• 2 months ago
Aired (October 6, 2024): Nakakita na ba kayo ng ube na kulay puti? Kasama ang mga palabang lokal ng Quirino Province, alamin kung paano ito kinukuha at anong mga putahe ang pwedeng magawa ditto sa video na it

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Travel
Transcript
00:00It's not just Kiwit Empu that's their unique product.
00:03Here in the markets of Quirino,
00:04this vegetable is spotted.
00:06It's not potatoes.
00:08Have you seen Ube?
00:09White?
00:10That's right.
00:11One of the root crops that we call
00:13Tugi.
00:14We'll see this vegetable in a game
00:17with the local players of Quirino.
00:19Oh my God.
00:20I'm just an Annie.
00:21I'm not the whole garden.
00:24I'm an Ate.
00:25One by one, I'm an Ate.
00:27We have Badet with us.
00:28We have Ronald with us.
00:29They are Team...
00:31Malucon!
00:37We have Vincent and PJ with us.
00:40They are Team...
00:42Nalutin!
00:43Pintas!
00:45Anyway,
00:46this is the first time you've seen
00:49Tugi, right?
00:50Yes, sir.
00:52We took the unknown from Tugi.
00:55But earlier, we showed you
00:58that they are the ones who planted Tugi.
01:00What is your reaction to planting Tugi?
01:03I'm worried.
01:04It's hard.
01:05It's hard?
01:06It's hard, especially when there's
01:08a lot of
01:09sounds.
01:10The sounds.
01:11What about you?
01:11I think it's our advantage
01:12to be fat
01:13because we don't have to
01:14plant it right away.
01:16That's it.
01:17The challenge for our players
01:19is not to plant a lot
01:20but to plant a lot of Tugi.
01:23Oh, plant a lot.
01:24Plant a lot.
01:25What are we doing here?
01:26The ones who will plant Tugi will join us.
01:28What?
01:29We already lost.
01:31They already lost.
01:32They already lost.
01:33We already lost.
01:34It's okay.
01:35It's winter.
01:36The ones who planted Tugi
01:38will not plant Tugi.
01:40So, are you ready?
01:42Yes, sir.
01:43Team...
01:44Malu!
01:45So,
01:46Team...
01:48Nalutin!
01:49Pintas!
01:513, 2, 1, go!
01:53Oh, my God!
01:54This is a battle, Veros.
01:56Ha-ha!
01:57It's not allowed to be nonchalant.
01:59Are you Team...
02:00Malusog?
02:01Yes.
02:02Oh, my God!
02:03Oh, my God!
02:04Oh, my God!
02:05It's just Annie.
02:06I didn't bombard her.
02:07Or Team...
02:08Nagpipintas?
02:10It's all on me.
02:12Team...
02:13Pintas.
02:14Pintas.
02:15Pintas.
02:16Pintas.
02:17Pintas.
02:18Team Pintas.
02:19Team Pintas.
02:20Team Pintas.
02:21Team Pintas.
02:22Last one minute.
02:23They're really good.
02:24They're really good.
02:25They can do it.
02:26Yes, Timotimo.
02:27It's funny.
02:28They're going to buy everything they've cashed in.
02:29They don't even know what the prize is.
02:30We don't have any ambulance.
02:31So, just go straight.
02:32Oh, there is.
02:33There is.
02:34So, it's okay.
02:35Water.
02:36There is.
02:37Yes, Timotimo.
02:38One of them is injured.
02:39He got hit in the head.
02:40It's really...
02:41What a shame.
02:42It's really...
02:43It's really...
02:44It's really...
02:45It's really...
02:46It's really...
02:47It's really...
02:48It's really...
02:49It's really...
02:50It's really...
02:51It's really...
02:57What's the Takis the Bennot?
02:58It's really...
03:00I don't know.
03:07Perfect.
03:08Five.
03:09Four.
03:10Three.
03:11Two.
03:12One.
03:14Good job!
03:15Yeah.
03:20In order to balance weight,
03:22you have to remove the soil attached to the stems.
03:26When it comes to texture and flavor,
03:28what could you compare this to?
03:32The Gabi!
03:33The Gabi!
03:34So, I mean, in Sinigang,
03:36it's the thick
03:38Yeah, that's it.
03:42The connection between the two teams is really strong.
03:45It's not easy.
03:47It's tiring, but exciting.
03:49Because it's fulfilling once we get the crack.
03:53It's very fun, but that's the challenge.
04:00Who is biased in the team, Veroz?
04:02Because each team is G to G,
04:04they have to slowly choose their members.
04:07What do you think, Veroz?
04:08Which team is awarded the most O.A. in singing?
04:12For Team Malutsog?
04:14Total of 8 kilos.
04:19For Team Nagbipintas?
04:22So, 8 kilos.
04:248 kilos for you.
04:25And for Pinon?
04:27It's Atay.
04:29Okay, round 2.
04:30Oh no!
04:36Atay and Jan, congratulations.
04:38One five for the four of you.
04:41Because Tugi is Tugidder.
04:46Perfect combo of dishes invented using Tugi,
04:51savory sausage, and sweet tiramisu cake.
04:54Local people are really O.A. in being creative, right?
04:58For others, they are used in dishes,
05:01for us, we use it as the main ingredient in our dishes.
05:06Why is it blood sausage?
05:08We use blood sausage to incorporate Tuge
05:11instead of using blood.
05:13We use Tuge because here in the Philippines,
05:16some religious people are not allowed to eat food with blood.
05:20For Tugi Blood Sausage,
05:22brown pork, Tugi, and spices are mixed first.
05:26Then, it is wrapped in pork skin.
05:28It is cooked in a steamer,
05:30and then left on fire until it has a smoky taste.
05:34Of course, the taste is not overpowering
05:37because most food crops are not overpowering.
05:40So, I think it serves as a filler.
05:44Nice.
05:45Add vinegar, soy sauce, and chili.
05:49It's done.
05:50For the tiramisu,
05:51each layer is infused with Tugi goodness.
05:55There is homemade cream with Tugi.
05:57Butterfingers dipped in coffee with Tugi charcoal.
06:01Tugi jam and sweetened Tugi.
06:06In my opinion,
06:07Tugi is a filler.
06:13I feel like Tugi acts as a filler.
06:16There's no specific taste that will overpower.
06:19I think, of course, when it comes to tiramisu,
06:22it's the sweetness of the cream or the chiffon layer.
06:28of the cream or the chiffon layer cake.

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