Ang pancit miki ni Nadine Samonte, gustong-gusto raw ng kanyang mister na si Richard! Ano kaya ang sikreto sa pagluluto nito? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Welcome back, Kapitbahay!
00:04This is our favorite part.
00:06Ate Nads will share the recipe of Pancit Miki
00:11and of course, her partner in life, Mr. Richard Chua or R-Boy.
00:19R-Boy!
00:20Can we call you R-Boy team?
00:22Sure.
00:23Ate Nads told us earlier that you're the one who cooks the most.
00:27I love cooking.
00:28Super love.
00:30Are you serious?
00:31Yes.
00:33I was just looking at him.
00:37Okay, okay.
00:38I broke my trip.
00:40If I get an audition, I'll get it.
00:42Or maybe not.
00:43Why?
00:44He made a movie before.
00:45No way.
00:46Yes.
00:47Just one movie.
00:48I made a movie about my whole life.
00:50Is that an action movie?
00:51I don't want to do it anymore.
00:52Why?
00:53Juvenile.
00:55For the love.
00:56We had a premiere night.
00:59There were 30 people attending.
01:01That's a lot.
01:02My friend can do it.
01:05At least, they're supporting you.
01:08How old were you?
01:10I was 16.
01:11I was 4.
01:15You know how it is.
01:19You lost.
01:2012 years apart.
01:21We're 12 years apart.
01:23We're one cycle.
01:24We're like the Year of the Dragon.
01:25What ingredients do we need for Pancit Miki?
01:30We need garlic, onions, pork.
01:35You can use pork, but you can also use pork belly.
01:37So, it'll be a bit fatter.
01:39Squid balls, shrimp, cornstarch, oil, pepper, cubes, soy sauce, cabbage, carrots, baguio beans, and of course, our Miki.
01:51Miki.
01:52Why did you choose to share Pancit Miki recipes with your neighbors?
01:57Pancit Miki is easy to cook.
02:00But this Pancit Miki has a story.
02:02Okay.
02:04Richard has a favorite restaurant.
02:07He really likes Pancit Miki.
02:10So, I told him that I'll try to cook it for him.
02:13But he didn't know.
02:14I didn't tell him.
02:15He was at work at the time.
02:16So, what he did was, I served him what I cooked.
02:19Then, he said,
02:20It's good that you went to that restaurant.
02:23Of course!
02:24It's because I came from work, so I was nervous.
02:26Then, when he ate, he said,
02:28The food at the restaurant was better.
02:31I told him,
02:32Really?
02:36He said,
02:37Wow, really?
02:38So, I was touched.
02:39I said,
02:40I cooked that.
02:41Then, he said,
02:42No.
02:43I said, yes.
02:44Don't lie.
02:45It's delicious.
02:46Okay.
02:47I can't do it again.
02:51How long have you been together?
02:53We are...
02:54We've been dating for 11 years.
02:57My neighbors,
02:58We put the onion first.
03:01Yes.
03:02But, the next ingredient is getting ready.
03:05According to my wife,
03:06Chef, correct me if I'm wrong.
03:08Yes.
03:09So, we should put the onion first.
03:10Onion.
03:11See, I told you.
03:12For us, onion.
03:13Because onion takes longer to cook than garlic.
03:15Yes.
03:16If you put the garlic first,
03:17it will get burnt.
03:18It's dangerous to eat burnt garlic.
03:21Now, is the...
03:22Pork.
03:23Pork.
03:24So, let's put a little.
03:25Pork.
03:26Okay.
03:27Stir it.
03:28Stir it.
03:29Stir it.
03:30Stir it.
03:31We'll season it.
03:32Season.
03:33Salt and pepper.
03:34This is a lot of pork.
03:36Yes.
03:37I'm surprised.
03:38It's okay.
03:39Let's reduce it later.
03:40Okay.
03:41But, it's delicious.
03:43See?
03:44She's a chef.
03:46She's my favorite daughter.
03:47When I do this.
03:48Higher.
03:49Higher.
03:53This is a good sound.
03:54You need to do it.
03:55You need to do it.
03:56You need to do it.
03:57Okay.
03:58Because, the timing is there.
03:59Okay.
04:00The Chinese, right?
04:01But, I think I need to put a little hot water.
04:04Okay.
04:05So, it will be softer.
04:06Because, I want it to be pork.
04:07So, it will be broth.
04:08Yes.
04:09And, the most important thing is pork.
04:10Because, I don't want it to be hard.
04:11I want it to be soft.
04:12Of course.
04:13Yes.
04:14It's delicious.
04:15So, wait.
04:16I'll get some hot water.
04:17Okay.
04:18While Ate Nanz is not here,
04:19what are the stories that she can't know?
04:22She doesn't want to know.
04:23She doesn't want to tell.
04:26How did you make her agree?
04:27Like that.
04:28Yes.
04:29Actually, she's my girlfriend.
04:30Really?
04:34Just kidding.
04:36So, this is hot water.
04:38This is what I'm talking about.
04:40We heard that you want to cook.
04:43I really want to.
04:44Really?
04:45What is that?
04:46That's my frustration.
04:47Let's do a screening.
04:49Yes.
04:50What will be your screening?
04:51What?
04:52What's good?
04:53Our Boy Cooks.
04:54Our Boy Cooks.
04:55Our Boy Cooks?
04:56No.
04:57It should be something catchy.
04:58Our Boy's Kitchen?
04:59What is your specialty?
05:02Filipino food.
05:03Filipino.
05:04The basics.
05:05I love cooking.
05:06Do you cook?
05:07Adobo.
05:08That's right.
05:09Maybe you can imitate that.
05:14I have a question,
05:15if Kuya Harboy has a pastry ingredient,
05:18what is it?
05:20Why?
05:21Sugar.
05:22Because it's sweet.
05:25How do you make it?
05:32Is that a close-up?
05:35I don't know.
05:37I don't know.
05:40This is a rated show.
05:42It should be rated 1.
05:43This is yesterday.
05:46But it's okay.
05:49Okay, Ate Nadine.
05:52If he has one ingredient,
05:55what is it and why?
05:57Good question.
05:59Oh, my.
06:00Oh, my God.
06:01What is it?
06:03It's salt and pepper.
06:05Why salt and pepper?
06:07Because it's extrinsic.
06:11Extrinsic.
06:13Either it's spoky,
06:16spoky, tender, and bite,
06:18or
06:21You're crazy.
06:24I think this is ready.
06:25We can put the shrimp now.
06:26Yes, we can.
06:29Shrimp.
06:30There.
06:31We'll set it aside.
06:33This is okay.
06:34The color has changed.
06:36Actually, we can put the sauce.
06:38This is the squid balls.
06:39This is for one barangay.
06:42The pork, shrimp, and squid balls are colored.
06:46We'll set it aside.
06:48Ate Nadine.
06:50Let's put the carrots.
06:53Here's the vegetables.
06:55A little oil.
06:56A little oil.
06:57There.
06:58Because Kuya Rboy is not here today.
07:00I'll put this one.
07:04You go ahead.
07:05No, don't.
07:06He has a space molly Lamborghini.
07:11Unlimited.
07:12How much is it?
07:13It's the most expensive edition.
07:15Why?
07:16I don't know.
07:17Kuya Rboy has it.
07:18He hid it.
07:19Where did he hide it?
07:20In his room.
07:21In his room.
07:22Where in his room?
07:23At home.
07:25What are you talking about?
07:26I'm not here.
07:32Cabbage.
07:33Just the right amount.
07:34There.
07:35Because Ate Nadine already sautéed the vegetables,
07:38she'll put the meat.
07:41Aside from the meat,
07:42what else can we put in the noodles?
07:45Canton.
07:46Actually, even canton can be put in the egg noodles.
07:49We can also put cubes.
07:52We'll put it together.
07:53Pork cubes.
07:54Just one.
07:55Maybe it depends on the amount.
08:00The noodles are already half-cooked.
08:03Noodles and squid balls.
08:06So it's still easy to cook.
08:08Yes, it's easy.
08:10It smells good.
08:11So to make the pancit thicker,
08:14Micky will add slurry.
08:16You mix the cornstarch and water.
08:23Before we taste it.
08:26It's good.
08:27It's already tasty.
08:52Subscribe to meet us again!