
37:22on the situation.
37:23If,
37:24Lang,
37:25if he had a kid,
37:26siguro,
37:27with an ex.
37:28Well,
37:29since I also have a kid,
37:30I would want
37:31the best for the kid.
37:32You know how it feels.
37:33Yes.
37:34I know how it feels
37:35for a mom
37:36to have
37:37the best thing
37:38for your kid.
37:39So,
37:40I would probably
37:41go with his ex
37:42and talk about
37:43the kid since
37:44our marriage
37:45is full of
37:46because how will
37:47a marriage work
37:48if there's no trust?
37:49So, of course,
37:50it comes with it
37:51that
37:52I trust him
37:53up to that point.
37:54Okay.
37:55Would you do the same thing
37:56if you know
37:57that Jian's ex
37:58is not over him?
37:59No.
38:00Don't allow it,
38:01sister.
38:02Your life will just be a mess.
38:03Joy,
38:04put him in your bed.
38:05Don't allow him.
38:06I'll just go with him.
38:07Okay.
38:08Good.
38:09Why not?
38:10It's okay
38:11if I allow him
38:12to have dinner
38:13with his ex
38:14because I met
38:15his ex,
38:16the guy.
38:17He'll say it.
38:18He'll say it.
38:19He'll say it.
38:20Just one.
38:21Just one.
38:22His ex is just one
38:23and I met him
38:24and he turns out
38:25to be a really nice guy.
38:26Yeah.
38:27He actually went up to him
38:28and he shook his hand.
38:29Really?
38:30So, yeah.
38:31If I'm a girl,
38:32I'll also type him.
38:33If I'm a girl.
38:34But if it happens,
38:35it really won't
38:36bother you at all?
38:37It won't
38:38because I trust her
38:40and I think
38:41that's the basis for it.
38:42How dodgy!
38:45I'm getting goosebumps.
38:46What did you say
38:47about Ms. Flora?
38:48She's Flora
38:49but as the owner
38:50of a restaurant,
38:51I'm sure you've seen
38:52all sorts of dates.
38:53With an ex,
38:54with...
38:55With the legal
38:56and the illegal.
38:57But you're just quiet.
38:58I'm just quiet.
38:59What about you,
39:00personally?
39:01Why not?
39:02As long as
39:03if I'm unattached,
39:06then why not?
39:07And we ended up,
39:08you know,
39:09friends.
39:10Why not?
39:11As long as I'm not
39:12in a relationship
39:13and he's not in a relationship.
39:15How about you,
39:16Lucy Torres-Gomez?
39:17Will you?
39:18I will never go out
39:19with my ex.
39:20What's the point?
39:21Why?
39:22Why not?
39:23Why not?
39:24Go ahead.
39:25Because why not?
39:26Of course,
39:27we're in a relationship.
39:28Why not?
39:29It's true.
39:30What are we talking about?
39:31Right?
39:32I remember
39:33what Manong Jolie said.
39:34Let's go back
39:35to Manong Jolie.
39:36Wait, Lucy.
39:37You're not ready
39:38to face your ex
39:39after all this time?
39:40No, no.
39:41I am ready to face him.
39:42But what Jolie always says is
39:43one of your exes said
39:45nah.
39:46No, excuse me.
39:47Ex-es-es-es.
39:48Ex-es-es-es.
39:49Okay.
39:50She said
39:51that it's harder
39:53for Jolie
39:55to date a woman
39:57who has a past
39:59than to date a woman
40:01who's new.
40:02Why?
40:03Because
40:04you have a history.
40:05It's easy to
40:06accept it again
40:08because you have a past.
40:10Is that true?
40:11It's not true.
40:12It's not true?
40:13Because
40:14I won't go out
40:15if I still have feelings.
40:17But if I don't have any,
40:19I'm willing to face anybody.
40:20I'm sure.
40:21Yeah, that's the truth.
40:22I have self-control.
40:24Really?
40:25Really.
40:26How much self-control
40:27do you have?
40:28One percent?
40:31Maybe a little bit
40:32of that.
40:34Can I say something?
40:36When I went out
40:37with my ex,
40:38it was just one time.
40:39But we were just friends.
40:41We were just friends.
40:42Maybe when it's over,
40:43it's over.
40:44But if, for example,
40:45you're going to say
40:46it's one of my exes,
40:47I don't want to go out
40:48with other people
40:49because...
40:50You know,
40:51there's something else.
40:52Yes.
40:53There's...
40:54There's...
40:55There's a tendency.
40:56There's a tendency.
40:57They say
40:58it's always legal
40:59to do it with your ex.
41:00So why not
41:01go out with them?
41:02It's difficult.
41:03Actually,
41:04I saw that.
41:05I saw that
41:06in one of these
41:07morning shows.
41:08It's like
41:09that's very dangerous.
41:10I mean,
41:11it's like
41:12you're going back
41:13and forth.
41:14I know what
41:15you're talking about
41:16but I think
41:17it's not right.
41:18It can get you
41:19attacked again.
41:20Just merely going out.
41:21There's nothing wrong with it.
41:22But having a date
41:23with your ex,
41:24that's another story.
41:25That's how it starts.
41:26It starts innocently.
41:27Everything starts innocently.
41:28There's nothing sure
41:29in this world.
41:30When you enjoy it.
41:31That's it there, right?
41:32That's it.
41:33Right?
41:34That's it.
41:35That's it.
41:36That's it.
41:37That's it.
41:38That's it.
41:39That's it.
41:40That's it.
41:41That's it.
41:42That's it.
41:43That's it.
41:44That's it.
41:45That's it.
41:46That's it.
41:47That's it.
41:48That's it.
41:49That's it.
41:50That's it.
41:51That's it.
41:52That's it.
41:53That's it.
41:54That's it.
41:55That's it.
41:56That's it.
41:57That's it.
41:58That's it.
41:59That's it.
42:00That's it.
42:01That's it.
42:02That's it.
42:03That's it.
42:04That's it.
42:05That's it.
42:06That's it.
42:07That's it.
42:08That's it.
42:09That's it.
42:10That's it.
42:11That's it.
42:12That's it.
42:13That's it.
42:14That's it.
42:15That's it.
42:16That's it.
42:17That's it.
42:18That's it.
42:19That's it.
42:20That's it.
42:21That's it.
42:22That's it.
42:23That's it.
42:24That's it.
42:25That's it.
42:26That's it.
42:27That's it.
42:28That's it.
42:29That's it.
42:30That's it.
42:31That's it.
42:32If you plan to give the whole cake, then I suggest that you just keep the box just in
42:38case you want to give the whole thing.
42:40So if you want to give the whole thing, just put it inside the box again and you give it
42:44away.
42:45What if wala ng box?
42:46Well, I suggest you just maybe cut it na lang in slices and then put it in different containers
42:54para it's presentable parin when they get home.
42:57Yes, yes.
42:58Is it polite to ask for takeout food?
43:01Huh?
43:02Is it polite?
43:03Will you get offended kung may party ka tasasabihin ng gus, uy, uwi ko naman yung adobo mo?
43:09Actually, ano, medyo dapat yata yung host ang nago-offer.
43:13Unless super close kayo.
43:15Ikaw, palagi ba?
43:16I'm sure you have lots of parties in your house.
43:18Yes.
43:19Pag may parties ako, sinusobrahan ko yung luto, especially pag close friends lang.
43:23Bakit?
43:24Para makain mo the next day or para ipa-uwi mo?
43:26Ah, hindi.
43:27Minsan may request si Franco na hanggang kinabukasan gusto niyang kainin.
43:30Gusto niyang kainin.
43:32Normally, I make sobra the food para may take out yung mga friend.
43:36Ayan, what if your dish was saucy like this?
43:39How would you ask them to take it home?
43:43Okay, normally, pag ganito, kailangan medyo mataas yung container mo.
43:47Siguro in this case, we'll choose this one na rin kasi ito yung malalim.
43:52No, just put it there but make sure it doesn't overflow.
43:55Yung hindi naman hanggang dito na yung sabaw niya.
43:59Kailangan medyo, wag masyadong umapaw kasi pag dinagay nila sa sasakyan,
44:04baka mag-overflow o matapon.
44:07The thing pa with this container is it's microwavable so magbilis siyang initin.
44:12How would you take out naman barbecue?
44:15I think para sa akin, yung pinaka the best is ilagay siya sa foil
44:20or pwede rin naman ilagay siya.
44:22Kasi hindi siya magkakasha sa microwave.
44:24Pwede rin naman siyang ilagay diyan but tatanggalin siya sa stick.
44:27Kasi kapag nandiyan, kung gusto mo siyang ihit,
44:30di ba na rin, nasa oven na lang siya.
44:32Kukuha ka pa ng plato.
44:33Kukuha ka pa ng plato.
44:34Ito, you know, pwede na rin nandito pa rin sa stick.
44:37Ay, you're so neat.
44:39Interior designer ka nga.
44:40Hindi, dito lang niya.
44:43Tignan mo yung pagkabalot niya.
44:46Para kang ano, para kang talagang chef.
44:50Okay, so there you have it.
44:51I hope you learned a few tricks.
44:54So sa susunod kayo mag-party, hindi na kayo mahaharas
44:56pag sinabi ng mga guests niyo, uwi namin yung ulam niyo.
45:01Up next, we will have a surprise for our studio audience.
45:03Don't go away.
45:18We are back and we'd like to thank all our guests for being here.
45:22Let's start off with Gian and Joy.
45:24Thank you for being here.
45:25I know hindi kayo basta-basta nag-guest
45:28and we're very flattered that you chose to meet live.
45:34Ms. Carmi, Joey, and Ayan, any last words?
45:36Thank you for being here.
45:37Maraming salamat for asking me to guest in your show.
45:41And we hope this won't be the last time.
45:43Of course, of course.
45:44Manong Joey, thank you for being here and your words of wisdom.
45:48It's a lot of pressure from Douglas Kiana
45:50The reason why I joined S-Files is because I want to interview,
45:52not to be interviewed, actually.
45:55That's every Sunday, of course.
45:57But every Monday, I'll be here.
45:59And it's a pleasure to be here.
46:01Thank you, Manong Joey.
46:03Ms. Ayan.
46:04Thank you for inviting me.
46:06I really had fun. Salamat.
46:08It's nice meeting these wonderful people.
46:13She already had an interview earlier.
46:15With you? She already interviewed you? Off-cam?
46:18Chef Flora Bell, thank you for being here.
46:20And for showing us earlier.
46:22Thank you, Lucy, for inviting me.
46:24It's a pleasure.
46:26You have to try all of Flora Bell's restaurants.
46:28She's really good at cooking.
46:30And she has lots of different restaurants.
46:32Can you tell them more about them?
46:34Flora Bell at the Podium.
46:36Floring's Barbecue at Shopwise.
46:39And then we have Sumo Sam in Shangri-La Mall and Rockwell.
46:43Cafe Ten Titas.
46:44Cafe Ten Titas at the Gatorade Mall.
46:47Okay, so for a quick recap.
46:49Why do I love take-out food?
46:51I love take-out food because
46:53it allows impromptu get-togethers
46:55to be less stressful.
46:57Whatever the circumstances,
46:59I really don't think it's okay to go out
47:01with your ex unless you're totally
47:03over each other and
47:05you have a child that's connecting
47:07with the two of you.
47:09But other than that, better not.
47:11That said, always remember that
47:13everybody loves a sweet life
47:15and everybody deserves to have a sweet life.
47:17For your suggestions, just text
47:19SWEETLIFE, space your message
47:21and send to 4627
47:23for all networks.
47:25We would like to thank our sponsors.
47:27I'd like to thank Jerome Chang
47:29for my makeup, Kashika for my clothes.
47:31And we have a surprise for all
47:33our guests.
47:35For all our studio audience,
47:37you will all get Krispy Kreme Donuts.
47:39Enjoy! See you tomorrow!
47:42See you tomorrow!
47:44Bye!