Foodie
  • last year
Which canned foods are worth stocking up on and which should be tossed out? Discover which options, from sardines and spaghetti to mercury-laden tuna, are pantry essentials and which should head straight for the trash.

Recommended

10:18
Up next
7 Canned Foods You Should Never Buy From Aldi
Foodie
11:15
6 Best And 6 Worst Grocery Stores To Buy Meat
Foodie
20:41
Fish Expert Guesses Cheap vs Expensive Tinned Fish
Epicurious
0:34
15 Ways to Use Canned Seafood, According to Chefs
Food and Wine
11:41
You Never Have To Worry About Expiration Dates On These Foods
Chowhound
10:10
Never, Ever Buy These Nasty Frozen Foods From Walmart
Foodie
10:29
Ridiculously Expensive Foods You Need To Try Before You Die
Foodie
9:51
How To Get The Perfect Crust On Your Steak, According To Chefs
Foodie
11:07
10 Seafood Dishes You'll Never Catch Chefs Eating
Foodie
3:03
Alton Brown Reveals His Secret To Better Scrambled Eggs
Foodie
10:43
Low-Quality Pasta Sauces You Should Leave At The Store
Foodie
3:13
The Apron Artistry Of Ellen Bennett
Foodie
5:12
The Mistakes Everyone Makes When Making Nacho Cheese
Foodie
1:19
Baklava: Behind The Scenes At The Original Factory
Foodie
9:41
The Most Unhealthy Store-Bought Peanut Butters You Should Avoid
Foodie
7:30
Cheese: The Art Of Ripening At Neal's Yard Dairy
Foodie
4:44
Huge Mistakes Everyone Makes At The Grocery Store
Foodie
3:17
The Secret Ingredient You Should Be Using On Your Grilled Cheese
Foodie
2:13
Pastizzi: Reinventing A Maltese Treat
Foodie
9:27
Signs You're Not At A Good Steakhouse
Foodie
7:21
The Truth About Aldi's Really Low Prices
Foodie
8:00
Orange Blossoms: Reviving A Family Tradition In Liguria, Italy
Foodie
6:34
This Is How Smoked Salmon Is Really Made
Foodie
5:35
The Sportsman: A Rural British Gastropub Redefines Cooking Locally
Foodie
4:08
Sam's Club Secrets Everybody Wishes They'd Known Sooner
Foodie