Aired (September 28, 2024): Bagong pakulo sa paggawa ng christmas tree at pizza, alamin! Samantala, gusto mo ba ma-achieve ang mala-celebrity na haircut? Panoorin ang video.
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00:00It's been 88 days and it's already Christmas.
00:02This Christmas, we're not just bringing happiness and gifts,
00:05but also business, earnings, and favorites to become famous.
00:09So watch out!
00:10This is the answer to become rich and even more blooming this Christmas.
00:15It's the time of the year again!
00:17Woohoo!
00:18Looking for a special Christmas tree?
00:20I have a suggestion!
00:22Maybe this is the answer to your beautiful Christmas.
00:26The amount we charge is small, around Php 5,000 to Php 10,000.
00:30Because we require a down payment for those who order.
00:33It went up to Php 250,000 to Php 300,000.
00:36That's the whole vermont season.
00:44It's delicious and it's not expensive.
00:46The filling is good.
00:47From top to bottom, it's delicious.
00:49We only charge for the ingredients.
00:52We only charge Php 3,000 for the ingredients.
01:00Find out the secrets of the artists to look fresh and blooming even if they're busy.
01:06I like their fades the most.
01:08I also like the consultation because they tell me what suits my face shape.
01:13It was hard for me to find a barber who can cut what I want to cut.
01:17I studied him so that I can teach him what I want to happen.
01:20In the process of studying, I fell in love with barbering.
01:24That's all for Pera Paraan!
01:28Because you're watching now, this is the sign for you to start a business.
01:31And this is also the time to earn because it's Christmas and you're still in business.
01:42Once the vermont season starts, you're left and right to prepare for the upcoming Christmas.
01:47Decorations are rare, especially the Christmas tree.
01:50Ta-da!
01:54It's the time of the year again!
01:58Celebrities like Nasaña Lopez won't miss it.
02:01We'll see what Christmas tree suits us.
02:07Try your Christmas tree because it's different when we see it here.
02:13Gabby Garcia.
02:14Last year, we went for Paskong Pinoy theme.
02:17Second year, we went for a pink tree.
02:19Now, this is a romantic tree.
02:21Romantic three?
02:23Romantic tree!
02:28And Bea Alonso.
02:30Because Christmas is really in the air,
02:32if we're just talking about decorations and Christmas tree,
02:35the entry of Faye and Anne's businessmen is simple and unique.
02:45There's a new Christmas tree that the family is promoting to partner with Faye and Anne.
02:50The leaves are out because they only have wood.
02:56Tito Poggies Woodworks offers different wood projects.
03:02They also make bed frames, Christmas decors, and Christmas trees for vermonts.
03:09They also have candle holders.
03:11We also accompanied them to add more designs.
03:16They also have different sizes of Christmas trees.
03:19These look good together.
03:21They can also have different designs.
03:23Our Christmas tree starts from 2 feet to 10 feet.
03:29Usually, the order of the buyers is 6 feet, 6, 7, 8.
03:35They say it's aesthetic, modern, and new to their eyes.
03:41They also say it's easy to decorate and trim.
03:44After Christmas, what others do is to put plants in their garden.
03:51Faye and Anne first met when they were selling plants.
03:55During the pandemic, we were selling plants.
04:01Someone ordered a Christmas tree.
04:03We copied the design that he wanted to make.
04:07To complete their product, they have to wake up early.
04:11The father of the family will take care of it.
04:14Nicanor, Tito Poggie No. 1, and Robert, Tito Poggie No. 2.
04:20My father didn't have a job at the time.
04:23So we offered him to work for us.
04:28He will do it.
04:29He already knew how to work as a carpenter.
04:32It's the same with Anne's father.
04:35He was the one who started it, Tito Poggie.
04:39When they were able to make a sample Christmas tree,
04:41they posted it online to introduce their products.
04:46Since a lot of people were inquiring, we posted it.
04:51When the vermons started, that's when the inquiries and orders increased.
04:56Throughout the year, there are people who make non-Christmas trees.
05:04Robert measures the wood he will use.
05:08He also makes a base to attach the wood layers.
05:13To get the shape of the Christmas tree,
05:15Robert puts a string to make a pattern.
05:21He also cleans the wood to make sure the materials are polished.
05:25At first, we had a hard time with manpower.
05:29Our challenge here is the location.
05:32It's not outside the road.
05:34Since the item is big, we had a hard time with the options we could offer them.
05:40We all carry pallets.
05:45Because their family is very helpful,
05:47they are able to complete every order.
05:50After a lot of effort and hard work,
05:52there's a wooden Christmas tree.
05:55The good thing about the business started by Faye and Anne
05:58is that they only need a small amount of money.
06:02We only need a small amount of money
06:04because we require a down payment for the orders.
06:08That's what I do to get the materials.
06:12For our own money, it's around Php 5,000 to Php 10,000.
06:16That's why there's a down payment.
06:18We also secure the cancellation policy.
06:21It's hard when their items are done
06:24and the clients' minds change.
06:27The family discarded a customized Christmas tree
06:30to get the hearts of their customers.
06:33In terms of design,
06:35it varies depending on the client's design.
06:39There are also circles.
06:41That's one of our new designs.
06:43It's like a cake style, but they put a Christmas village.
06:47That's why their Christmas tree is called Merry.
06:52It's Php 250,000 to Php 300,000.
06:55That's for the whole Bermond season.
06:57It's a big deal for us,
06:59not just for us, but for our family.
07:03Since Tito Pogi's family is already looking good,
07:07the ladies won't give up.
07:12This is the Christmas tree that Tito Pogi is making.
07:16This is made of wood.
07:19These are paluchinas.
07:21I didn't know you could make this as a Christmas tree.
07:24Tito Pogi, teach me.
07:26I'll make it.
07:27This is what we'll do first.
07:28This is the base?
07:29Yes.
07:32This is what we use as a base.
07:37I'm getting dizzy.
07:38I'm getting dizzy.
07:46This is like a DIY.
07:48You can do this at home.
07:50Let's put our Christmas decorations.
07:54This is beautiful.
07:55Just put it here.
07:56Yes.
07:57The Christmas tree is beautiful.
07:59What's good about this is that it's durable.
08:02It's not very expensive.
08:04This is very practical.
08:06Even if Christmas is over, you can still put it in your house.
08:09Change the decorations here.
08:12If Tito Pogi can do it, so can I.
08:15You can do it too.
08:18Aside from helping, this is the secret that made Nafey and Ann's business strong.
08:24Communication is important.
08:27Not just for us, but also for our family.
08:30If we don't talk to each other about a project,
08:34we won't be able to do everything that our clients asked for.
08:39You need to have a strong heart, be hardworking, and be patient.
08:44Do it every day.
08:45Be consistent.
08:47Now, you can see that it's all hard work.
08:49You really have to sacrifice.
08:51Eventually, you'll get the fruit of your labor.
08:56If Christmas is coming, it's not just about preparing,
08:59it's also about taking care of yourself.
09:02Because if you eat well, be strong, and be careful,
09:05even a simple tree can start a wonderful life.
09:10Next on Pera Paraan,
09:13Sweet or savory?
09:15No more confusion, because there's an answer.
09:18It's hot, and it smells good.
09:22Wait for it.
09:24Do you also want to achieve the hairstyle of famous personalities?
09:28Achieve it with the help of another celebrity barber.
09:44What we can taste in a pie is not just pizza, buko, and egg pie.
09:49Because the Cesar Sisters came up with a new way of cooking the pie we're used to.
09:54The ingredients are simple, but the taste is amazing.
09:59We start by making the filling.
10:02First, we'll saute the white onions.
10:06Then, we'll add mushrooms, potatoes, and other flavors
10:11to achieve the creamy taste of the pie.
10:14We'll season it with creamy tomato sauce.
10:16The bell pepper's taste is also spicy, so we don't waste it.
10:19Just mix it until all the ingredients are cooked.
10:23We need to cool the filling before adding it to the dough.
10:26Then, top it with cheese.
10:28The more, the tastier.
10:32Then, we'll put the top layer of dough to cover the pie.
10:35We'll bake it in the oven for an hour.
10:38And there you have it.
10:39The Creamy Mushroom and Potato Pie is now ready.
10:45The Cesar Siblings started their business in the Christmas Bazaar last year.
10:51We asked them to join us and try our pies.
10:55Most of them really liked our pies.
10:59That's when we got our loyal customers.
11:02Since December, a lot of people ordered from us for Christmas.
11:06They used our pies for potlucks and gifts.
11:09We only used our best pies for ingredients.
11:13We only had 3,000 pesos at home.
11:20Since the first customers liked our pies, they continued the business.
11:25Jay is passionate about cooking and baking.
11:27It's a hobby he inherited from his mom.
11:31Back then, their mom had a catering business before she migrated to Canada with her dad and brother.
11:38That's why even though her mom stopped in the food business, the legacy lives on.
11:43Our marketing strategy is through social media.
11:48One of our sisters is a food content creator.
11:52Before we started our business, we already had an idea of how to market online.
11:59Followed by money.
12:02Their never-ending innovation in business is the reason why their income will explode.
12:09In a month, we earn six figures.
12:13Just wait and see.
12:15Do you also want to achieve the hairstyle of famous personalities?
12:19Achieve that with the help of another celebrity barber.
12:30Let's go!
12:41What else can we taste?
12:43Not just pizza, buko, and egg pie.
12:45Because of the Cesar Sisters, they came up with a new way to cook the pies we're used to.
12:51Since December last year, their business has continued to rise.
12:56This January, they started a commissary or a bigger kitchen.
13:01Eventually, we earned from the business.
13:03And all of our earnings, we were able to get a freezer.
13:07We also have a dedicated kitchen.
13:10So, the flow of our business is smoother.
13:13Our production is now a bigger batch.
13:18When February came, they already got employees to cook and prepare orders.
13:24No matter how hard the work is, each of them still has their own skills.
13:29We know where each of them is good at.
13:33I handle the back office and accounting.
13:36Then my sister, Ate J, and our other sister, they're really good at baking.
13:40So, they love to cook.
13:42They do R&D.
13:43They experiment on the new flavors that need to be released.
13:48And then our other sister, who is a food content creator, she's in marketing.
13:52So, it's like a delegation of tasks.
13:55It's really for us because we all have our own strengths.
13:59Since it's not Christmas every day, they're releasing something new every season.
14:03Like introducing new variants of savory pies.
14:08Aside from creamy mushroom and potato, they also have creamy chicken and potato, and beef picadillo.
14:16Even the food bloggers are not late in trying their savory pies.
14:22The crust is not hard.
14:24From top to bottom of the crust, it's delicious.
14:26It's delicious because it's beef and it's not thinned.
14:28Look at the filling.
14:33A big pie with a size of 13 inches and for 8 people is worth Php 1,399.
14:41Due to public demand, they also released smaller pies for 2 to 3 people.
14:46It has a size of 7.5 inches for sharing and is good for 2 to 3 people.
14:52In the regular months, so that we can still recover, because there are months that are really weak,
14:58that's when we do promotions.
15:00Then, that's when we boost so that we can reach more potential customers.
15:08This is where they came up with the idea of 3 pitit pies for only Php 1,499 with different flavors.
15:15Different variants of their savory pies.
15:19There's also one for dessert lovers.
15:22The one with brownie and cookie is also made into a pie.
15:26Presenting their very own cookie pie and brookie pie.
15:32The cookie pie is a chocolate chip cookie with pie crust on top,
15:35while the brookie pie is a triple chocolate brownie cookie with pie crust on top.
15:40From Php 499 to Php 549 are the 4 pieces.
15:46And from Php 699 to Php 749 are the 6 pieces.
15:53We have a new product that we will launch soon, which is the cheese pocket pies.
15:58So in one box, there are 4 cheese pocket pies.
16:02The price of one box, so 4 cheese pocket pies, is Php 549.
16:07That's 4 flavors in one box.
16:10Their never-ending innovation in business is the reason why their income will explode.
16:17In a month, we earn Php 60.
16:20Actually, everything that we earn here in the kitchen, all of it comes from our pies.
16:26And if they ask you how they divide their income, don't worry because our brother, Dean,
16:33but their monthly income is still a big percentage,
16:36they return it to the business so that it can grow.
16:39They plan to build a physical store next year so that more people will be able to buy pies.
16:45Sister Gold's Yarn!
16:47Make sure that your costing is correct.
16:50Because in business, you have to make sure that you earn and you don't go broke.
16:56Really work hard.
16:57If the sales are high, work hard.
16:59If the sales are low, work hard.
17:01If the sales are low, because there's not always a lot of sales,
17:04work harder because the customer won't come to you.
17:08You have to bring your product closer to them.
17:10And believe in your product.
17:14The siblings will help each other when there's a problem.
17:17Together until old age.
17:19Partners in achieving their dreams.
17:24Next on Fera Paraan!
17:26Do you also dream of achieving the hairstyle of famous personalities?
17:30Achieve that with the help of another celebrity barber.
17:46Yes, Sir James.
17:47I'm going to make a movie called Green Bones.
17:51It should be cleaner.
17:52A cleaner look.
17:53The action prince and modern hero look of Ruru Madrid.
17:58The good boy vibe of Mavi Legazpi.
18:04The arrival of Daniel Matsunaga as a model.
18:07Or the hot papa aura of Adrian Alandi.
18:10Do you also dream of achieving the hairstyle of famous personalities?
18:15Achieve that with the help of another celebrity barber.
18:24You need to have a good projection of the patient.
18:27That you're well groomed.
18:29It also builds up the confidence of the person.
18:32That they can look good.
18:35Are you ready to feel the high-end hair experience like a star?
18:39Just wait because I'm going to reveal it now.
18:48It was hard for me to find a barber who can cut the hair I want.
18:52I studied him so that I can teach what I want to happen.
18:55So in the process of studying, I fell in love with cutting hair.
19:00This is where he thought of building his own barbershop.
19:03Actually, the size was just for one seater.
19:06But I made it fit two seats.
19:08So that the clients can just cater.
19:11What we can taste is not just pizza, buko, and egg pie.
19:15Because the Cesar sisters came up with a new way of boiling the pie we are used to.
19:20The ingredients are simple, but the taste is just like a pie.
19:25We start by making the filling.
19:28First, we saute the white onions.
19:32Then we add the mushrooms, potatoes, and other flavors.
19:37To achieve the creamy taste of the pie, we season it with creamy tomato sauce.
19:42The taste of the bell pepper is also strong that it doesn't waste.
19:45Just mix it until all the ingredients are cooked.
19:49We need to cool the filling before putting it in the dough.
19:52Then top it with cheese.
19:54The more, the tastier.
19:58Then we put the top layer of dough to cover the pie.
20:01We bake it in the oven for an hour.
20:04And there you have it.
20:05The creamy mushroom and potato pie is cooked.
20:11The Cesar siblings' business started when they joined the Christmas Bazaar last year.
20:17We talked about it and decided to try it.
20:21Most of the customers really liked the pies.
20:25And that's where we got our loyal customers.
20:28Since December, a lot of people ordered from us for Christmas.
20:32They ordered for potlucks, for gifts.
20:35We were only able to get the ingredients.
20:39We only had 3,000 pesos.
20:46Since the first customers were good, they continued the business.
20:50Jay is passionate about cooking and baking.
20:53It's a hobby that he inherited from his mom.
20:58Back then, his mom had a catering business before she migrated to Canada with her dad and brother.
21:04That's why even though her mom stopped in the food business, the legacy lives on.
21:09Our marketing strategy is through social media.
21:14One of our sisters is a food content creator.
21:18So before we started our business, we gave her an idea on how to market online.
21:25Since December last year, their business continued to grow.
21:30This January, they started a commissary or a bigger kitchen.
21:34Eventually, we earned from the business.
21:37And all of our earnings, we were able to get a freezer.
21:41We also have a dedicated kitchen.
21:44So the flow of the business is smoother.
21:47Our production is now a bigger batch.
21:52In February, they got skilled in cooking and placing orders.
21:58Even though each one of them worked, they still have their own talents.
22:03We know where each one is good at.
22:07I handle the back office and accounting.
22:10My sister, Ate J, and our other sister are good at baking.
22:14They love to cook. They do R&D.
22:17They experiment on new flavors.
22:22And our other sister, who is a food content creator, is in marketing.
22:26So the delegation of tasks is really for us.
22:30Because we have our own strengths.
22:33Since it's not Christmas every day, during the long season, they will release something new.
22:37Just like introducing new variants of savory pies.
22:42Aside from creamy mushroom and potato, they also have creamy chicken and potato, and beef picadillo.
22:50Even the food bloggers didn't miss out on tasting their savory pies.
22:56The crust is not hard. From top to bottom, the crust is delicious.
22:59It's tasty because it's beef and it's not ground.
23:01Look at the filling.
23:04One big pie with a size of 13 inches and for 8 people is worth Php 1,399.
23:12Due to public demand, they also released smaller pies for 2 to 3 people.
23:18It has a size of 7.5 inches for sharing and is good for 2 to 3 persons.
23:24During the regular months, so that we can still recover.
23:29Because there are months that are really weak.
23:31That's where we do promotions.
23:33That's where we boost so that we can reach more potential customers.
23:42This is where they came up with the idea of 3 petite pies for only Php 1,499.
23:47That has different flavors.
23:49Different variants of their savory pies.
23:53There is also for dessert lovers.
23:56The brownie and cookie together is also made into a pie.
24:06Chocolate chip cookie with pie crust on top is the cookie pie.
24:09While the triple chocolate brownie cookie with pie crust on top is the brookie pie.
24:14From Php 499 to Php 549 are its 4 pieces.
24:20At Php 699 to Php 749 are the 6 pieces.
24:27We have a new product that we will launch soon.
24:29Which is the cheese pocket pies.
24:32So in one box, there are 4 cheese pocket pies.
24:35The price of one box, so 4 cheese pocket pies, is Php 549.
24:41That has 4 flavors.
24:44Their never-ending innovation in business is the reason why their income is exploding.
24:51In a month, we earn Php 6,000.
24:54Actually, everything that we earn here in the kitchen, all of that is from the pie thing.
25:01And if they will ask how their share of the income is, don't worry because it is our share as well.
25:07But their monthly income is still a big percentage.
25:10They are also returning it to the business so that it can grow more.
25:13They plan to build a physical store next year so that more people can reach the pie thing.
25:19Sister Gold Sharp.
25:21Make sure that your costing is correct.
25:24Because in business, you have to make sure that you are earning and not getting broke.
25:30Work hard.
25:31If the sales are high, work hard.
25:33If the sales are low, because there is not always a lot of sales, work harder.
25:39Because the customer will not come to you.
25:42You have to bring your product closer to them.
25:44And believe in your product.
25:47The siblings help each other when there is a problem.
25:50They are together until they grow old.
25:52They are also partners in achieving their dreams.
25:57Yes, Sir James.
25:58I am used to making movies.
26:00It's called Green Bones.
26:01It should be cleaner.
26:02A cleaner look.
26:03The action prince and modern hero look of Ruru Madrid.
26:09The good boy vibe of Mavi Ligaspi.
26:11The arrival of Daniel Matsunaga as a model.
26:15The hot aura of Adrian Alandi.
26:18Do you also dream of achieving the hairstyle of famous personalities?
26:22It's achieved with the help of another celebrity barber.
26:30The handsome points.
26:31Because you need to have a good projection of the patient that you are well groomed.
26:36It also builds up the confidence of the person that they can look good.
26:41Are you ready to feel the high-end hair experience like a star?
26:45Just wait because I will reveal it now.
26:54I had a hard time finding a barber who can cut the hair that I want.
26:59I am teaching him so that I can teach him what I want.
27:03So in the process of studying, I fell in love with cutting hair.
27:08This is where he came up with the idea of building his own barbershop.
27:11Actually, the size of the barbershop is just for one seater.
27:14But I made it fit two seats so that the clients can cater.
27:18This is the first mid to high-end barbershop in Mindoro.
27:22Because before entering the business, many did not believe in his skills.
27:26I just thought that part of the process is the starting point.
27:31There are struggles, you will laugh.
27:33But I used it as a challenge for me so that I can prove that my dream will come true.
27:40What you need is a haircut to help you grow your face.
27:44Because of James' posts on social media, opportunities opened up.
27:48I was contacted by Brother Jun Sunga.
27:51He is a relative of Daniel Matsunaga.
27:53When he saw my contents, he was happy.
27:55He saw my potential.
27:57So he told me to come to Manila.
27:59James did not think that many customers in Manila wanted to get a haircut from him.
28:05James is an undergraduate in the course of marketing.
28:08He entered as a real estate agent to support his family.
28:12We make a living.
28:13I got into my chewing.
28:15That's where I learned to pull.
28:16So that's where I built my skills.
28:18Because he is also in sales.
28:19He also taught me when it comes to sales.
28:22To enhance his style in haircutting,
28:25he studied online at OP Barber World Academy and Hair in Motion Academy,
28:30both based in the United Kingdom.
28:32If you want to grow in any industry,
28:35it is very important to be professional.
28:37Actually, it is not only you who will benefit from it,
28:39but also your clients.
28:40Now, James has 5 branches and 10 franchises in his business.
28:45And that's not just a barber story.
28:47In increasing the industry, our barbers' livelihood also increased.
28:51And it also helped the clients because they get high-quality service.
28:55Let's go!
28:56There!
28:57Welcome!
28:58Welcome, Ma'am Susan!
28:59Hi, James!
29:00Wow!
29:01This is the famous one.
29:02The one in the back.
29:04The new look of Ruru Madrid.
29:06Yes, ma'am.
29:08There she is.
29:09The girl is right.
29:10Take me to your barber shop, James.
29:12So this is a four-seater.
29:14We have a shampoo bed here.
29:15All our products are sterilized.
29:18It's new.
29:19It's every morning.
29:20Is it like industrial?
29:22It's industrial.
29:23It's masculine.
29:24And you invest on lighting as well, right?
29:26The aesthetic of the shampoo is also important to us.
29:28So that the vibes are good for the clients.
29:32I saw your products.
29:33It looks expensive.
29:35The price ranges from Php 30,000 to Php 50,000.
29:38This one?
29:39Yes, ma'am.
29:40We're here at the exciting part.
29:42I'm going to be the second barber.
29:44This is the best effort because this is my first time.
29:46I can't cut my own hair even if it's short.
29:49But of course, I'm sure it will look good because James is there.
29:53So what should I do first?
29:55As a stylist artist,
29:56our first step is to build rapport with the client.
29:59So you suggest?
30:00Yes, ma'am.
30:01That's our second step which is proper consultation and assessment.
30:04How?
30:05I'll ask him first.
30:07Brother Darian, what's your plan?
30:09My hair is low tapered and fringed at the top.
30:15I'm looking at three points.
30:17What are they?
30:18We have the forehead area.
30:19Oh, your forehead is wide.
30:21Then cheekbones.
30:22No, your cheekbones are high.
30:24Then the jaw.
30:25Is it long?
30:27No, just the jawline.
30:28Oh, just the jawline.
30:29Let's see the...
30:32Now, what I'm going to suggest to him is to tighten the sides
30:35because now it's too bulky.
30:38Then let's also check his hairline.
30:40So now, let's select the sides.
30:42Let's cut this side.
30:43Okay, James.
30:44So what we're holding is like holding a remote BB.
30:47Relax.
30:48It's not like this.
30:49It's straight.
30:50Okay.
30:51Don't be afraid.
30:52I might hit you.
30:53My hand might hit you.
30:54No, it won't.
30:55Ouch!
30:56Brother Darian, I'm sorry.
30:58Ouch!
30:59Okay.
31:00There.
31:01It's just his eyebrows.
31:04There.
31:05Then, there it is.
31:07Look, he's even holding a remote BB.
31:09Then, what we need to do is to move this.
31:12Just this?
31:13Just one plate.
31:14There.
31:15Just like that.
31:16Okay.
31:17Then we'll do this.
31:18Like that?
31:19Like that.
31:26James is using a finger razor for the texture of his hair.
31:29After cutting his hair,
31:31he'll do a hair stringing using fire
31:33to remove the small hairs.
31:35He'll use a hair diffuser
31:37to achieve voluminous way or curly hair.
31:39Rub it on my hand.
31:40Like that?
31:41Yes.
31:42It smells good.
31:43Like that?
31:44Yes, like that.
31:45There.
31:46And here's the final look.
31:50What would you say about your haircut?
31:51Is this the look that you want to achieve?
31:53Yes, I got the look that I want.
31:56So, James,
31:57can I be a lady barber now?
31:59But for you,
32:00you'll learn it easily
32:01because you're confident.
32:02You did it.
32:03What I like the most here is their fades.
32:05It's really quality.
32:06And what I also like is the consultation
32:08because they tell you what suits your face shape.
32:12I'm satisfied for the price.
32:14Overall,
32:15I achieved what I wanted.
32:17James used to earn enough.
32:19Now,
32:20he earns P350,000 per month
32:23for his haircut.
32:24He invested P70,000 in the business
32:28but within 6 months,
32:30James recovered his investment.
32:33The competition here is different
32:34compared to our province.
32:36The good thing is
32:37I met the right people,
32:39the right partners
32:41who also helped me.
32:43For those who want to try a celebrity hairstyle,
32:45it's free from P280 to P750
32:49with free consultation.
32:51They also have different packages
32:53depending on what you want.
32:54It can include hair treatment,
32:56rinse,
32:57and hot and cold towel finish.
32:59James also has hair products
33:01that he sells in his barber shops.
33:03By appointment,
33:04James will cut it for you.
33:06Wedding home service,
33:07hair treatment,
33:08and hot and cold towel finish.
33:10James will cut it for you.
33:12Wedding home service
33:13or his branch near you.
33:15And don't be OP, girls.
33:18You can also experience
33:19James' hairstyling.
33:21Aside from social media,
33:22the customer's personal branding
33:24should be prioritized.
33:26If you work on your personal branding,
33:29your overall package,
33:30that will bring you a lot.
33:33We help clients
33:35to reach a better version of themselves.
33:40James also participates
33:41in various International Barber Expo
33:43because of the hard work
33:44he puts into his work.
33:46He was chosen as
33:47World Pro South East Asia Ambassador
33:492023
33:50and Hair in Motion Global Ambassador.
33:53James shares
33:54his knowledge and experience
33:56with others.
33:57I want to help others
33:58to reach a better version of themselves.
34:00Maybe that's where
34:01I saw my purpose
34:02to help others.
34:04Using scissors and scissors,
34:06James has his own car
34:07and he also has
34:08a buy and sell business.
34:10He also wants to tour
34:11his family abroad.
34:13Execution is not enough.
34:15You need to do it consistently.
34:18Let's expect a journey
34:20to anything big.
34:23That's always a rock.
34:24Let's use our family's inspiration,
34:27the people who believe in us.
34:30A little haircut,
34:31a little styling,
34:32the business is growing
34:34and always leveling up.
34:35He will become a celebrity
34:36in ascending.
34:39The teamwork of
34:40brother and sister Cesar
34:41is the main ingredient
34:43of their success
34:44in the Thai business
34:45and their bonus
34:46is their bonding
34:47in this journey.
34:49Everything is learned.
34:51That's the mantra of James.
34:53That's why even though
34:54he didn't know how to cut before,
34:55he studied and worked hard
34:57to achieve the success
34:58that he continues to enjoy now.
35:01It's different and simple.
35:03Faye and Anne
35:04changed the traditional Christmas tree
35:06and because of this simple idea,
35:08the course of their business
35:09also changed.
35:12Before lunch,
35:13let's talk about business ideas.
35:15Always remember,
35:16it's just money.
35:17You can do it.
35:19Join us every Saturday
35:21at 11.15 am on GMA.
35:24I'm Susan Enriquez
35:25for Pera Paraan.