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00:00Hello everyone, this is Paul Branson Reviews and so much more.
00:05Now, these are SunChips. Now, SunChips normally come in a big bag.
00:10But what they did is they condensed them, making them smaller, that I think could be better.
00:15Could taste better. I have tried some of these before, because they've done some of these,
00:20Tortails and Chiefs Puffs, and I've done some of those reviews.
00:24I'm not going to tell you if I liked it or not, you can check those out separately.
00:27But, you know what, SunChips is something I don't normally like.
00:32You know, you buy them, they're the big things, and these are just small ones, condensed, in a tube.
00:39So I figured, okay, I'll try them, because they've come out with various flavors now, making things smaller.
00:46And I like the tube factor. You could throw it in the car, take it with you anywhere, and it's just so more convenient.
00:53You open it up, you throw them in, and I've always said this, even in some other reviews, I've said,
00:58Chips should have zipper lock bags. You pay $5 for a bag nowadays.
01:03$5, sometimes $3.50 or $3 when they're on sale, why don't they have a zip lock bag?
01:09Zip it up, open it up, grab some chips, zip it up, take it with you. I think that would be perfect.
01:15Maybe the company, the zip lock bags will go out of business, because chips and all that do that.
01:20There are companies that actually do stuff like that.
01:23But here, this is SunChips Harvest Cheddar.
01:27And cheddar is also not my favorite cheese, but lately I've been liking it in certain things.
01:32So it has 240 calories, and the fat is 10%, the trans fat is 5, 14 for fiber, and we all know what that does for you.
01:43Protein, 0 cholesterol, sodium is 13%, and 3% potassium, that actually surprises me.
01:51I guess the potassium would come from the cheese.
01:54Calcium is 2, and 0 is no iron whatsoever.
01:59So there's a lot of ingredients here.
02:01Wheat is obviously the first one, so it's not gluten free.
02:04Corn, vegetable, oil, whole wheat, more wheat.
02:07Brown rice flour.
02:10Whole, this is tons with flour.
02:13Milk ingredients.
02:14Vegetable oil.
02:16Cheddar cheese is in the middle.
02:18And then there's some words I can't say.
02:21I guess that's kind of like a spice.
02:23Sugar.
02:24Oh, garlic powder is there.
02:26Garlic powder I've been seeing in a lot of things lately.
02:29And it's funny too, because I barely taste it, because it's at the bottom of the ingredients.
02:33The top tells you what's mainly in there.
02:36Then as you go down farther, the less of those ingredients are in there.
02:40So there's garlic in there, but it's not a lot.
02:43So you probably wouldn't even notice it and taste.
02:45So I love it how it says mini size, mega flavor.
02:49So now I'm going to open them up.
02:57And now I smell them.
02:59I always give them a little smell.
03:01It actually tastes, tastes, it actually smells like cheddar.
03:05It actually smells like cheddar cheese.
03:09And they never fill it up to the top.
03:11It's filled here.
03:13It's filled down there.
03:15Like why can't they just fill the whole thing?
03:17Fill it to the top, open it up, open it up so much that it falls out.
03:20Like come on, people.
03:22Like still these are expensive.
03:24Oh, it says here.
03:26Oh, there's other things.
03:27No artificial flavoring.
03:2830 grams of whole wheat.
03:30So this is what it looks like.
03:33I'm just taking out a handful.
03:35They're a little bit bigger than I expected actually.
03:37To be honest with you, I didn't expect them to be as big as that.
03:40Like look at that.
03:41Didn't expect that.
03:42It's kind of thin too.
03:43All right, now I'm going to.
03:48Yeah, the cheddar is strong.
03:50But let's see what the flavor is.
04:01I like them better in the tube.
04:06They're actually quite nice and there's really no aftertaste.
04:13I just imagined something.
04:15Imagine getting a handful of these and putting them on top of a burger.
04:20You put these on top of a burger, Sun Chips, and you have your cheese.
04:24No, I don't want a cheeseburger.
04:26I'll just put Sun Chips on top.
04:28I don't want a cheeseburger.
04:29I'll just put Sun Chips on top and see how.
04:31I can feel the crunch and feel the meat as I'm thinking about it now.
04:35I think these would be really good for that.
04:38Overall, they're good.
04:42That one was a bit strong, so they're not consistent.
04:47That one was weak.
04:48So one is weak with cheese, one is strong.
04:50But they expect you just to grab a whole bunch anyway.
04:54And eat them like that.
04:56So these mini, there's still a lot in there.
05:02Alright, well, Frito-Lay, there's the website.
05:06I would give this just an average 6.5.
05:10I give it a 6.5 because it does say what it is.
05:13And I don't taste any garlic, though.
05:16So, at all, in it.
05:19Just the cheddar really takes hold of it.
05:23Yeah, I would give these a 6.5 out of 10.
05:27I like them.
05:28They're better than the original ones.
05:30I like them in the tube a little better.
05:32Alright, everyone, bye for now.
05:34Have an incredible day.
05:36And check out my other movie reviews, food reviews.
05:38I got McDonald's wraps and McDonald's toys.
05:42And I do a whole bunch of things.
05:43Alright, bye for now.
05:44Thank you for watching and have an incredible day, everyone.