Aired (October 12, 2024): Ang viral dessert na bida sa negosyo ni Jacko, tagumpay ang hatid! Panoorin ang video!
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00:00Good afternoon! For today's video, will you taste the delicious Magandang Dapan?
00:11Is this an ice cream or a pancake?
00:14Looks like it's not. I'll just try to make this.
00:20Okay, this is what they said in the video.
00:22It's just a mixture.
00:23Then, let's add water.
00:25Let's just mix, mix, mix.
00:28Then, of course, it's incomplete without eggs.
00:32Then, let's mix.
00:34Okay, here it is.
00:35So, we've mixed it.
00:36Let's add a bit of butter.
00:40Ta-da!
00:41Let's melt the butter.
00:43Let's add our mixture.
00:46Are we going to flip this or what?
00:49Ta-da!
00:50Wait, oops!
00:51It's rising.
00:52When it rises, it means it's almost cooked.
00:55Ta-da!
00:58It doesn't look like what I'm watching.
01:03It's thin here.
01:04But, nevertheless, I tried my best.
01:12There, a pancake.
01:14Not a crepe.
01:15Don't you worry anymore about making a crepe?
01:19Because it's challenging.
01:21I didn't achieve this.
01:22This is like four crepes.
01:26It's thick.
01:27It's like four crepes.
01:28What happened?
01:29This, this, this.
01:30Cavite represents.
01:32But, we can still buy it to make a crepe easily.
01:36Why are we making ourselves suffer?
01:39That's how a bazaarist negotiates with Jack Cook.
01:50Because it's time for the bazaars.
01:5224-year-old Jack Cook decided to introduce his crepe business here.
01:57My family loves crepes.
01:59And sometimes, we look for crepes in restaurants.
02:02Either expensive or hard to find.
02:07So, I got the idea that why not start my own crepe business.
02:12I really want to introduce it to local people.
02:14Because there are few people who have ideas about crepes.
02:19So, I decided to open my bazaar here in Biggest Bazaar in the South.
02:24He's only good at negotiating food.
02:27So, Jack Cook did a lot of research to start his dream business.
02:33I tried to start it online, but it's not clicking.
02:36I did a lot of research and development just for the crepe.
02:38It took me three to four months.
02:40So, I tried to establish my business here in Biggest Bazaar in the South.
02:44And I surveyed my customers on what to improve.
02:48Jack Cook targeted the people who pass by the bazaar.
02:52What I did here in the bazaar, I targeted the families.
02:57I gave them a free sample of the product.
03:00I let other people advertise the same product.
03:05But it's just the beginning.
03:06Our young entrepreneur is already trying.
03:10I had a lot of doubts.
03:12Because I didn't know anything about the food industry.
03:15And my family guided me.
03:18So, the sales were really low.
03:21Because I had a lot of trial and error.
03:23So, sometimes, I would mess up in cooking.
03:26Because I'm still learning.
03:28I made a mistake in the recipe.
03:30And then, I wasted 300 pieces.
03:33So, I couldn't sell it that day.
03:36But Jack Cook didn't give up.
03:42When you're going to do a business, there's no assurance.
03:46But for me, you just have to focus on improving the product.
03:49And then, learn a lot from it.
03:52Especially, I met a lot of people.
03:53I served my customers.
03:55Until I was introduced to social media.
03:57I was advertised.
04:00Until he had more followers and it went trending.
04:06There were a lot of news in the comments.
04:07People noticed the looks of the people in Jack Cook's booth.
04:12When Princess Tan was trending, she was my childhood friend.
04:15Until she introduced her sisters.
04:17Some of them are working students.
04:19So, I was happy that they were working.
04:22And they were using the funds for their school.
04:25For me, it was really unexpected.
04:29Before, it didn't click online.
04:31Views were running out.
04:32And customers were lining up.
04:34Sometimes, there's a line.
04:35I was wondering why there's a line.
04:37I thought they were taking pictures of the product.
04:40So, the crepe makers were also there.
04:43And I really know them.
04:47And I invited them if they wanted to be part of the Creperie Manila team.
04:53It seems like Jack Cook's business is just starting.
04:58The profit is just right.
04:59But here's the food.
05:00The effort is here.
05:03The effort is here.
05:04There are more ways.
05:06This is where the funds are collected.
05:08For the business to survive.
05:09So, every day.
05:10The food traffic also reached 1,000 to 2,000.
05:15The people.
05:17So, I said, I can only get 10% here.
05:19I can cover the expenses.
05:23That's why friends, even if they're still studying.
05:28On Fridays, Saturdays, and Sundays,
05:30help each other in selling.
05:34On weekdays, my team and I are there.
05:38We study the outcome, the inventory.
05:41If we don't have an operation, we study the business.
05:48It's important to have the right target.
05:52200,000.
05:54The research development is there.
05:56The machines and the stalls.
05:59The trial and error is there.
06:01It came from savings.
06:02And then, it became my business.
06:06That's why when it became popular online,
06:08he made the business better.
06:16He started with a stall.
06:18He earns six digits a month.
06:21I was able to save budget.
06:24I was able to upgrade my machines.
06:28So, I can do a lot.
06:30And then, the budget for the research and development is still there.
06:34But it's a business.
06:36It's like I'm just paying for my own business.
06:38You really need to have a budget.
06:40And then, less error in the production.
06:43So, the costing will be less.
06:47He's been in the business for a long time.
06:50What Jaco always thinks is,
06:53If you're going to start a business,
06:55you should really like what you're doing.
06:57In a business,
06:59you're going to give time,
07:01you're going to give fatigue,
07:02and you're going to spend money.
07:05In a business, there's no assurance.
07:09But when you believe in your product,
07:12and you just keep moving forward,
07:15the outcome that happened to me,
07:18was noticed by other people.
07:19It's worth it.
07:21It's tiring.
07:24Despite the start,
07:26they were successful in getting to know the business.
07:28And they never stop studying,
07:31to improve the quality of their product.
07:34That's the right attitude in business.
07:52The right attitude in business
07:56The right attitude in business
08:00The right attitude in business
08:04The right attitude in business
08:07The right attitude in business