The newest fine dining restaurant to enter Bearsden has launched a new four-course lunch accompanied by four premium cocktails signature to the brand, and I highly recommend you try it out.
Elements is the latest endeavour by acclaimed chef Gary Townsend, a 36-cover venue that draws inspiration from the elements.
The lunch menu will be updated weekly and is shaped around seasonal produce.
There are three options per course and vegan and vegetarian dishes are also available.
The cocktails are inspired by the restaurant’s namesake, Air, Earth, Fire and Water, and have been curated by in house mixologist Connor Wren.
Non-alcoholic versions of these cocktails are also on offer.
We thoroughly enjoyed our visit - everything was of a high standard and absolutely delicious.
The lunch is on for just four weeks until 31 October.
Lunch is served from Thursday to Saturday between 12pm and 4pm, and on Sundays between 12.30pm and 4.30pm.
Elements is the latest endeavour by acclaimed chef Gary Townsend, a 36-cover venue that draws inspiration from the elements.
The lunch menu will be updated weekly and is shaped around seasonal produce.
There are three options per course and vegan and vegetarian dishes are also available.
The cocktails are inspired by the restaurant’s namesake, Air, Earth, Fire and Water, and have been curated by in house mixologist Connor Wren.
Non-alcoholic versions of these cocktails are also on offer.
We thoroughly enjoyed our visit - everything was of a high standard and absolutely delicious.
The lunch is on for just four weeks until 31 October.
Lunch is served from Thursday to Saturday between 12pm and 4pm, and on Sundays between 12.30pm and 4.30pm.
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00:00The newest fine dining restaurant to enter Bears Den has launched a new
00:04four-course lunch accompanied by four premium cocktails signature to the brand
00:08and I highly recommend you try it out. Elements is the latest endeavor by
00:12acclaimed chef Gary Townsend, a 36 cover restaurant that draws inspiration from
00:17the Elements. The lunch menu will be updated weekly and is shaped around
00:21seasonal projects. There are three options per course and vegan and
00:25vegetarian dishes are also available. The cocktails are inspired by the
00:29restaurant's namesake air, earth, fire and water and have been curated by in-house
00:35mixologist Connor Wren. Non-alcoholic versions of these cocktails are also on
00:40offer. We thoroughly enjoyed our visit everything was of a high standard and
00:44absolutely delicious. The lunch is on for just four weeks until the 31st of
00:48October. Lunch is served from Thursday to Saturday between 12 p.m. and 4 p.m. and
00:53on Sundays between 12 30 p.m. and 4 30 p.m.
00:59you