Gaon Ki Aurton Ne Mil Kar Achar Banaya | Traditional Vegetable Pickles | Vegetable Pickles Formula_pickled vegetables,traditional,rare vegetables,nonya spicy mixed vegetables,vegetable police,fermented vegetables,how to make vegetable goan xacuti recipe,pickle pebbles,gongura pickle,pickled cabbage,how to pickle cabbage,how to make ginger pickle,sweet mango pickle,ginger pickle recipe,traditional gongura pachadi,ginger pickle recipe by sree hari youtube,village style gongura pachadi,germination,andhra vantalu vegetarian,picnic pasta salad_
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00:00Subhan Allah! Subhan Allah! This is the silent waterfall in Skardu, Tharmang District.
00:07It is very beautiful.
00:10Subhan Allah! Subhan Allah! Subhan Allah! Subhan Allah!
00:17In the name of Allah, the Most Gracious, the Most Merciful.
00:18Peace be upon you. I am Bashir Aziz. I am at your service.
00:21Alhamdulillah, I am in Skardu, Tharmang District.
00:25It is a very beautiful place.
00:27There are a lot of vegetables and fruits here.
00:31There is Khobani, Apple, Pomegranate, Pomegranate, Aloo Bukhara.
00:36All these fruits and all kinds of vegetables are harvested here.
00:40Since the fields here are very small, vegetables are harvested on a small scale.
00:47Fruits are harvested on a small scale.
00:50It is a little difficult to get them to the markets.
00:53The women of the community are taught how to dry the fruits,
00:58how to make jams, chutneys, and murabba from them.
01:01Similarly, how to make pickles from vegetables.
01:04Since their lives are spent here and they have to sell them in the market,
01:11they learn from their aunt and prepare all the products.
01:16It is very organic and delicious.
01:19Today, they will prepare a pickle from vegetables here.
01:23Let's see what all things are required to prepare a pickle from vegetables in Skardu.
01:28And how is it made?
01:30Only one car will pass at a time.
01:45Cauliflower has been harvested on this side.
01:48We have come to a village.
01:50Aunt will teach them how to prepare a pickle.
01:53We have come here to prepare a pickle today.
01:56The vegetables are in season.
01:59If the vegetables are taken from the fields, they get spoiled.
02:03We have taught them how to prepare a pickle so that their carrots and cauliflower do not get wasted.
02:10They will also learn.
02:12God willing, we will teach them along with the master trainer.
02:15We will buy vegetables from them.
02:18God willing, they will give us pickles in the market.
02:22God willing, we will get money for our children's expenses.
02:27Alhamdulillah, food has arrived here.
02:30We will eat food and then make pickles.
02:38In the name of God.
02:42This is desi flour bread.
02:45In the name of God.
02:47And home-made vegetables.
02:51Alhamdulillah, all the sisters of the village have come here to learn from aunt.
02:56Today, we will make a pickle from vegetables.
02:58We have taken onions and carrots.
03:01These are cauliflower leaves.
03:05These are spices.
03:07I am very grateful to the teachers.
03:09The teachers are working on education in our district.
03:13I was given a small project.
03:15I wanted to work on a small level for the poor women of the village.
03:20We thought that local things like dry fruits were wasted.
03:27We used to throw away the good things that our women used to bring.
03:33Then they requested me to work on this.
03:38I said, why not.
03:40I have been working in four districts for two years.
03:44One in Khaplu.
03:45One in Kharman.
03:46One in Mahurdo.
03:47One in Gulapur.
03:48One in Naru.
03:50I am in my second year.
03:52I worked on this small project.
03:54I gave the women of Mahurdo a lot of things.
03:58They gave me everything for drying vegetables.
04:05Otherwise, I would not have been able to buy them.
04:08I gave them a lot of things for free.
04:13I took them to the master trainer.
04:16They took care of the master trainer.
04:18I took them to the master trainer and told them how to dry the vegetables.
04:26I told them how to dry the milk.
04:28I told them how to take care of hygiene.
04:30I told them how to take care of hygiene.
04:36I told them how to make things.
04:39I taught them how to make jams.
04:43I taught them how to make jams.
04:48I taught them how to make jams.
04:53I taught them how to make jams.
04:57I have a lot of experience.
05:02I have a lot of experience.
05:07I taught them how to do packaging.
05:11I taught them to filter out the ingredients.
05:17I taught them how to do packaging.
05:24I taught them how to do packaging.
05:29I also taught them what to do after the season was over.
06:34I am very thankful to God because in such remote places,
06:40there are so many women, poor women, widowed women.
06:44It is not so easy to open this thing.
06:49I went to that village to see who is eligible for this.
06:54I saw that those who do not have a house,
06:57those who have it are being wasted.
07:00I am training them.
07:03I told them to make this thing bigger.
07:06Earlier, they used to dry it on the roof.
07:08When it rains, you know, the roof of the house is damaged.
07:11So, such a good quality Khubani was wasted.
07:14So, I taught them how to put the plastic,
07:17how to dry it, how to store it,
07:20how not to put it in bags,
07:22how to spread it in the room,
07:24so that the best Khubani is available in the market.
07:28So, I am thinking that I have taught my sisters.
07:31Thanks to God, I have 23-24 members in my organization.
07:36We have trained more than 100 such women.
07:40Inshallah, whatever new project comes,
07:45we will bring a master trainer and teach my sisters.
07:48Inshallah, Inshallah, Inshallah.
07:50Zindabad Khala.
07:51With Khala's presence, I do not need to teach.
07:56But a few things that happen in our area,
07:59Inshallah, Inshallah.
08:01I will keep trying to my best.
08:04I will still do what I can teach.
08:08May Allah give Khala a long healthy life.
08:11She is doing a great job.
08:13These are the vegetables.
08:15These will be ready.
08:16Pickle will be made.
08:17If you have not tried the vinegar onion,
08:20then do try it.
08:22Inshallah, I will give the vinegar pickle recipe here.
08:26Now, we will cut the onion.
08:29Carrots have also come.
08:31The vegetables that are grown here,
08:34the pickle will be made from those vegetables.
08:37Apple jam is made here.
08:39So, I will teach how to make apple jam, Inshallah.
08:44That is not made.
08:46In addition to that, there are a few more recipes for pickle.
08:50Pickle with tempering.
08:52I will teach that too.
08:57It is very delicious.
09:00The leaves of the pickle are also grown here.
09:03Yes, yes.
09:04There are leaves in the pickle.
09:06Yes, yes.
09:07These are very tasty.
09:08Yes.
09:09So, this pickle with leaves is also made here.
09:12In this pickle, these leaves are needed for cauliflower.
09:16Some add cauliflower.
09:18Some just this.
09:22Now, carrots are being added to the cauliflower leaves.
09:26Yes, yes.
09:34Garlic for address.
09:47Onion.
09:48Salt.
09:55Salt.
10:10Yes, yes.
10:18Yes, yes.
10:19Fennel.
10:20Coriander.
10:21Red pepper.
10:22And whole pepper.
10:25Turmeric.
10:26All these spices are mixed.
10:28There is also fennel.
10:30Just like we have spices for pickle.
10:33This spice will be added.
10:37And my mouth is watering from now on.
10:42Green chili.
10:44All these vegetables are available in abundance here.
10:50Vegetables and fruits get spoiled quickly.
10:54So, when a product is made from them, it does not get spoiled for years.
10:59Pickle is easily taken out for a year.
11:03Then, jam is not spoiled so quickly.
11:06Then, jam is not spoiled so quickly.
11:07Then, jam is not spoiled so quickly.
11:08So, all these things do not get spoiled so quickly.
11:13Red pepper.
11:21Turmeric.
11:36I will also send mustard oil.
11:38I will also send mustard oil.
11:39Mustard oil was to be added.
11:41It is not there, so cooking oil is being added.
11:48Pickle will be mixed well now.
11:54Oil should come in all places.
11:57Yes, yes, yes.
11:58Otherwise, it will get spoiled later.
12:00Yes, yes, yes.
12:01Oil should be applied to all vegetables.
12:04One thing is done that vegetables are not wasted.
12:08And another delicious pickle will be prepared.
12:10Yes, yes, yes.
12:11It is difficult to cook vegetables in winter.
12:13Yes, yes, yes.
12:14So, he will keep it ready.
12:15So, the guests who come to eat at home.
12:18Just make roti and eat with pickle.
12:20This is a completely different pickle from our side.
12:23I will go there and try it myself, God willing.
12:27And you guys also try it.
12:29Now, we will put the pickle in the box.
12:33In the name of God.
12:35So that the air does not go down.
12:38Otherwise, it will spoil.
12:41The air should not go.
12:42The pickle should be completely seated.
12:43Yes, yes, yes.
12:50Some are hot, some are cold.
12:52These local brands of ours.
12:54And promote Pakistani brands anywhere.
12:58And especially these brands.
13:00Behind them, these are pure things.
13:03And organic things.
13:04Mostly here, whatever farming is done.
13:08The fertilizers, the poisonous sprays.
13:13They are not used.
13:15So, this is an organic pickle.
13:18These are also good for health.
13:20The market things we buy.
13:22These are made at home.
13:24So, these things are a thousand times better than market things.
13:27And then this community will also support them.
13:32All our brands.
13:34Buy their things.
13:36And see, today we got a new variety of pickle.
13:39And this pickle will not go bad.
13:41It will be over.
13:42Yes, yes.
13:43It will be over soon.
13:44Yes, yes, yes.
13:45Yes, yes, yes.
14:11The basic rule of pickle.
14:13If it stays in the oil.
14:16Then it does not go bad.
14:18In a small box.
14:22I will teach him to make aloo bukhari chutney, aloo bukhari pashto.
14:26And khobani chutney.
14:29Inshallah.
14:32This is khanda.
14:34Our local khanda.
14:36It has no chemicals.
14:38This is because when you cough in winter.
14:42The body is cold.
14:44So this is the treatment.
14:47So this is khanda.
14:49This is also made from our black milk.
14:51Now you guys in winter.
14:53For cough and cold.
14:54Black milk.
14:55Take.
14:56There is no need for that.
14:57If you eat this jam.
14:58And this packing and sticker.
15:00All these things.
15:02This is khobani.
15:03This is khobani.
15:04And this is for packing.
15:06Stickers and all.
15:07And all this packing stuff.
15:09We give it to the people of Maun.
15:12So that the local community.
15:14Can be supported.
15:15And see this khobani.
15:16This is of every quality.
15:17What a good quality.
15:18Yes.
15:19Very good.
15:23And the packaging is also very.
15:25High quality.
15:26See.
15:27This is our local khobani.
15:29This is not halman.
15:30This is local khobani.
15:31Yes, yes.
15:32Yes, yes.
15:38Yes, yes.
15:41Yes.
15:46Yes.
15:49Yes, yes.
15:50Yes.
15:54Yes.
15:57Yes.
16:03Yes.
16:06Yes.
16:13Yes.
16:19Yes.
16:22Yes.
16:24Yes.
16:30Yes.
16:33Yes.
16:39Yes.
16:46Yes.
16:51Yes.
16:54Yes.
16:57Yes.
17:02Yes.
17:09Yes.
17:20Yes.
17:22Yes.
17:25Yes.
17:27Yes.
17:29Yes.
17:30This is the vinegar.
17:31Vinegar is used to make the pickle.
17:35Vinegar is used to make the pickle.
17:38The people of Muawen don't buy these things.
17:41They help as much as they can.
17:44The tourists who come here buy these things.
17:47Apart from that, the shopkeepers who come from Skardu
17:51also buy things from here.
17:54Alhamdulillah, these things are becoming very famous.
17:56People are liking them.
17:58First of all, these are pure things.
18:00And they are very tasty.
18:02So now, because of this video,
18:05Inshallah, more things will become better.
18:07Inshallah.
18:08Like, share the video.
18:09And subscribe to the channel.
18:11And today, we have to share these things with everyone.
18:16Second, the things of the market.
18:18They are also spoiling our health.
18:20And these are our things.
18:21The biggest thing.
18:22These are our things.
18:23They are pure.
18:24So why don't we use them?
18:26May Allah grant you all the happiness of this world and the hereafter.
18:30May Allah bless you all.
18:32May Allah keep you all in the shade of His mercy.
18:36May Allah keep you all safe from all sorrows, diseases, worries, and disasters.
18:41With a lot of prayers.
18:42Give permission to Mubashars.
18:44Take a lot of care.
18:46Remember in your prayers.
18:48Allah Hafiz.
18:49We brought some things for everyone.
18:51We brought lunch.
18:53Yes.
18:54We gave fruit and juice to everyone.