Aired (October 26, 2024): Brent Valdez, tinikman ang pinangat na sapsap ng mga taga-Rosario, Cavite. Panoorin ang video!
Alam niyo bang nakakain ang mala-balat ng ahas na bunga ng puno ng rattan? Kung tawagin ng mga taga-Laguna ang prutas na ito ay limuran.
Samahan si Sparkle artist John Vic de Guzman para tikman ang inadobong manok sa limuran. Ano nga ba ang lasa nito? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Alam niyo bang nakakain ang mala-balat ng ahas na bunga ng puno ng rattan? Kung tawagin ng mga taga-Laguna ang prutas na ito ay limuran.
Samahan si Sparkle artist John Vic de Guzman para tikman ang inadobong manok sa limuran. Ano nga ba ang lasa nito? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00We're not yet done with our fish port challenge.
00:03I heard that you're going to do something that's known for being fresh.
00:07What is it?
00:09In order to preserve the freshness of these fish,
00:13of course, we need ice.
00:16Ice, a big ice.
00:19So now, our friends here will help us
00:23on how to divide this ice
00:26in order to preserve the freshness of our fish.
00:28So, let's go!
00:30Let's go!
00:31Boss, boss, boss.
00:32There you go, boss.
00:34Maru, what's the process of dividing this ice?
00:41First, boss, we need to get the ice pick.
00:43Ice pick first.
00:44That's the ice pick.
00:45That's what you see.
00:47So that it can be divided.
00:49Right? It can be divided.
00:50Until it's small.
00:52Then, it depends on how much you're going to buy.
00:55Right?
00:56Okay, let's give it a try.
00:58Here's the ice pick.
00:59Let's put it here.
01:07Maru, you look like you're a professional ice picker.
01:13This is hard to do.
01:14You need to be good at it.
01:19It's moving.
01:23There, it's divided.
01:24It's okay now.
01:25Someone's buying ice.
01:27How much are you going to buy, boss?
01:291.8 pesos.
01:301.8 pesos?
01:31Okay, Maru.
01:32How much is 1.8 pesos?
01:341.8 pesos.
01:35There you go.
01:36That's 1.8 pesos.
01:37How much is one block of ice, Maru?
01:404.80 pesos.
01:414.80 pesos.
01:42How much is 1.8 pesos?
01:4460 pesos.
01:4560 pesos.
01:46Let's help our boss.
01:48What's your name, boss?
01:49Dio.
01:50Dio.
01:51Boss Dio, let me help you.
01:56We have a new delivery.
01:59Let's bring it.
02:00Where are we going to bring it?
02:07Where is it?
02:08Jerome?
02:09Okay.
02:10Good morning.
02:13We're going to bring it down.
02:17There.
02:18Okay.
02:20There.
02:21Let's go.
02:25There.
02:26It's here.
02:27Okay.
02:32To prove that the fish that can be bought in Rosario Fish Port is really fresh,
02:34Brent has prepared a catch that he himself caught earlier.
02:39What kind of fish is that, Brent?
02:42There, my dear viewers.
02:43If you can see it now, this is what we caught earlier in the Rosario Fish Market.
02:50And what they call here is Sapsapo.
02:53There.
02:54Okay.
02:55Let's start this, Rowena.
03:00In boiling water, add the tomatoes, calamansi juice, salt, and seasoning.
03:12Let it boil for 3 minutes.
03:14Then, add the long pepper and fish.
03:24Let it boil for another 10 minutes.
03:30Later on, you can add the third Sapsap to the tomatoes and calamansi.
03:41Let's taste the soup first.
03:43It's super inviting.
03:49The sourness is just right.
03:54There you go.
04:00The taste is very refined.
04:03The intention of adding the tomatoes, the chili, you can taste all of it when you taste this Sapsap.
04:14And it feels like you're home.
04:18I love this.
04:19It's a yes for me.
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