朝だ！生です旅サラダ 2024年11月16日 水野真紀が晩秋の鳥取を巡る旅！梨狩りや森林セラピーを楽しむ！海外の旅は絹織物で栄えたフランス第２の都市リヨンへ！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00This is the first time I've been to this area.
00:00:11This is the real Tottori Sakyu.
00:00:14Look.
00:00:15It's hard to find this color, isn't it?
00:00:19The colorful buildings on the stone floor are cute, aren't they?
00:00:23It's like I've really time-slipped.
00:00:28Tottori is a city in the north of Japan.
00:00:31It has been a large city of the southernmost part of Japan.
00:00:34It is the most populous and most populous city in Japan.
00:00:41Good morning!
00:00:43It's Saturday, November 16.
00:00:46There were many times when I said that it was really cold this morning.
00:00:51And today is November 16.
00:00:54What day is it?
00:00:57E-I-RO
00:01:01It's a good color!
00:01:02I don't know who decided this.
00:01:04But it's autumn, so it means good color.
00:01:08There are more beautiful colors.
00:01:10You want to be fashionable, right?
00:01:13Autumn colors.
00:01:14The stylist is working hard.
00:01:18Such a wonderful guest is here for a first time.
00:01:22A first time?
00:01:23Ma-Aki Mizuno.
00:01:26Thank you for coming.
00:01:28Good morning.
00:01:30Nice to meet you.
00:01:32You've been patient.
00:01:34That's right.
00:01:36It's my first time here.
00:01:38I feel like I've been here every year.
00:01:40It's strange.
00:01:42I feel like I've been here before.
00:01:44That's right.
00:01:46Today, we're going to see Mizuno's favorite scene.
00:01:48I'm curious about the kappa scene.
00:01:50I'm curious about the kappa scene.
00:01:52Yes.
00:01:54I'm looking forward to seeing Mizuno's scenes.
00:01:56Reporter Aoki Ai is with us today.
00:01:58Reporter Aoki Ai is with us today.
00:02:00Where are we today?
00:02:02Good morning.
00:02:04I'm Aoki Ai.
00:02:06I'm Aoki Ai.
00:02:08I'm Aoki Ai.
00:02:10I'm Aoki Ai.
00:02:12I'm Aoki Ai.
00:02:14I'm Aoki Ai.
00:02:16I'm Aoki Ai.
00:02:18I'm Aoki Ai.
00:02:20I'm Aoki Ai.
00:02:22I'm Aoki Ai.
00:02:24I'm Aoki Ai.
00:02:26I'm Aoki Ai.
00:02:28I'm Aoki Ai.
00:02:30I'm Aoki Ai.
00:02:32I'm Aoki Ai.
00:02:34I'm Aoki Ai.
00:02:36I'm Aoki Ai.
00:02:38I'm Aoki Ai.
00:02:40I'm Aoki Ai.
00:02:42I'm Aoki Ai.
00:02:44I'm Aoki Ai.
00:02:46I'm Aoki Ai.
00:02:48I'm Aoki Ai.
00:02:50Here's a question for Mizunomaki-san.
00:02:52This is a field beside me.
00:02:54This is a field beside me.
00:02:56What do you think I'm growing in this field?
00:02:58What do you think I'm growing in this field?
00:03:00Growing?
00:03:02Maybe from now on?
00:03:04It looks like a witch's magic trick.
00:03:06It looks like a witch's magic trick.
00:03:08It looks like a witch's magic trick.
00:03:10Peaches?
00:03:12Peaches?
00:03:14From now on?
00:03:16From now on?
00:03:18It might be a bit expensive.
00:03:20It's a peach.
00:03:22Fukushima has a peach image.
00:03:24It's not a peach.
00:03:26It's not a peach.
00:03:28Please tell us the correct answer.
00:03:30Good morning.
00:03:32Nice to meet you.
00:03:34Good morning.
00:03:36I'm Inokoshi from Teimura Yakon Production Company.
00:03:38Ya-kon!
00:03:40Nice to meet you.
00:03:42What you see here
00:03:44is actually a vegetable called Ya-kon.
00:03:46I've never heard of Ya-kon before.
00:03:50What kind of vegetable is this?
00:03:54Actually,
00:03:56this is
00:03:58Kikuka bonsai
00:04:00from Andes, South America.
00:04:02It looks like a sweet potato.
00:04:04It really looks like a sweet potato,
00:04:06but the color is different.
00:04:08The texture and taste are completely different.
00:04:10Can I touch it?
00:04:12Please take a look.
00:04:14What is this?
00:04:16In Teimura,
00:04:18for more than 20 years,
00:04:20we have been making vegetables
00:04:22as Teimura Ya-kon.
00:04:24It's a little reddish.
00:04:28Yes.
00:04:30This is the nutritional component of Ya-kon.
00:04:32It's called fructose.
00:04:34It takes time to
00:04:36digest the whole thing.
00:04:38If it takes time,
00:04:40the sugar level rises.
00:04:42It really becomes a sweet potato
00:04:44when it turns red.
00:04:46It's withered a lot now.
00:04:48Is this the harvest season?
00:04:50Yes.
00:04:52In May,
00:04:54we plant seed potatoes
00:04:56and grow them in the summer.
00:04:58In the fall,
00:05:00we harvest
00:05:02the potatoes.
00:05:04It's in the soil,
00:05:06so it's okay
00:05:08to wither this much.
00:05:10Is it okay
00:05:12to harvest this now?
00:05:14Yes.
00:05:16Let's have Mr. Aoki do it.
00:05:18Please take a look.
00:05:20The stem is very nice.
00:05:22It's like a bamboo.
00:05:24The stem and leaves
00:05:26have the same nutritional component
00:05:28as Ya-kon.
00:05:30I'll take a bite.
00:05:32It's quite crispy.
00:05:34Yes.
00:05:37Wait a minute.
00:05:39What should I do from here?
00:05:45This is a special tool
00:05:47for harvesting Ya-kon.
00:05:49Is it for Ya-kon?
00:05:51Yes.
00:05:53Please try it.
00:05:55How can I do it?
00:05:57Ya-kon is inside.
00:05:59Don't hurt it.
00:06:01Do it from the side.
00:06:03Is it the same way
00:06:05as I do?
00:06:07Yes, it's almost the same.
00:06:09Please do your best.
00:06:11It requires a lot of strength.
00:06:13Please do it from the side.
00:06:15Like this?
00:06:17Please do it more.
00:06:19Do your best.
00:06:21Do your best.
00:06:23Is the root sticking out?
00:06:25One more time.
00:06:27Let's do the other side.
00:06:29Let's do the other side.
00:06:31Do it from the side.
00:06:33Do it from the side.
00:06:35Do it from the side.
00:06:37It's easy to insert.
00:06:39Yes.
00:06:41One more time.
00:06:43Do your best.
00:06:45Do your best.
00:06:47It's a little hard.
00:06:49Please take the stem.
00:06:51Please take the stem.
00:06:53Watch your back.
00:06:55It's cold.
00:06:57It's coming out.
00:06:59It's heavy.
00:07:01It's amazing.
00:07:03Look at this.
00:07:05It's like a daikon.
00:07:07It's long.
00:07:09It's like a daikon.
00:07:11It's like a sweet potato.
00:07:13It's strange.
00:07:15It's long.
00:07:19It's amazing.
00:07:21It's huge.
00:07:25It's a daikon.
00:07:27You can eat it raw.
00:07:29You can eat it raw?
00:07:31You can eat it raw?
00:07:35I'll peel it for you.
00:07:37Please eat it.
00:07:39Is it okay?
00:07:41It's my first time to eat a daikon.
00:07:47It's hard work.
00:07:49Please eat it.
00:07:51Please eat it.
00:07:53It's beautiful.
00:07:55It's white.
00:07:57It's my first time to eat a daikon.
00:08:01How is it?
00:08:03It's like a pear.
00:08:05It's like a pear.
00:08:07It's like a pear.
00:08:09It's crispy and sweet.
00:08:11It's different from a daikon.
00:08:13It's different from a daikon.
00:08:15It's delicious if you heat it up and cook it.
00:08:17It's delicious if you heat it up and cook it.
00:08:19Please try it later.
00:08:21Please try it later.
00:08:23Please tell us how to eat daikon.
00:08:25Please tell us how to eat daikon.
00:08:35Thank you for waiting.
00:08:37This time, we are in Tottori Prefecture.
00:08:39This time, we are in Tottori Prefecture.
00:08:41Why are we in Tottori?
00:08:43When I was 20 years old, my father was in Hiroshima.
00:08:45When I was 20 years old, my father was in Hiroshima.
00:08:47Recently.
00:08:49Recently.
00:08:51My father was alone in Hiroshima.
00:08:53When I went there,
00:08:55I wanted to go somewhere.
00:08:57I wanted to go somewhere.
00:08:59I went to Tottori Prefecture.
00:09:01Why?
00:09:03There was a gate of Tottori Prefecture in the textbook.
00:09:05There was a gate of Tottori Prefecture in the textbook.
00:09:07It was beautiful.
00:09:09I wanted to see it.
00:09:11I couldn't see it in that time,
00:09:13so I wanted to go to it in my revenge.
00:09:15so I wanted to go to it in my revenge.
00:09:17I couldn't travel much at that time,
00:09:19That's what I enjoyed this time.
00:09:21It's like a place of memories.
00:09:23Please take a look at the place you wanted to go.
00:09:27Thank you very much.
00:09:29It's the first time I've seen a place like this.
00:09:34Yamato-ka is a big place.
00:09:38I didn't know there was a lift.
00:09:43I'm coming.
00:09:47Thank you very much.
00:09:54I didn't know there was a lift like this.
00:09:56It's a five-minute walk to Sakyu.
00:10:00I didn't know there was a lift like this.
00:10:04I've arrived at Sakyu.
00:10:09It's a little cloudy, isn't it?
00:10:13This place suits Sakyu.
00:10:16When I first came here, it was like this.
00:10:20I'm finally in Sakyu.
00:10:30It's been 34 years since I've been here.
00:10:35When I first came here, I had a different impression.
00:10:40I feel like I've been sanctified.
00:10:43When I first came here, it was even more cloudy.
00:10:48It was like a firework.
00:10:52Sakyu, Tottori, was born after 30,000 years.
00:10:56It is 2.4 kilometers north-south and 16 kilometers east-west.
00:11:02Sakyu, Tottori
00:11:07When I came here when I was 20,
00:11:09I heard that I couldn't see the gate at the entrance,
00:11:12so I just took a picture and went home.
00:11:15It's cute.
00:11:18I feel like this is the real Tottori Sakyu.
00:11:24It's a light climb.
00:11:32This is horseback riding.
00:11:38I've never ridden a horse before.
00:11:43Isn't this a wind gate?
00:11:46Is it?
00:11:48Yes, it is.
00:11:50I saw it in the textbook.
00:11:52It's not a huge wind gate, but it's a wind gate.
00:11:56I see.
00:12:01To be honest, I thought it was no good.
00:12:03Because it was raining.
00:12:06The wind gate is a wave-shaped pattern
00:12:09that is born for the first time
00:12:12when the natural conditions such as dry sand,
00:12:15uniform grains, and strong winds overlap.
00:12:25It's very thoughtful.
00:12:32After I made my debut,
00:12:39I was very depressed and anxious
00:12:42while I was working.
00:12:45I felt sorry for myself.
00:12:49But I got used to it.
00:12:51Tottori Sakyu is a place
00:12:54that remains in my memory.
00:13:00In Tottori city,
00:13:03there is a shop that reminds me of Sakyu.
00:13:06A shop that reminds me of Sakyu?
00:13:10I found it!
00:13:12Look!
00:13:14It's a sand bar!
00:13:17It's not a sand bar.
00:13:19The logo is cute.
00:13:24Hello.
00:13:29It smells good.
00:13:31Ten years ago,
00:13:33Tottori was the only place in Japan
00:13:35that didn't have a Starbucks.
00:13:37It's a coffee shop that was born
00:13:39as a coffee shop that doesn't have a Starbucks,
00:13:41but has a sand bar.
00:13:43Thank you for waiting.
00:13:45This is Daisendori Curry
00:13:47and Sunayaki Coffee.
00:13:49There are a lot of vegetables.
00:13:51Yes.
00:13:52Is it curry?
00:13:53It's curry.
00:13:54It's a bit unexpected.
00:13:55Tottori is famous for curry.
00:13:58Tottori has won the first place
00:14:00in the country
00:14:02in the amount of curry roux purchased.
00:14:04There are many shops in the city
00:14:06that offer curry,
00:14:08and the original roux is popular here.
00:14:18It's softer than I thought.
00:14:20The taste of the ingredients
00:14:22is well spread all over.
00:14:24Yes.
00:14:25I like the hard finish
00:14:27of the vegetables.
00:14:29Yes.
00:14:30This is the first time
00:14:32I've had Sunayaki Coffee.
00:14:35You can only drink it in Tottori.
00:14:37That's right.
00:14:40Sunayaki Coffee is a specialty
00:14:42that is roasted in the oven
00:14:44by sandwiching coffee beans
00:14:46in Tottori's sand.
00:14:48After receiving the order,
00:14:50I put it in a siphon one by one.
00:14:52I love coffee,
00:14:54so I wanted to try it.
00:15:08I don't know if it's because of the sand,
00:15:11but the coffee itself is very mild.
00:15:14It's not sour or bitter.
00:15:16It's easy to drink.
00:15:18That's right.
00:15:20The roasting method
00:15:22adds heat to the coffee,
00:15:24so you can roast it
00:15:26without burning.
00:15:28The siphon method
00:15:30makes the coffee
00:15:32refreshing and easy to drink.
00:15:34It's quite big.
00:15:36Yes,
00:15:37and you can get a refill.
00:15:39What kind of shop is this?
00:15:44In Tottori,
00:15:45there are other things
00:15:47that interest me.
00:15:50I like pears.
00:15:53I think they're in season.
00:15:58I wonder if pears can be harvested
00:16:00at this time of year.
00:16:04This farm has been growing pears
00:16:06for over 100 years.
00:16:09Hello.
00:16:10Hello.
00:16:11Can I come in?
00:16:12Of course.
00:16:13Are pears harvested at this time of year?
00:16:16Yes, they are.
00:16:18Pears are harvested in September.
00:16:20Yes,
00:16:21we harvest pears
00:16:22until the end of November.
00:16:24Various varieties of pears
00:16:26are grown in this vast field.
00:16:29Until the end of this month,
00:16:31you can enjoy pears
00:16:33that you can eat
00:16:35for as long as you want.
00:16:37It's nice to be out in the sun.
00:16:39Yes, it is.
00:16:41Is there a specific season
00:16:43for pears?
00:16:45Yes,
00:16:46pears are harvested
00:16:48in low-lying areas,
00:16:50so pears are suitable for them.
00:16:53Pears on the slope
00:16:55can absorb moisture
00:16:57and produce delicious pears.
00:16:59Pears need moisture, don't they?
00:17:01Yes, they do.
00:17:03What's this?
00:17:04This is a type of pears
00:17:06that we harvested today.
00:17:08It's heavy,
00:17:09so please hold it tight.
00:17:11Please lift it up.
00:17:13If you do so,
00:17:14you can easily cut it off.
00:17:16It's better to cut it off
00:17:18at the tip of the branch.
00:17:20We send the pears first,
00:17:22so they mature first.
00:17:24Can I cut it around here?
00:17:26Yes, you can.
00:17:27Oh,
00:17:28I don't have to cut it.
00:17:30If you lift it up like this,
00:17:32you can easily cut it off.
00:17:34It's heavy.
00:17:35It's heavier than it looks.
00:17:37It's a beautiful flower.
00:17:39Yes, it is.
00:17:40I'll cut it.
00:17:42It's juicy.
00:17:43Fresh pears have a different moisture level.
00:17:46The moisture evaporates
00:17:48as soon as they are harvested.
00:17:50It's good.
00:17:51I'm good at this.
00:17:53I used to do this
00:17:55when I was in middle school,
00:17:57when I was about 31 years old.
00:17:59Oh,
00:18:00it's good.
00:18:01It sounds good.
00:18:03It's crunchy.
00:18:05Thank you for it.
00:18:12I'm not good at this,
00:18:14but it's so juicy.
00:18:16Yes,
00:18:17the moisture level is different.
00:18:19It's good.
00:18:20It's good.
00:18:25It's like juice.
00:18:26Yes,
00:18:27it's like fruit juice.
00:18:29I can eat as much as I want.
00:18:31How many pears can you eat at a time?
00:18:34Well,
00:18:35some college students
00:18:37can eat 10 pears.
00:18:39That's amazing.
00:18:41Why didn't I know about pears
00:18:43until this year?
00:18:51It takes about an hour by car
00:18:53from Tottori City
00:18:55to the famous Misasan Onsen,
00:18:57a world-class hot spring
00:18:59with a history of 850 years.
00:19:02This is Misasan Onsen.
00:19:08It's my first time to visit Misasan Onsen.
00:19:11It has a bridge.
00:19:13It's a nostalgic hot spring town.
00:19:18Oh,
00:19:19I found today's inn.
00:19:25Hello.
00:19:27Thank you for having me today.
00:19:32It's a nice place.
00:19:38This inn is located in the center of the hot spring town.
00:19:41There are three hot springs,
00:19:43and you can enjoy different hot springs
00:19:45depending on the type of water.
00:19:54I'm looking forward to the room.
00:19:56The room?
00:19:58This is today's room.
00:20:08There's a yellow window.
00:20:11This is amazing.
00:20:13The view is amazing.
00:20:15This is the best place.
00:20:17Yes, this is the best place in Misasan.
00:20:20There's a hot spring bath.
00:20:22There are a lot of old men here.
00:20:25There are a lot of old men.
00:20:27This is the hot spring
00:20:29and a hot spring bath.
00:20:31This is a hot spring bath.
00:20:33This is also a hot spring.
00:20:35Yes, this is a hot spring.
00:20:37You can enjoy the view.
00:20:40There is a 13-story Japanese-style room
00:20:42that has just been renovated last year.
00:20:45There is a hidden room like a hot spring inn,
00:20:47and if you take a break in the room,
00:20:53you can have dinner at the hotel in the inn.
00:20:58Thank you for waiting.
00:21:00This is a stone grill, a specialty of this inn.
00:21:03Please be careful because it's hot.
00:21:05We put dried shrimp and squid
00:21:08that can be eaten as a side dish
00:21:10on the main dish of bonito.
00:21:12It's a dish that you can eat on this hot stone.
00:21:15It sounds good.
00:21:22This is good.
00:21:28It smells good.
00:21:30The savory taste of the shrimp
00:21:32and the strong scent of the shrimp
00:21:34come out of my nose.
00:21:44This thinness
00:21:46and the crispy texture are good.
00:21:49I feel like I've put in a lot of effort.
00:21:51Thank you very much.
00:21:53It's very luxurious.
00:21:55This sparkling wine
00:21:57is made with the pearls of Meisan.
00:22:09I feel the aftertaste of the pear.
00:22:13This is dangerous.
00:22:16It's delicious, so I'm going to drink it.
00:22:21This is the most popular dish.
00:22:24It's a cream soup of mosa shrimp and crab.
00:22:26Mosa shrimp?
00:22:28It's a representative shrimp of Tottori Prefecture.
00:22:32Mosa shrimp is said to be sweeter than sweet shrimp.
00:22:36It's fast to lose its freshness,
00:22:38so most of it is consumed in the prefecture.
00:22:41It's dangerous.
00:22:43It's a thick texture.
00:22:50The scent comes out.
00:22:52Crab and bonsai are very luxurious.
00:22:55I feel like I'm going to drink again.
00:23:00Tottori-specific dishes
00:23:02blessed by the sea and mountains continue.
00:23:08I brought Tottori Wagyu steak.
00:23:13Tottori Wagyu has a lot of oleic acid,
00:23:16so it melts in your mouth.
00:23:19It's beautiful.
00:23:25I'm excited.
00:23:31It looks delicious.
00:23:33It's grilled well.
00:23:43I thought it was a little greasy.
00:23:46It melts in your mouth.
00:23:51It's strange.
00:23:53Good fat has a sweet taste.
00:23:55There are a lot of customers who say it's sweet.
00:23:58You can really taste the fat.
00:24:02It was a day when Tottori, which I wanted, was concentrated.
00:24:12Mizuno is always a beautiful woman.
00:24:15She hasn't changed at all.
00:24:17She hasn't changed since the photo I took earlier.
00:24:20She hasn't changed at all.
00:24:22It's been 34 years.
00:24:24I was really happy this time.
00:24:28I've never seen a barbecue like this before.
00:24:31You can't see it unless the timing is right.
00:24:34Especially in the rain.
00:24:36The lightness of the sand and the strength of the wind
00:24:40affect various weather conditions.
00:24:44The inn was also wonderful.
00:24:47The view from the room is beautiful at night.
00:24:53The lights of various hotels are on.
00:24:58I took a walk in the evening.
00:25:00It's a retro town.
00:25:06It's a town where you can hear the sound of the guitar.
00:25:11I also went to the open-air bath.
00:25:17I've had a lot of experiences.
00:25:19You can see it from above.
00:25:24It's autumn in Tottori.
00:25:30In fact, in Tottori, you can enjoy various kinds of pears until February.
00:25:38You can eat various kinds of pears all the time in Tottori.
00:25:41You can eat pears in winter.
00:25:43You can also eat oranges.
00:25:45You can eat various kinds of pears.
00:25:47The number of pears has increased a lot in the past.
00:25:50It's very juicy.
00:25:52It seems that pears are reserved here.
00:25:59Gelato is also available.
00:26:04You can eat as much as you want for a day.
00:26:07It's big.
00:26:10You can eat it all.
00:26:12It's a different texture.
00:26:15Please try it.
00:26:18It's good to cut it without a cutting board.
00:26:21You are good at it.
00:26:24I was drooling.
00:26:27I was impressed.
00:26:29I want to eat it at this time of year.
00:26:31Where do you want to go next?
00:26:33I like walking and jogging.
00:26:38I enjoyed the nature of Tottori.
00:26:41I'm interested in food culture.
00:26:44I enjoyed Tottori's food.
00:26:48I also experienced it.
00:26:50Please try it.
00:26:56I'm looking forward to finding something that's only there.
00:27:02I'm interested in one thing in Tottori.
00:27:07I visited a manufacturing company that has been in business for more than 100 years.
00:27:13Good morning.
00:27:15I have eaten tofu chikuwa once.
00:27:22This is a specialty of Tottori.
00:27:29It's different because it contains tofu.
00:27:32It's a healthy protein.
00:27:36There are many products such as tofu, fried tofu, and kamaboko.
00:27:43The tofu chikuwa is a local dish that has been around since the Edo period.
00:27:50There are only a few products in the prefecture.
00:27:55I will take a closer look at it.
00:28:04This is the first process.
00:28:07This is tofu that has become thinner.
00:28:10This is tofu.
00:28:12I'm looking forward to visiting the factory.
00:28:15This is homemade momen tofu.
00:28:19This is a ratio of 7 to 3.
00:28:21This is fish ground meat.
00:28:26This is seasoned with salt, sugar, and kelp liquid.
00:28:29This is kneaded well.
00:28:31There is a lot of tofu.
00:28:34However, it is sticky.
00:28:36The power of fish ground meat is great.
00:28:38That's right.
00:28:40There is a process of steaming.
00:28:42Let's go there.
00:28:46In the Edo period, Tottori Hanshi was recommended to eat tofu.
00:28:54Steamed tofu has a fluffy texture.
00:29:02It's a little yellowish.
00:29:06Please try this.
00:29:10Thank you very much.
00:29:12Please eat this.
00:29:15The surface of the tofu is hard.
00:29:19It's soft.
00:29:21Please eat this.
00:29:27This is the best.
00:29:29This is delicious.
00:29:31I can feel the texture of tofu.
00:29:35I like the taste of tofu.
00:29:39However, this is also fresh.
00:29:41There is no other taste.
00:29:44This is delicious.
00:29:49I experienced the food culture of Tottori.
00:29:52I wanted to do one more thing.
00:29:54I went to the mountains.
00:29:56The map was used as a place to stay when Tottori Hanshi moved.
00:30:05This is a good house.
00:30:08There are many buildings.
00:30:11The atmosphere is good because it is surrounded by mountains.
00:30:17This is a forest that covers more than 90% of the area of the city.
00:30:21I wanted to experience walking in the forest.
00:30:28Hello.
00:30:30Nice to meet you.
00:30:32I heard that you can experience forest therapy.
00:30:36Is it okay in the rain?
00:30:39It's perfect.
00:30:40The effect is doubled in the rain.
00:30:43Is it doubled?
00:30:46Forest therapy is a healing program that guides you through the forest.
00:30:56It's raining.
00:30:58The sound of falling leaves is good.
00:31:08I can enjoy it in the rain.
00:31:17Please hold this leaf lightly.
00:31:22It's a little prickly.
00:31:24Please smell it.
00:31:26Take it to your nose.
00:31:30It's refreshing.
00:31:35This is a tree called Chabugaya.
00:31:37The aroma oil is concentrated.
00:31:42This is a fresh aroma.
00:31:49It's a nice view.
00:31:51Please come here.
00:31:55Please look at this.
00:31:57It's a nice view.
00:32:00There are few sceneries like this.
00:32:06The beautiful color of the forest.
00:32:09It's amazing.
00:32:12I can see the waterfall.
00:32:19This is the front.
00:32:23It's big.
00:32:24The sound of water is pleasant.
00:32:26This flow continues to Tottorisha.
00:32:37Look at this.
00:32:38How is it?
00:32:39It's a natural gradation.
00:32:42It's a beautiful waterfall.
00:32:46This color is rare.
00:32:52Please choose a tree you like.
00:32:56Please talk to that tree.
00:33:00This tree.
00:33:02I like that tree.
00:33:04That tree.
00:33:06You can hug the tree.
00:33:09You can lean on the tree.
00:33:23You can lean on the tree and face yourself.
00:33:30Thank you for your hard work.
00:33:32Why did you choose this tree?
00:33:35It's slanted.
00:33:39It's slanted.
00:33:41I have to support it.
00:33:45Once the roots are down, the tree can't move.
00:33:52The tree accepts people and things.
00:33:58The tree allows you to do whatever you want.
00:34:04She walked for 2.5 hours.
00:34:09We're here.
00:34:11This picture was waiting for us at the goal.
00:34:15That's right.
00:34:18You can see it in three dimensions.
00:34:21The front and the back.
00:34:27You have to come here.
00:34:30You can't just look at it on your smartphone.
00:34:35I felt that again.
00:34:38The nature is great.
00:34:41The mountains and the waterfall are great.
00:34:45It's good that it's raining.
00:34:47Until this therapy, it rained a lot.
00:34:53But it stopped when I came here.
00:34:55As you said, it's raining.
00:34:58It's like a moist aroma.
00:35:04It smells good.
00:35:06The sound of rain drops on the leaves is fun.
00:35:13You can open your eyes.
00:35:16It was like that.
00:35:18The depth and the depth.
00:35:21I can feel it.
00:35:23I think I'll be more impressed if I actually go there.
00:35:28The power to feel is strong.
00:35:30I can feel the scent.
00:35:33You said it was a waterfall of autumn leaves.
00:35:36Thank you for saying that.
00:35:39You have a good expression.
00:35:42It's tofu chikuwa.
00:35:45I ate it once.
00:35:48I wondered what it was.
00:35:50I asked the staff to suggest it.
00:35:54He guided me to the factory.
00:35:58Is it tofu or chikuwa?
00:36:03I think it's tofu.
00:36:07You can put it in oden or hot pot.
00:36:10It's protein and calcium.
00:36:12It's good for sports.
00:36:16You don't need protein.
00:36:18It's protein.
00:36:21It has kelp in it.
00:36:24I want to eat it.
00:36:27I want you to have it for lunch.
00:36:30You don't have to grill it.
00:36:33I want it to be famous.
00:36:36Thank you for the food.
00:36:38We have a present from Mizunomaki.
00:36:41We'll give you a steak.
00:36:45There are two 0s on the head.
00:36:480067-888-71
00:36:520067-888-71
00:36:55We'll take it until 9 a.m. on Monday.
00:36:58You can't apply from a fixed number.
00:37:00If you win, please contact us directly.
00:37:04I'm curious about the tofu chikuwa.
00:37:08I want to see the antenna shot.
00:37:12Please check it out.
00:37:15What's next?
00:37:17It's a trip to Koreyama.
00:37:18It's a live broadcast of Aomori's delicious food.
00:37:29Aomori Prefecture
00:37:42Next is a trip to Koreyama.
00:37:46It's a trip to Aomori Prefecture.
00:37:48It's the end of the season.
00:37:50We found the best food in Aomori.
00:37:55Let's go on a trip to Koreyama.
00:38:01Aomori Prefecture's delicious food.
00:38:06What's in front of the station?
00:38:09He has an apple.
00:38:12It's an apple town.
00:38:15Aomori Prefecture is the best producer of apples in Japan.
00:38:19Let's gather information about apples.
00:38:24Is there a place in Hirosaki where you can hunt apples?
00:38:28If it's an apple park.
00:38:31I think it's a good idea to go to the apple park.
00:38:34Can you hunt apples?
00:38:36I think you can.
00:38:38Let's go to the park with the wonderful name of the apple park.
00:38:44Here?
00:38:46There's an apple park.
00:38:49There's an apple tree in the back.
00:38:53There are so many apples.
00:38:56There's an apple tree.
00:38:58It's like Christmas.
00:39:01There are 80 types of apples in 9.7 hectares of land.
00:39:05There are 2,300 apples planted in the apple park.
00:39:09We got permission to interview.
00:39:11We're going to have a harvest experience.
00:39:15There are a lot of apples.
00:39:17This is an apple called Hokuto.
00:39:20It's a big apple.
00:39:22It's about 400 to 500 grams.
00:39:25That's a lot.
00:39:27It's as big as a softball.
00:39:30What's so special about Hokuto?
00:39:33It's very sweet.
00:39:35It's as sweet as a pineapple.
00:39:39Pineapple?
00:39:42Hokuto is characterized by a taste of Antarctica and a large number of fruits.
00:39:47We're going to sit down and look for delicious apples.
00:39:52It's sunny.
00:39:54The shape is beautiful.
00:39:56The back is yellow.
00:39:58Yellow is better.
00:40:00The shape is beautiful.
00:40:02It's not that big.
00:40:04It's still a little yellowish green.
00:40:08It's hard for amateurs to tell.
00:40:11Mr. Ose, the person in charge, found a delicious apple.
00:40:20It's yellow.
00:40:22It looks like a mango.
00:40:25I'll take this one.
00:40:30I got it.
00:40:31Isn't it big?
00:40:33It looks like it's over 500 grams.
00:40:37Apples taste best when they are fresh.
00:40:40I'll eat it right away.
00:40:44It's full of honey.
00:40:47I've never seen an apple with so much honey.
00:40:51The juice is already overflowing.
00:40:54I'll eat the best part.
00:41:03It's a sweetness I've never eaten.
00:41:05It's sour and delicious.
00:41:09It's like apple juice in my mouth.
00:41:14It's like juice in my mouth.
00:41:16It's amazing.
00:41:18It's like juice in my mouth.
00:41:20It's like juice in my mouth.
00:41:26That's what it means.
00:41:30We go back to the city and ask people.
00:41:35The old ramen shop used to use dried sardines.
00:41:38The old ramen shop used to use dried sardines.
00:41:41We ask people about ramen.
00:41:45Hello.
00:41:47Hello.
00:41:49Please ask me anything.
00:41:51There are three sisters who like ramen.
00:41:59This is dried sardines.
00:42:01Do you like dried sardines?
00:42:03It's delicious.
00:42:05This is Bun-chan ramen.
00:42:07It's good.
00:42:09It's delicious.
00:42:11It's delicious.
00:42:13Do you like miso ramen?
00:42:15Do you like miso ramen?
00:42:17I like it.
00:42:19I like it.
00:42:21I like it.
00:42:23I like it.
00:42:25I like it.
00:42:29We go to a miso ramen shop.
00:42:33I found it.
00:42:35This is a miso ramen shop.
00:42:37This is a miso ramen shop.
00:42:41Is this open?
00:42:46I smell miso.
00:42:49I go to the shop.
00:42:53This is not open.
00:42:55This is not open.
00:42:57This is not open.
00:42:59What does this mean?
00:43:01There is a light.
00:43:04What does this mean?
00:43:08I met him.
00:43:10Hello.
00:43:15This is not open.
00:43:17This is not open.
00:43:19I'm sorry.
00:43:21This is not open.
00:43:23This is not open.
00:43:25This is not open.
00:43:27I guess that's a store.
00:43:31Bun-chan is also popular.
00:43:33Bun-chan ramen.
00:43:35There is a lot of game.
00:43:37There is a lot of game.
00:43:39There is a lot of game.
00:43:41He is an expert of miso ramen.
00:43:43He is an expert of miso ramen.
00:43:45He is an expert of miso ramen.
00:43:47He is the president.
00:43:49Hello.
00:43:51Are you Bun-chan?
00:43:53Hello.
00:43:55If you don't mind, I'd like to ask you to do an interview.
00:43:58Is that okay? Thank you very much.
00:44:02The interview is accepted.
00:44:04We will now have a look at the popular menu of a ramen shop that has been loved by the locals for many years.
00:44:11Sorry to keep you waiting.
00:44:12Thank you very much.
00:44:14Is this only niboshi?
00:44:16Only niboshi.
00:44:18Only niboshi?
00:44:20This broth is made with only three types of niboshi selected from all over Japan.
00:44:24It is also called Teuchi.
00:44:28The aroma of niboshi stimulates the appetite.
00:44:41It's so good!
00:44:42Even though it's so transparent, the niboshi is so rich.
00:44:48I love this!
00:44:50I love this!
00:44:52It's like a soup made by representatives of each prefecture.
00:44:58Niboshi All-Stars
00:45:02It's so good!
00:45:04That's what I was curious about.
00:45:06What is that?
00:45:09It's squid mince.
00:45:10Squid mince?
00:45:13I made it with minced squid, and mixed it with vegetables and powder.
00:45:20Is it good?
00:45:22Yes, it's good.
00:45:24Squid mince is a specialty of the Tsugaru region.
00:45:27I asked the manager if there was a place where I could eat it.
00:45:32Why don't you go to Nijino Mart?
00:45:34Where is it?
00:45:36They sell squid mince, too.
00:45:38If they don't sell it, they do.
00:45:40Really?
00:45:42I heard that they sell it.
00:45:44So, they hurriedly went to the toilet.
00:45:51They got permission to film and looked for squid mince.
00:45:56My stomach is growling.
00:45:58They sold it!
00:46:02This is squid mince.
00:46:04It's a home-cooked dish of the Tsugaru region, which is made with minced squid, vegetables and flour.
00:46:12It's well seasoned.
00:46:14It's delicious as it is.
00:46:16It's squid.
00:46:18It's fried with cabbage, carrots and vegetables.
00:46:22It's a little sweet.
00:46:24It's good for a snack.
00:46:26Squid mince for a snack.
00:46:28Squid mince for a snack.
00:46:31Everyone loves squid mince.
00:46:33Is this a commercial?
00:46:38Among the three products I found this time, I chose an apple as a gift.
00:46:46I brought an apple to the studio.
00:46:50This is an apple called Aika-no-Kaori, which is in season now.
00:46:54What's the name of this apple?
00:46:56Aika is the name of a farmer's daughter.
00:47:01She named this apple after her daughter.
00:47:04I'll start with Aika-no-Kaori.
00:47:08It smells great.
00:47:14It's crispy and light.
00:47:17But it has a strong sweetness.
00:47:20It's firm, but it's full of sweetness and sourness.
00:47:24It's an apple with a good fiber.
00:47:26That's right.
00:47:28It's easy to eat.
00:47:30How about you, Mr. Minakami?
00:47:32I can feel the condensed sweetness.
00:47:36I want to eat more.
00:47:38I want to eat two apples.
00:47:42There are so many apples that you can't find anywhere else.
00:47:46The apple park is very large.
00:47:50There are 2,300 apples there.
00:47:56How do you harvest apples?
00:47:58Do you grow apples?
00:48:00Yes, I do.
00:48:02I'm talking to my grandmother.
00:48:06It's like an apple orchard.
00:48:08It's like an apple orchard.
00:48:10There are a lot of souvenir shops.
00:48:12They sell a lot of alcohol made from apples.
00:48:16That's great.
00:48:17How about ramen?
00:48:18Ramen has a strong flavor.
00:48:20I can taste the flavor of the ramen made by the store manager.
00:48:26I can taste the flavor of the ramen made by the store manager.
00:48:31He is the best member.
00:48:33He is an all-star.
00:48:35I'm grateful to the staff.
00:48:37I'm grateful to the staff.
00:48:39I'll announce the number of applicants.
00:48:41We will give 10 people the scent of apple Aika.
00:48:45There are two 0s in the number of applicants.
00:48:480067-888-72
00:48:510067-888-72
00:48:55We will accept applications until 9 a.m. on Monday.
00:48:58You can't apply from a fixed number.
00:49:00We will contact the winner directly.
00:49:03You can't send it to Izu or Ogasawara.
00:49:07You can also order the scent of apple Aika at Tabi Salad Marge.
00:49:11Please take a look.
00:49:13What's next?
00:49:15This is a live broadcast.
00:49:17Arrangements of YAKON will appear.
00:49:20YAKON.
00:49:40This morning, we are delivering YAKON from TENYEI Village in Fukushima Prefecture to TENYEI Village in Japan.
00:49:48YAKON can be eaten raw.
00:49:50It's perfect for cooking, right?
00:49:52Yes, that's right.
00:49:53Today, we have Mr. Yojita from Kumiai-cho.
00:49:58He will make a variety of dishes.
00:50:05What is this?
00:50:07This is YAKON's KINPIRA.
00:50:09KINPIRA?
00:50:10This is YAKON's burdock KINPIRA.
00:50:14Instead of burdock?
00:50:15Yes, I fried it.
00:50:17I eat it.
00:50:19Please give me chopsticks.
00:50:22It's pretty big.
00:50:24Yes, it is.
00:50:25It has a good texture.
00:50:28Is it okay?
00:50:30It looks delicious.
00:50:32It smells good.
00:50:34It smells different from ordinary KINPIRA.
00:50:36Yes.
00:50:37I eat this at school for lunch.
00:50:44It's very popular among children.
00:50:48It's crispy.
00:50:50Can you hear the sound?
00:50:52Yes, I can hear it.
00:50:56I understand why children like it.
00:50:59It's a popular dish for lunch.
00:51:04It's a staple food.
00:51:06It's very delicious.
00:51:10What's next?
00:51:12This is soy sauce.
00:51:14Soy sauce?
00:51:16Yes.
00:51:18It looks delicious.
00:51:20Can I have rice?
00:51:22Can I have rice?
00:51:24This is a popular dish in TEAMURA.
00:51:28This is a popular dish in TEAMURA.
00:51:30This is a popular dish in TEAMURA.
00:51:32This is a popular dish in TEAMURA.
00:51:34TEAMURA is famous for rice.
00:51:36TEAMURA is famous for rice.
00:51:38TEAMURA is a three-generation brand.
00:51:40TEAMURA is a three-generation brand.
00:51:42TEAMURA is a three-generation brand.
00:51:44I eat rice first.
00:51:47How is it?
00:51:48It's sweet.
00:51:50The rice is very sweet.
00:51:54This is soy sauce.
00:51:57This is soy sauce.
00:52:02This is soy sauce.
00:52:04This is a popular dish in TEAMURA.
00:52:07I put the sauce in the same place.
00:52:11I put the sauce in the same place.
00:52:13I put the sauce in the same place.
00:52:17I leave it there overnight.
00:52:18I eat it when I make a night for one person.
00:52:20I eat it when I make a night for one person.
00:52:23This doesn't stop.
00:52:25It's really delicious.
00:52:27The sound of eating rice is very good.
00:52:30This is very crispy and delicious.
00:52:32I'm going to eat this.
00:52:34I think I can eat 5 bites.
00:52:38It looks delicious.
00:52:46What is this?
00:52:48This is a tempura of yakon.
00:52:50Tempura?
00:52:52Is this tempura of yacon only?
00:52:54Yes, only yacon.
00:52:56It's simple, but you can really taste the yacon.
00:52:58Yes.
00:53:00It looks like it will be sweeter if you fry it.
00:53:02Yes.
00:53:10This is yacon udon.
00:53:14Is this udon?
00:53:16It looks like soba.
00:53:18Yacon is kneaded into this.
00:53:20Is yacon kneaded into this?
00:53:22Can I fry it?
00:53:24Yes.
00:53:26It's sweet.
00:53:28It looks more like soba than udon.
00:53:30What is the color?
00:53:32It's the color of the leaves.
00:53:34That's why it looks green.
00:53:36That's why it looks green.
00:53:38It's the same color as yacon.
00:53:40Tempura.
00:53:42Tempura.
00:53:44I'm sorry.
00:53:46I wanted to eat it so much.
00:53:48I'm sorry.
00:53:50Please put tempura in this.
00:53:52Please put tempura in this.
00:53:54Please put tempura in this.
00:53:56Please put green onion in this.
00:53:58Please put green onion in this.
00:54:00This is green onion from Tei-mura.
00:54:02This is green onion from Tei-mura.
00:54:04This is green onion from Tei-mura.
00:54:06This is green onion from Tei-mura.
00:54:08This is green onion from Tei-mura.
00:54:10This is green onion from Tei-mura.
00:54:12This is green onion from Tei-mura.
00:54:14This is green onion from Tei-mura.
00:54:16This is green onion from Tei-mura.
00:54:18This is green onion from Tei-mura.
00:54:20This is green onion from Tei-mura.
00:54:22I eat tempura first.
00:54:24I eat tempura first.
00:54:26Is it hot?
00:54:28I eat tempura first.
00:54:34How does it taste?
00:54:36It's sweeter.
00:54:38It's sweeter.
00:54:40It's delicious.
00:54:42I eat udon.
00:54:44I eat udon.
00:54:46I eat udon.
00:54:48It's delicious to eat outside.
00:54:50It's cold.
00:54:54How is it?
00:54:56It's smooth and delicious.
00:54:58It's smooth and delicious.
00:55:02It's refreshing than normal udon.
00:55:04It's refreshing than normal udon.
00:55:06It's cold now, so it's warm.
00:55:08It's cold now, so it's warm.
00:55:10Cold udon is also delicious in summer.
00:55:13It's delicious.
00:55:16Tei-mura is a good place.
00:55:18I think so.
00:55:19Is this restaurant still open?
00:55:23No.
00:55:25Once a year, there is a cooking contest.
00:55:29We meet and cook different dishes.
00:55:31We meet and cook different dishes.
00:55:33It's a great place.
00:55:35They sell such various dishes.
00:55:38Look at this one.
00:55:40Apple juice.
00:55:41This is apple juice.
00:55:43It's apple juice with yaha-kon and apple.
00:55:48You shouldn't joke like that.
00:55:51Please try the apple juice.
00:55:55It's refreshing.
00:55:57The aroma is also refreshing.
00:56:01Itadakimasu.
00:56:06It's delicious!
00:56:08I almost forgot that yaha-kon is a vegetable.
00:56:11Yaha-kon is not a fruit, is it?
00:56:13No, it's not.
00:56:14It's very delicious. I want to drink it every morning.
00:56:17That's good.
00:56:21It's sweet, but it's refreshing, so it's easy to drink.
00:56:27It's good for your health because it's apple and yaha-kon.
00:56:35It says it's gentle and sweet.
00:56:42It's very delicious.
00:56:44It's the best food I've ever eaten.
00:56:49I'm glad to hear that.
00:56:50I'm a fan of yaha-kon.
00:56:52Thank you very much.
00:56:54Thank you very much.
00:56:56Mr. Hinokoshi, please continue to make delicious tei-yaha-kon.
00:57:00Thank you very much.
00:57:02We delivered it from Tei-mura, Fukushima Prefecture.
00:57:07It was yaha-kon.
00:57:09Thank you very much.
00:57:11Let's remember yaha-kon.
00:57:13It's not young corn, is it?
00:57:15I heard it was yaha-kon at first.
00:57:17I was wondering what kind of vegetable it was.
00:57:19It's such a fine vegetable.
00:57:21It's good for your health.
00:57:24We have a wonderful gift from the broadcast station.
00:57:27We will give you a set of Tei-yaha-kon, udon, juice, etc.
00:57:34There are two 0s on the number.
00:57:370067-888-75
00:57:400067-888-75
00:57:43We will accept it until 9 a.m. on Monday.
00:57:46You can't apply from a fixed number.
00:57:48We will contact you directly if you are registered.
00:57:52What's next?
00:57:55It's a journey abroad.
00:57:57To Lyon, France, a city with a history of 2,000 years.
00:58:00Lyon.
00:58:03This week's guest is Kyoka Minakami.
00:58:23It's a journey abroad.
00:58:24The reporter is Kyoka Minakami.
00:58:26Nice to meet you.
00:58:28Good morning. I'm Kyoka Minakami.
00:58:30I'm Kyoka Minakami.
00:58:31This week, we will show you the journey of Lyon, France.
00:58:34Lyon is a city in the southeast of France.
00:58:38It is also known as the second largest city in France.
00:58:41We enjoyed the historic cityscape and local delicacies.
00:58:45Please take a look.
00:58:51A beautiful and proud culture with a long history of 2,000 years.
00:58:57Lyon is a city that continues to shine with the passing of time.
00:59:04We will travel to Lyon, a city of history and delicacies in the southeast of France.
00:59:15Lyon is the second largest city in France after Paris.
00:59:18It is a large city that flourished as a transportation hub connecting Europe from ancient Rome.
00:59:25It is known as a city of delicacies that represents France, where many tourists visit.
00:59:44It's the old town of Lyon.
00:59:46I'm looking forward to it just by looking at it.
00:59:48The colorful buildings on the stone floor are really cute.
00:59:52It's really like a time slip.
00:59:57There are many restaurants and boutiques around here.
01:00:03There are many shops.
01:00:06It's nice.
01:00:12The beautiful old town, which has a history of hundreds of years, is registered as a World Heritage Site.
01:00:22There are historical buildings lined up, but the shops are modern and very fashionable.
01:00:28You can also enjoy window shopping.
01:00:36There is also a souvenir shop.
01:00:39They sell a lot of postcards.
01:00:46Is this a stall?
01:00:48Is this a crepe?
01:00:50It looks delicious.
01:00:54It's a crepe from a stall in the heart of France.
01:00:57The old man is baking it in front of me.
01:01:01It's not just the children who are excited by the sweet smell.
01:01:07What flavor is this?
01:01:10It's a confiture with alcohol, Nutella and sugar.
01:01:15I asked for a strawberry jam crepe.
01:01:19It only took about a minute to make a simple crepe that you don't see much in Japan.
01:01:28It's hot.
01:01:30It's big.
01:01:32Let's sit down.
01:01:36This is a real crepe that I bought in Leon's street corner.
01:01:40It looks delicious.
01:01:42I think it's a good idea to eat here.
01:01:52It's delicious.
01:01:54The dough is soft.
01:01:56The dough is sweet and the strawberry jam is sweet.
01:01:59It's really moist.
01:02:01This is a real crepe.
01:02:03It's delicious.
01:02:06I was healed by the gentle sweetness.
01:02:10There is a church called the symbol of Leon on the hill where the ruins of ancient Rome remain near the old town.
01:02:26It's big.
01:02:28It's amazing.
01:02:31This is the church of Hakuwa, which stands beautifully.
01:02:36This is the church of Hakuwa, which stands beautifully.
01:02:48It's amazing.
01:02:52This church was completed in 1896.
01:02:57It is decorated with soft sculptures and delicate mosaics.
01:03:04It's not a flashy color, but it's elegant, delicate, gorgeous, and beautiful.
01:03:19The stained glass is beautiful because it is a calm color.
01:03:27It's beautiful.
01:03:32This church is said to have protected Leon from pests and other fires in Europe.
01:03:40It is an important place of prayer for the people of the town.
01:03:49The famous restaurant
01:03:54We will have a special dish of Leon, a beautiful town.
01:04:09It's a nice atmosphere.
01:04:12Taishu Bistro
01:04:16It is a restaurant loved by the locals.
01:04:24It's a very nice restaurant.
01:04:26Thank you very much.
01:04:27What is the most recommended dish in this restaurant?
01:04:31We will prepare a typical dish of Leon with a lot of orders, a very warm dish, a very friendly dish.
01:04:37You will see, it's exceptional, it's beautiful.
01:04:41Leon's local cuisine, kuneru.
01:04:44The ingredients are fish caught nearby, kawakamasu, and crayfish caught nearby.
01:04:52First, make the sauce.
01:04:54Put the crayfish in the pan and stir-fry until the fire goes through.
01:05:00After adding vegetables, take out the crayfish and separate the flesh and shell.
01:05:06Add tomato paste to the pan and return the shell of the crayfish.
01:05:10Then, add brandy to add flavor.
01:05:17Then, add plenty of white wine.
01:05:20Then, add fresh cream and simmer.
01:05:27Finally, strain the sauce.
01:05:29The delicious sauce is ready.
01:05:33First, boil the kuneru in hot water with flour and butter.
01:05:44After boiling for a while, heat it with a steamer.
01:05:49After the fire goes through, add the crayfish and the sauce.
01:05:54Leon's proud traditional dish, kuneru, is ready.
01:05:58It is said to be loved by the craftsmen who supported the development of this town.
01:06:13It's really delicious.
01:06:15The chewy texture of the crayfish and the rich sauce go well together.
01:06:21It's really delicious.
01:06:24I've never eaten crayfish before.
01:06:26I didn't expect it to be so delicious and rich.
01:06:32I'll have it with the recommended white wine.
01:06:37It's delicious.
01:06:39This is the best.
01:06:48This is where we will stay tonight.
01:06:54Let's go.
01:07:02Hello.
01:07:04Wow, it's fashionable.
01:07:09The entrance and the front of the room are well-organized.
01:07:13It's fashionable and makes you feel good.
01:07:17After checking in, we go to the room.
01:07:21It's open.
01:07:27It's cute.
01:07:31It's spacious.
01:07:33The shape has changed a lot.
01:07:36It's round and circular.
01:07:39There are three windows and it feels very open.
01:07:45The room is based on a calm blue.
01:07:48It has a sense of luxury.
01:07:51And outside the window...
01:07:55Wow, it's amazing.
01:07:57I think I can put this in my room.
01:08:00You can see the town of Lyon.
01:08:05In front of you is the world-renowned Lyon Old Town.
01:08:09You can also see the Daiseido on the hill.
01:08:13You can spend a relaxing time.
01:08:18Lyon Old Town
01:08:22Lyon has flourished as one of the most popular old towns in Europe since the 16th century.
01:08:28You can see the old machinery that supported the development of this town.
01:08:33Wow.
01:08:37It's huge.
01:08:41This is an all-automatic weaving machine developed by Lyon-born inventor Joseph Jacquard.
01:08:48How long has this machine been in use?
01:08:53It's been here since 1909, but it was built in 1880.
01:09:01Let's take a look at how they actually make the products.
01:09:09Wow.
01:09:12They're weaving.
01:09:15It's so detailed.
01:09:19Jacquard weaving machines have had a revolutionary impact on the world of weaving.
01:09:24By using the punch card as a mold,
01:09:27you can mechanically control the movement of the vertical thread
01:09:30and produce a large amount of various patterns of fabric.
01:09:37Now, we can experience weaving here.
01:09:42Margot, what should I do?
01:09:45Here, you're going to have to cross the threads.
01:09:49With your right hand, you're going to press on the frame.
01:09:53With your left hand, you're going to pass the punch card through the passage.
01:09:59You're going to pass the horizontal thread you've chosen through the vertical thread.
01:10:04With your left hand, you're going to lift the frame.
01:10:07And with your right hand, you're going to pass it through.
01:10:09Now, you're going to lift it up.
01:10:11Here?
01:10:15Like this?
01:10:16Now, you know how to weave.
01:10:19So, I repeat this?
01:10:21Okay.
01:10:22Okay, I think I can do it.
01:10:24Let's continue.
01:10:27To make sure that the vertical thread is lifted correctly,
01:10:30and to pass the horizontal thread through the vertical thread with a certain strength,
01:10:35they continue to work with great care.
01:10:40They've been working for 10 minutes.
01:10:42They seem to have made a lot of progress.
01:10:45Now, I'm going to weave.
01:10:47Now, I'm going to weave.
01:10:49Now, I'm going to weave.
01:10:51I've been working on this for a long time.
01:10:53I've been working on this for a long time.
01:10:55I thought this was the end.
01:10:57This?
01:11:00All the effort I've put in...
01:11:03I'm going to keep working on this.
01:11:07Sometimes, while changing the color of the horizontal thread,
01:11:10they continue to work for about an hour.
01:11:14Finally, they remove the vertical thread from the machine
01:11:17and fix it to the end.
01:11:19And it's done!
01:11:21It's done!
01:11:23It's done!
01:11:25Wow, this is...
01:11:27It's big for a coaster,
01:11:31but it's a deep pot holder.
01:11:35It's very pretty.
01:11:36It's a good souvenir.
01:11:38It was fun.
01:11:40It was a lot of fun, and I was able to concentrate.
01:11:43Thank you very much.
01:11:46I enjoyed a very valuable experience.
01:11:52Leon, Leon.
01:11:54Thank you very much.
01:11:56Thank you very much.
01:11:58It's different from Paris, isn't it?
01:12:00Yes, it is.
01:12:01It's a little quiet.
01:12:03Yes, it's a little quiet in the city.
01:12:05And this.
01:12:07It's big.
01:12:09It's a little big for a coaster.
01:12:11I was told it was a pot holder,
01:12:13but it's a teapot holder.
01:12:15You can put it in the corner and hang it on the wall.
01:12:17It might be fashionable.
01:12:19It's beautiful.
01:12:20Let me touch it.
01:12:21Go ahead.
01:12:22It's made of wool, isn't it?
01:12:24It's very warm.
01:12:26I can feel it.
01:12:28It's amazing.
01:12:29I'm doing this with Shio-chan.
01:12:31It's good.
01:12:32You have to do it.
01:12:34I thought a dog would take it, so I threw it away.
01:12:36I can't take it.
01:12:38I can't take it.
01:12:40It was a great experience.
01:12:42She couldn't stay silent.
01:12:44I was wondering when to say it.
01:12:46I thought it was done,
01:12:48but it was very hard.
01:12:50I want you to make a normal expensive one and bring it home.
01:12:53It's a fine weave.
01:12:55It's a good memory.
01:12:57It's nice to be in the city.
01:12:59It was a good season.
01:13:01It's perfect for Mom's face.
01:13:05It's a good idea.
01:13:07It can be a vase.
01:13:08I think the vase is nice, too.
01:13:12The old town is really beautiful.
01:13:14It's spread out along the river.
01:13:16It's bigger than I thought.
01:13:18I thought it was Seine River for a moment,
01:13:20but it's different.
01:13:21It's different.
01:13:22There are two rivers, Rone River and Sone River.
01:13:24It's a big river.
01:13:26It's amazing.
01:13:28It's beautiful.
01:13:29The color is a little dull,
01:13:31but it's a delicate design.
01:13:33It's a floating design.
01:13:35Even if you look at the wall,
01:13:37it looks like a sky crow.
01:13:39And it's a crab.
01:13:41It was really delicious.
01:13:43Do you only use the crab for the soup?
01:13:46No, it's on top of the crab.
01:13:48It was on the tail.
01:13:50Did you get all the ingredients?
01:13:52How does it taste?
01:13:54I thought it would be a little more chewy.
01:13:57It's a little light.
01:13:59It's like a souffle.
01:14:01It's not as heavy as I thought.
01:14:03It's a little light.
01:14:05It's a little light on the dough, too.
01:14:07That's what it looks like.
01:14:09What do you think, Mizuho?
01:14:11You're good at cooking.
01:14:13It tastes like tofu chikuwa.
01:14:15It's like tofu chikuwa.
01:14:17Take it out with a grater.
01:14:19With a grater?
01:14:21I was wondering what it would be like without the grater.
01:14:24It's a souffle.
01:14:26It's a souffle.
01:14:28If there's crab sauce, it might be different.
01:14:30It might be different.
01:14:32Here's a great announcement.
01:14:34If you're going to France,
01:14:36I recommend a tour of a semi-automobile car.
01:14:38In Lyon, the city of gourmet food,
01:14:40which I introduced this time,
01:14:42you can eat at Brasserie,
01:14:44where Paul Bocuse, the mayor of Lyon,
01:14:46is the head chef.
01:14:48There are a lot of fresh food,
01:14:50so you can enjoy a tour of Paul Bocuse,
01:14:52the mayor of Lyon.
01:14:54For more information,
01:14:56please search for Hankyu France Day.
01:14:58We'll be waiting for your call.
01:15:00It was great.
01:15:06We look forward to seeing you again next week.
01:15:08Oni-Town continues with the weekend weather.
01:15:14Mizunomaki-san, thank you so much for today.
01:15:18If you have any memories from today,
01:15:20please let us know.
01:15:22You're like a tourist ambassador for Tottori.
01:15:26I'll send you to Tofu-chikuwa.
01:15:28I was able to see the scenery of Tofu-chikuwa,
01:15:30and solve the mystery of Tofu-chikuwa.
01:15:32It was a lot of fun.
01:15:34It's good to eat and purify yourself.
01:15:38Thank you so much.
01:15:42After this, Oni-Town and Kyoka-chan
01:15:44will make apple pie with apples.
01:15:46Sounds good.
01:15:48Let's go on a wonderful trip next week.
01:15:50Have a good weekend.