Nag-iisip ng bagong luto sa inihaw na liempo? Sagot na ‘yan ni Chef JR Royol! Alamin ang kanyang Inihaw na Liempo sa Sampaloc recipe sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Chef!
00:01How are you doing this?
00:04There!
00:05It is!
00:07I'm welcome to eat this morning,
00:10but I'm really excited.
00:14I'm going to make a piece of a different kind of liyempo.
00:20This is the Sampaloc.
00:23This is our liyempo.
00:25This is not your usual marinade.
00:29Lagyan lang natin ito ng Sampaloc powder.
00:34Ito yung isa sa mga sikreto po ito ng ibang lechonero
00:38para lang din malagyan ng konting asim.
00:42Ika nga, may ibang undertones yung ating paboritong inihaw na liyempo.
00:48So once na nakuha na natin yung ating coating,
00:52pwede rin tayo mag-add ng garlic powder.
00:57Mix lang natin ito.
00:58Maganda mga kapuso if you can marinate this for 4 to at least 4 hours.
01:04Overnight, better.
01:05So after malagay natin yung dry rub natin, meron naman tayong wet mixture.
01:09We have here soda.
01:11Add tayo ng ketchup.
01:14Banana yung ginamit natin dyan.
01:17For more caramelization, lagay tayo ng brown sugar.
01:20And of course, yung pinaka seasoning nito is soy sauce.
01:23We'd also like to put in garlic.
01:26At para lang mas vibrant yung kulay, lagay tayo ng konting turmeric.
01:31Of course, hindi pwede mawala ang paminta.
01:35So, mimix lang natin yan.
01:38Then, the dunk natin yung ating meat.
01:43Kung ayaw nyo ng pork for the Holy Week, you guys can definitely substitute the protein with fish, seafoods.
01:52Kung ayaw nyo naman mag pork, may din kayo mag beef or yung ating chicken.
01:58So we have here our pan.
02:00Ideally, I wouldn't suggest na ganito kalakas yung apoy natin.
02:03For more control, it's best na yung parang kalmado lang yung uling.
02:09Ipan lang natin mga guys ha.
02:11Yun o.
02:13Alright, then we will slab our marinated pork on the grill.
02:20And as I always say guys, it's best na you frequently flip yung ating meat.
02:28This would take us siguro mga 6 na beses na flip.
02:33Interval ng mga tigfa 5 minutes.
02:35Para makuha natin yung swabbing-swabbing consistency.
02:38Tsaka yung hindi nagda-dry, diba?
02:41Yan o.
02:42So, ang timing natin magkaroon ng grill marks yan.
02:45So after 6 flips nga, ikaw na natin.
02:49Eto na.
02:50Yung ating finished product.
02:51Ilan?
02:52Konti dun sa nagawa natin.
02:54Iwanan muna natin yan dyan.
02:55Para pag-servaan si Kimson at saka si Nico.
03:00Alright.
03:01Let's go guys.
03:03Nikki!
03:04Kimson!
03:05Nasaan na yung mga pamangkin ko?
03:07Ito na, Chef!
03:08Ayan na, ayan na, ayan na, ayan na, ayan na.
03:11Alright, sige na guys.
03:12Wow.
03:13I'm sure yung mga swimming na ganito nakakaubos ng energy, diba?
03:16So kailangan refuel tayo guys.
03:19Tama, Chef. Grabe.
03:20Ano ba, pag mga gantong outings, ano yung mga nililook forward ninyong pagkain?
03:24Yes, Chef.
03:25I want to be honest is that, ay nakita ko nang niluto mo na.
03:27Ay, siyempre.
03:28Yes, sir.
03:29Gusto ko, Chef, yung niluto mo para sa aming special today.
03:32Ito, kakaiba to.
03:33Yes.
03:34Kasi meron siyang sampalok powder.
03:35Ayan o.
03:36So, lagay na natin yan.
03:37Hindi ko na maisot.
03:38Looks good.
03:39Hindi ko na maisot yung gloves.
03:40Tara, Chef.
03:41Tikman na natin to.
03:42Terahin nyo na yan boys.
03:43Yes.
03:44Yes.
03:45Ayan na.
03:46Grabe oh.
03:47Grabe ah.
03:48Hindi naman.
03:49Sakto ba?
03:50Ayos ba yung ating summer outing?
03:52Nanakulayan, finally?
03:53Oo nga eh.
03:54Di ba?
03:55Puro drawing lang eh.
03:56O, di ba?
03:57Sarap.
03:58Winner?
03:59Rambot.
04:00At sa ating mga kapuso, syempre, tayo dito kakain, magsiswimming pa, at magsasaya.
04:06Sagot na namin ang ating summer adventure para sa ating mga kapuso guys.
04:10Mmm.
04:11Ano?
04:12Laban ba mga guys?
04:13Oh.
04:14Kamusta lasa?
04:15Kamusta lasa?
04:16Kamusta lasa?
04:17Kamusta lasa?
04:18Sobrang lambot niya.
04:19Sobrang sakto yung timpla niya.
04:20Yung tender niya.
04:21Ito yung tip na sinasabi natin na it's always best that you frequently flip.
04:23Mhmm.
04:24Kasi nangyayari.
04:25O kasi, Vincent, sobrang saya natin sa outing.
04:27Naiiwan na lang dun yung niluluto eh.
04:29Actually.
04:30Di ba?
04:31Kasi hindi siya sobrang sunog, Chef.
04:32Perfect, di ba?
04:33Perfect.
04:34Sakto sakto yun.
04:35Ito yung mga spices na nilagay natin dun.
04:36Winner.
04:40Magandang recipe to.
04:41Para sa inyong summer outing.
04:42Mga kapuso.
04:43Higiman na!
04:44Oo.
04:45Higiman na to.
04:46Lalamong kami dito.
04:47Pero after nyan,
04:48datime kami ulit dun.
04:49Bawal pala mag-dive.
04:50Pabalik tayo doon.
04:51Suswimming lang.
04:52Suswimming lang, Chef.
04:53Kasi nga, blokey-blokey yelo yung may experience natin mamaya.
04:55Mga kapuso, dito yan sa inyong pambansang Borley Show.
04:57Saan?
04:58Laging una ka.
04:59Unang hirit!
05:02Saan?
05:03Saan?
05:04Saan?
05:05Saan?
05:06Saan?
05:07Saan?
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05:12Bakit?
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05:22Salamat kapuso!