घर पर बनाएं कुरकुरे और स्वादिष्ट फिंगर चिप्स |  Finger chips | snacks recipe #recipe  #food - video Dailymotion

mina ki rasoi

#RecipebyMinaMahto #MinaMahto #fingerchips #youtubevideo #eveningsnacks #snacksrecipe #recipe   Finger chips, also known as French fries, are a universally loved snack that has become a staple in fast food, casual dining, and even home kitchens. These golden, crispy strips of fried potatoes are celebrated for their simplicity, versatility, and irresistible taste.     Latest   :  https://youtu.be/NsoERUv6Pu8 : Paag  https://youtu.be/MB2QIvbZSoI : Hyderabadi veg biryani https://youtu.be/NL1R7UpQgUo : Sabudana ki barfi https://youtu.be/NL1R7UpQgUo : Sahi Paneer https://youtu.be/DOzJZhiRvYU : Pattis   Please Follow Me On SOCIAL MEDIA: Instagram   https://instagram.com/minakiRasoi Facebook  https://www.facebook.com/MinakiRasoi2 Dailymotion   https://www.dailymotion.com/minakiRasoi  Description: Get the recipe from Mina Ki Rasoi for some interesting and delicious finger chips! Prepare your loved ones some of these tasty and popular finger chips. It is quite easy to make. You can make spicy, tasty finger chips with basic ingredients by following the lengthy instructions in this video.  ✍ingredients ( सामग्री ) :- for Finger Chips dough:-  * Boil potato  ( आलू ) 2 Pcs * Ghee ( घी ) 1 Tbsp * Semolina ( सूजी ) 1 Cup * Water ( पानी ) one and a half Cup * black pepper ( काली मिर्च )  1/2 Tsp * chaat masala ( चाट मसाला ) 1 Tbsp * salt  ( नमक ) * crush potato ( आलू को कुचल लें)  * green coriander ( हरी धनिया )  * oil ( तेल )   For Fry * peanut oil ( मूंगफली का तेल )   Method to Make Finger chips : Take boiled potatoes and peel them and crush them .  pour ghee in a pan Let the ghee melt well. When the ghee melts, reduce the gas flame to medium and add semolina to it. Mix semolina with ghee.  Once the semolina is mixed, add one and a half cups of water from the same cup from which you took the semolina and mix. Will add spices like black pepper, chaat masala, salt and all the spices. Cook the semolina on medium flame. After cooking, cool the semolina. Cook the semolina on medium flame. After cooking, cool the semolina. Now add crushed potatoes to it. Knead the mixture and make dough, And add coriander leaves. Apply oil on hands, break the milk and make big balls. To roll out the dough, apply oil on the rolling board and rolling board, And spread semolina on the chopping board. Roll out the dough, cut it from the sides and cut it into the shape of finger chips. Heat peanut oil in a pan, add finger chips and fry them. Finger chips are ready.  Making these finger chips with Mina Ki Rasoi will be a lot of fun! Please remember to like, share, and subscribe to our channel if you enjoyed this dish so you can see more amazing ones. Click the bell icon to watch our newest videos.    “कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”

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00:00Today we are going to make something new, which will make you happy and calm your mind.

00:05But which is also healthy.

00:06So today we are going to make healthy tasty finger chips.

00:10And that too in just 5 minutes.

00:12Namaskar!

00:13So let's start and make today's recipe.

00:23To make finger chips, we will first take 2 pieces of boiled potatoes.

00:28Peel the potatoes properly.

00:36We have peeled the potatoes.

00:38Now we will crush the potatoes.

00:42Before making finger chips, you can boil the potatoes.

00:47We have crushed the potatoes.

00:49Now we will go to the stove to make the mixture for finger chips.

00:53To make the mixture for finger chips, we will first take a pan.

00:57We will put 1 tbsp of clarified butter in the pan.

01:00We will let the clarified butter melt properly.

01:08When the clarified butter melts, we will turn the flame to medium.

01:11And we will add 1 cup semolina to it.

01:17We will mix the semolina properly with the clarified butter.

01:20You can also use refined flour instead of clarified butter.

01:25When the semolina is mixed properly, we will add 1.5 cups of water from the same cup we took the semolina from.

01:32And we will mix it properly.

01:37Now we will add spices to it.

01:391 tsp of black pepper powder.

01:431 tsp of chaat masala powder.

01:451 tsp of salt.

01:47You can add salt as per your taste.

01:50Now we will mix everything properly.

01:54Friends, make sure you cook the semolina on a medium flame.

01:58We have cooked the semolina properly.

02:01You can see that the water has also dried properly.

02:05It took about 3-4 minutes to cook the semolina.

02:09Now we will turn off the flame.

02:11And we will put the mixture in a plate.

02:13And we will spread the semolina and cool it properly.

02:25The mixture has cooled down properly.

02:27Now we will add the crushed potatoes to it and mix it properly.

02:35Now we will knead the mixture properly and make a dough.

02:40The more we knead it, the better the finger chips will be made.

02:50Now we will add some chopped coriander to it.

02:54If you don't like green coriander, you can skip it.

02:59I like it, that's why I have added green coriander to it.

03:04Our dough is ready for finger chips.

03:08Now we will cut big pieces of dough and roll it.

03:11First, we will apply some oil to our hands.

03:14So that the mixture doesn't stick to our hands.

03:16Now we will cut big pieces of dough and make a ball.

03:22The dough is ready. Now we will roll it.

03:26To roll the dough, we will grease the chopping board with some oil.

03:30And we will also grease the rolling pin with some oil.

03:37After that, we will put some semolina on the chopping board.

03:44After putting the dough, we will press it with our hands.

03:47And we will roll it with the rolling pin.

03:51After that, we will flip it to the other side and roll it properly.

03:59We have rolled the dough ball.

04:01Be careful, the dough ball should be a little thick.

04:04Now we will cut it from all four sides and remove it.

04:08Now we will cut it in the shape of finger chips.

04:31We have given it the shape of finger chips.

04:33If you want, you can coat it in semolina, store it in a box,

04:38keep it in the freezer and fry it for 2-3 days and eat it.

04:42Now we will fry them on the gas stove.

04:45To fry the finger chips, we will first put peanut oil in the pan.

04:50Now we will let the oil heat up.

04:55The oil is medium hot.

04:57Now we will reduce the flame to medium.

04:59And we will put finger chips in it.

05:04You can put finger chips according to the space left in your pan.

05:16When the finger is fried from one side, we will flip it to the other side and fry it well.

05:25Till the time finger chips are being fried, please like the video.

05:29Subscribe to the channel.

05:31Don't forget to press the bell icon.

05:36You can see that our finger chips are fried well and its color has also turned brown.

05:42Now we will take it out of the oil and put it in a plate.

05:49Healthy tasty finger chips are ready.

05:52You can eat it with tea and ketchup.

06:01To watch more such recipes, subscribe to Meena's Kitchen.

06:10We will meet in the next video.

06:12Till then take care of yourself and your loved ones.

06:14Namaskar

घर पर बनाएं कुरकुरे और स्वादिष्ट फिंगर चिप्स | Finger chips | snacks recipe #recipe #food

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