Aired (September 29, 2024): Pag may selebrasyon o bisita, ang ‘onuk nelut’ o tinolang manok sa kawayan ang inihahanda ng tribung T’Boli. Tikman ‘yan kasama si Biyahero Drew sa South Cotabato. Panoorin ang video.
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TravelTranscript
00:00Traditional food of Tivoli
00:02Is this South Cotabato?
00:04Traditional way of cooking
00:06Nice to meet you
00:08What are you preparing for us today?
00:10What we are preparing for you
00:12We call it
00:14Onuk Nalut
00:16Nalut
00:18What does it mean?
00:20Pure native chicken
00:22From here
00:24This is what we are offering
00:26What kind of dish is that?
00:28Tivoli
00:30This is Onuk Nalut
00:32The celebratory dish of Tivoli
00:34They prepare this
00:36Whenever there is a celebration
00:38You just pull it
00:40And it will come out
00:42It's still hot
00:44So you don't put
00:46Water, ginger
00:48And those leaves
00:50Do you cook this
00:52When there are
00:54Tourists coming here?
00:56It depends
00:58If our guests
01:00Request to cook here
01:02Because this is our specialty
01:04In Tivoli
01:06Or other tribes
01:12I can taste
01:14The ginger
01:16It's a big thing
01:18Because of the leaves
01:20Because of the leaves
01:22That's the
01:24Plate of
01:26Tivoli
01:28What a way to end our
01:30South Cotabato Escapade