Aired (September 15, 2024): Dinarayo ng mga sabungero ang isang kainan sa Pangasinan dahil sa kanilang sinabawang bituka ng baka o kung tawagin ay ‘kaleskes.’ Pero bakit nga ba ito patok sa panlasa ng mga tao? Panoorin ang video.
Six time World Bowling Champion at ang the GOAT sa bowling, nagpamalas ng kanyang galing! Empoy at Susan Enriquez, sinubukan naman ang mano-manong pag-aayos ng duckpin! Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Six time World Bowling Champion at ang the GOAT sa bowling, nagpamalas ng kanyang galing! Empoy at Susan Enriquez, sinubukan naman ang mano-manong pag-aayos ng duckpin! Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00Every Sunday, this cockpit arena is full of sabongeros in Calaseo, Pangasinan.
00:10Each sabongero has his own baton.
00:13Jefferson is a fan of sabongang.
00:17He traveled an hour from San Carlos, Pangasinan to Sabongan.
00:21Aroma to wonder!
00:24After winning, Jefferson is eating his favorite food right outside of Sabongan.
00:32Winning at sabong, winning at the taste of the soup he's swallowing.
00:39The soup he's swallowing is not only made by sabongeros, but also by Dayo.
00:44The beef soup is called Kaleskes.
00:49But it's not like the normal beef soup that is usually served in hoglaman.
00:55Because Kaleskes has stars, books, children's home, heart, blood, and beef trotters.
01:04That's why these brothels are always called Juniel's Eatery because there's a lot of people eating here.
01:10For P100, you have rice and a bowl of Kaleskes with anli soup.
01:17Kaleskes is a word in Pangasinense that means star.
01:23This is their version of goto like in Batangas.
01:27But what makes Kaleskes special is the rice that is more sour and the blood that thickens the soup.
01:35That's why it has a different flavor.
01:40It's delicious. It's just right for the rainy season.
01:43We always come back here.
01:46Angelina started this recipe back in 1974.
01:52Kaleskes was already famous in Pangasinense.
01:58I wanted to cook because there are a lot of people who cook here.
02:04But what I need to do is to mix the blood to make the soup thicker.
02:11Angelina started this event in Kalasyao in 1994.
02:17The recipe that she taught her countrymen didn't change until now.
02:22In fact, cooking Kaleskes brought life to her family.
02:28My four children studied here in Kaleskes.
02:33Our life got better because my children got a job after they graduated.
02:40Now, Angelina is 75 years old.
02:43Angelina filled the recipe and business for the second generation of her family.
02:48We are the ones who continued.
02:51We thought of this place to make it more spacious, cleaner, and to cater more customers.
03:03Since it was a small place in the market, they were able to build a bigger place here in Kalasyao.
03:11It is right in front of the Pangasinense Coliseum where the festival takes place.
03:16That's why most of their customers are from Bungero.
03:20Jefferson is one of our wanderers.
03:23Today, with Jefferson, RJ is also from Bungero.
03:27Let's eat Kaleskes!
03:30Even though there is a heavy rain, they still go to Junel's to eat Kaleskes.
03:38Even though we don't have a chicken farm, we still go to Junel's to eat Kaleskes.
03:46This is their comfort food.
03:48They say that the hot soup is perfect, especially when it rains.
03:52Win or lose, we still eat Kaleskes.
03:56Since then, Kaleskes has become an important part of the lives of the people of Pangasinan.
04:02A lot of people eat here.
04:04You won't be able to leave Kalasyao if you don't try Junel's Kaleskes.
04:10That's why the recipe of Kaleskes, which has a lot of food, is a continuation of their family.
04:18Our future plans here in Kaleskes is of course to continue the future generation.
04:24So that at least the taste that we have since 1994 can be continued by our children in the future.
04:37Some may wonder, is it healthier to eat beef than pork?
04:42According to the expert, it is still healthy, especially the intestines.
04:48When it comes to the intestines, if we eat it occasionally,
04:53there is no problem, especially if the amount is not too much.
04:57If it's like a small cup, but we need to remember that the organs inside
05:04or organ meats have the highest level of cholesterol compared to all parts of beef.
05:23Kaleskes is a part of Kalasyao.
05:26Kaleskes is a part of Kalasyao.