• last year
Intrinsic and essential to Indian cuisine is the pickle. An Indian thali would be incomplete without pickles on the side. In many Indian households, making pickles in sufficient amounts to keep them fresh for at least a year is a summertime ritual. Today Chef Tushar is preparing Mix Veg Pickle for us.

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Ingredients
10 Green Chillies (chopped)
1 Raw Mango (chopped)
4 Lemons chopped
1 carrot chopped
2 tbsp Salt
1 tsp Sugar
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 cup Oil
1 tbsp Asafoetida
3 tsp Yellow Split Mustard Seeds
1 tsp Fenugreek Seeds Powder

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