新闻报报看 | 在吃隔夜菜时需要特别注意几个细节，尤其有4种危害比较大的隔夜菜，建议大家尽量少吃，以免食物中毒，伤心、伤肾，甚至致癌。（主播：蔡心慧、黄界錤）
Category
🗞
NewsTranscript
00:00Before watching the video, let me remind you that there is more content on the Hotpot website.
00:30First of all, if you don't seal the watermelon or cold dishes with plastic wrap,
00:43you can put them directly into the fridge and the bacteria in the fridge will cross-infect and cause food poisoning.
00:52The correct way to do it is to wash the melon before cutting it and then cut it with a clean knife and cutting board.
00:59As for the parts that haven't been eaten yet, after cutting them, wrap them up with plastic wrap and put them in the fridge.
01:06And you need to put them separately from raw meat and raw vegetables.
01:10In addition to fruits, there are green vegetables with a high content of nitric acid salt, such as spinach.
01:16If you heat it up and refrigerate it for 16 hours, the content of nitric acid salt will exceed the standard.
01:21If you can't finish the spinach, it will be turned over by the chopsticks we used.
01:27The condition of nitric acid salt will be more serious.
01:30So it's better not to leave green vegetables overnight.
01:33And don't eat the leftover vegetables that have been refrigerated for two or three nights.
01:38The refrigerator is not a safe box.
01:40Even in a low-temperature environment where it is refrigerated, Listerine can still reproduce.
01:46And a humid environment is more suitable for the growth of yellow curcumin toxin.
01:51In case of toxicity, there is no way to get rid of it even if it is thoroughly heated.
01:56And the leftover vegetables also contain a lot of saliva, which contains bacteria.
02:01If you don't heat it up thoroughly to eliminate the bacteria, it is easy to cause food poisoning.
02:05And the so-called thoroughly heating is to heat the food to 100 degrees Celsius and keep the soup boiling for more than three minutes to complete this step.
02:26For more information, please visit www.fema.gov