Aired (August 25, 2024): Samahan sina Susan Enriquez at Empoy Marquez sa isang food trip at isang cook-off challenge! Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00I
00:30I
00:47When I was
01:00a
01:30Official
02:00Yeah
02:06Sit back and relax
02:14It's as well
02:30Foreign
02:51Crispy crunchy juicy
03:00Foreign
03:30Foreign
03:50All right, let's proceed
04:00Good morning
04:20Foreign
04:30Foreign
04:44Yeah
05:00Foreign
05:14Foreign
05:30Foreign
05:46Foreign
06:00The meat will come out, it will turn red like it's been toasted.
06:02Is it left or right?
06:04It's the same, both.
06:07After 2 hours, the seafood lechon is cooked.
06:10Will I be able to taste it, Empoy?
06:12Susan, I'll bring it to you.
06:14Promise.
06:15Can we put it here?
06:16Because I can't see the spoon.
06:18I'll help you.
06:19No, it's special.
06:22As long as it's lechon, I won't refuse it, Empoy.
06:26Do you have a surprise for me?
06:27Surprise?
06:29Yes, of course, I have a surprise for Ms. Susan.
06:32And this is...
06:34Ta-da!
06:35Seafood, huh?
06:36Lechon seafood.
06:37There.
06:38Have you tasted how to cook it?
06:40I've tasted how to cook it.
06:41Sir Monchi taught me.
06:43Let's taste if it's really delicious to cook.
06:46It's so juicy, huh?
06:48There.
06:49Wow.
06:52It's delicious.
06:53The taste is spicy.
06:54It's a bit spicy, huh?
06:56A bit, right?
06:59How was the lechonero experience, Empoy?
07:03How are you, Mama Sue?
07:08How am I?
07:10Because of iWonder,
07:11I experienced that kind of experience.
07:14It was my first time to know that
07:15you can peel the inside of the lechon's skin,
07:20remove the small intestine,
07:21large intestine,
07:22then replace it with shrimp,
07:23shrimp paste,
07:24shrimp paste,
07:25and other seafood.
07:27And it's possible, right?
07:28Yes.
07:32The challenge is,
07:33what will you do with the leftover lechon?
07:35Worry no more, Ma'am IWonder.
07:37Empoy and I will answer the leftover lechon makeover.
07:41Oh, Empoy.
07:42I'm the one you chose to fight in the kitchen, huh?
07:45Let's see.
07:46But do you really cook?
07:47I cook pancit canton,
07:49pinasaga na itlog, like that.
07:51Oh, instant.
07:54The mechanics of our mini cook-off bottle is simple.
07:58From this table prepared by our team,
08:01Let me see what you'll get.
08:02Empoy and I will choose the ingredients
08:05that we will add to our dish.
08:08Tomatoes?
08:09Yes.
08:10But the real star of this leftover makeover is
08:12the leftover lechon chops.
08:14Do you still have something you want to get?
08:16Here, I think I like this.
08:18I think this will fit in our house,
08:19in our curtain.
08:20Susan! Susan!
08:22Go, Empoy! Go, Empoy!
08:25Who will win in our leftover lechon cook-off?
08:29What will Empoy cook?
08:32Soup rice.
08:33Soup rice.
08:34Soup rice as sabaw tsaka kanin.
08:37Soup rice.
08:38Wow, Empoy is competitive, huh?
08:42What I will cook is, I will add cabbage.
08:45Don't copy me.
08:46Let's go and start the battle in the kitchen!
08:49If you're wondering, I'm a culinary.
08:51Really? Where?
08:53Over there.
08:54Next to each other.
08:55Did you learn something?
08:56Yes, tourney.
08:57The word tourney.
08:59In this, it's tourney.
09:00I don't believe that you know how to cook.
09:17Empoy and I can now start our leveled-up lechon.
09:21They always make me watch films.
09:23This is Sinigang.
09:28This is...
09:30Bukayo.
09:31This is Lechon Lumpiang Ginarote.
09:37Because it's already lechon, right?
09:38You even minced it.
09:40The inside of this lumpiang is really crunchy.
09:45Oh, did we get you?
09:47Judge this too, fellow wanderers.
09:51It's delicious, but it's a bit salty.
09:58The lumpiang lechon is more delicious.
10:01It's tasty and perfect.
10:04It's delicious, but it's not sour.
10:06Like the usual Sinigang, it should be sour.
10:11I think this is better.
10:12The taste of the pork belly and the vegetables is more delicious.
10:17And the winner is...
10:18Lumpiang Lechon!
10:23Oh my gosh, thank you so much for the recognition.
10:27Congratulations for the best policy and you are coming from the earth.
10:32For the Good Manners and Right Conduct Award.
10:39Not only in the Philippines, Empoy enjoyed the food trip
10:42and participated in our challenges,
10:44but also in South Korea.
10:48Expectations for the food?
10:51Of course, my favorite is the kimchi.
10:54And their other dishes,
10:59like the siam yupsal.
11:08Our first stop is the biggest seafood market in the whole of South Korea,
11:12the Jagalchi Fish Market.
11:14We are now at the biggest seafood market in South Korea,
11:19here in Busan.
11:21As you can see, there are many kinds of seafood.
11:25Do you know, Mama?
11:27My favorite is the octopus.
11:29But I saw here that their uncles and aunts are here.
11:33No, it's the grandpas and grandmas.
11:35Oh, I'm sorry.
11:36It's better if we try what we can cook, okay?
11:39Alright, let's go!
11:44Outside of the market, you can find different kinds of food
11:47that you can cook.
11:49But wait, most of the seafood here are different.
11:56You know, when you go to Busan,
11:59this is the must-do.
12:03Go to the seafood market,
12:05cook those foods.
12:07Don't let them go to waste.
12:10For our challenge,
12:12we need to choose 5 seafoods
12:14that we can eat raw.
12:20Let's go!
12:22Let's go together.
12:24Oh, my.
12:26She's staring at you.
12:28Hello, Mama Susan.
12:30Hello.
12:32It's so cute.
12:34It's a small octopus.
12:36Show it to us.
12:38Oh, that's a big octopus.
12:40The small size.
12:42Oh, you can swallow it.
12:44No, no, no, no.
12:46You can swallow it.
12:48You can easily swallow it.
12:50No, no, no, no.
12:52For the Korean culture,
12:54seafood tastes better
12:56if you eat it raw.
12:58If you catch it alive,
13:00you don't need to cook it anymore.
13:02Just like this octopus.
13:04It's already sliced,
13:06but it's still moving.
13:08Can we eat this?
13:14We need to taste it.
13:18I'll just taste it.
13:20You can eat it all.
13:22I don't think I can eat it, Mama.
13:24No, no, no, no.
13:26It's different.
13:28There you go.
13:30For our level 1 raw seafood challenge,
13:32we have muret fish
13:34and cucumber.
13:40Can you eat the octopus first?
13:50It doesn't have an aftertaste.
13:54It's fresh.
13:56It's like a shrimp.
13:58It's delicious.
14:00You'll like it.
14:03We'll save that for the crew.
14:07For the first time,
14:09let's taste it.
14:13I can't taste it.
14:15It's hard.
14:19Why are you eating it?
14:21Mom,
14:23are you really eating it?
14:25Why is it called cucumber?
14:27Is it a cucumber?
14:29It's hard. It's like gum.
14:31That's right. It's hard.
14:37It's hard, right?
14:39Do we just dip it?
14:41It's like the interior of a wheel.
14:45Next is abalone or capina
14:47in Cebuano.
14:49Look at this.
14:51It's like my grandfather's post-season.
14:53This is how it looks like.
14:55Just like this.
14:57But this is how it looks like.
14:59Because it's pinkish.
15:01It looks like it's in a glass.
15:05If they're used to eating it like this,
15:07the hard ones
15:09might be okay for them.
15:111, 2, 3.
15:13It's as well as.
15:21Right?
15:25It's a little bit tough.
15:29For the last try,
15:31it's tough, but it's still moving.
15:33Mpoy,
15:35eat the octopus.
15:37Why is it still moving?
15:39It's moving, mom.
15:41It's moving.
15:43It's moving.
15:45It's alive.
15:47It's still moving.
15:49Stop talking.
15:52Try it.
15:58It's good.
16:04It looks like an octopus.
16:06It looks like an octopus head.
16:08Oh, no.
16:10The taste is too much.
16:12It's my first time
16:14eating it like this.
16:16Next phase.
16:18Wait, what is this camera man doing?
16:20Oh, it's you.
16:22Oh, it's like that.
16:24I wonder team,
16:26Mpoy and I are not the only ones
16:28who should join the challenge.
16:30It's your turn.
16:32Charlie.
16:34Game.
16:36Charlie, open your mouth.
16:38Charlie, open your mouth.
16:40Charlie, open your mouth.
16:42Open your mouth.
16:44Open your mouth.
16:46Open your mouth.
16:48Open your mouth.
16:53Open it.
17:05Open your mouth.
17:12We were facing a challenge before.
17:14Now, we're going to learn from a cook-off.
17:22If you want to learn how to cook your favorite food,
17:26there are cooking classes offered in Busan.
17:29For the first Korean dish, Busan Style Pancake.
17:33Pancake that's green.
17:35What does it taste like?
17:38Let's invite Miss...
17:40Janghee.
17:41Janghee.
17:43Janghee is one of the students of the famous chef in Korea,
17:47Jonghwan.
17:49He also appeared in the series, Chef's Table, on Netflix.
17:53So, we're going to make two dishes today.
17:55The first dish is going to be Busan Style.
17:58That's even pancake.
18:00We're going to chop the veggies first.
18:02Small size.
18:05You have a ruler?
18:07Yeah, like this size.
18:09Yeah, that's perfect.
18:11Perfect.
18:13I'll run with my mother.
18:15Is she your mother?
18:17No, no, no. She's not my son.
18:20Mom!
18:23But the challenge is,
18:25Empoy and I will flip the pancake.
18:28Let's do this.
18:33Wait, wait, wait.
18:35How about me?
18:37Can you do that?
18:39One, two, three.
18:41Wow!
18:43I'm an expert myself.
18:45Very good. You're my favorite daughter.
18:51What's that? A cake?
18:54Mom!
18:56Is that a cake?
18:58This is what you call, pancake.
19:00The cake of punks.
19:05For the next dish,
19:07Stir-fried octopus.
19:09But before we start,
19:11what happened to you?
19:14Don't do that yourself.
19:17Don't do that.
19:29What happened?
19:33Before we cook,
19:35we need to chop the octopus
19:37while it's still moving.
19:39How will I cut that?
19:42Mama, don't be afraid.
19:44Octopus is almost dead.
19:49So I need to cut the head.
19:56Once the octopus is cut,
19:58we'll just mix the ingredients
20:00and then we'll stir-fry it.
20:09And to judge
20:11who won,
20:13of course,
20:15our tour guide,
20:17Donny and Johnny,
20:19should be Korean.
20:21They'll judge our dish
20:23based on the presentation
20:25and of course, the taste.
20:29How about the taste?
20:31I think this is better for me.
20:33Because this one is a bit salty for me.
20:36But this is good.
20:38Yeah, good.
20:40Johnny,
20:42what do you mean by salty?
20:44You used the same ingredients,
20:46why salty?
20:47Sorry, sorry.
20:48I think I have to go home.
21:00How about the taste?
21:02How about this one?
21:04Because this one is too salty.
21:06Very salty.
21:08How about this one?
21:24Both are good,
21:25but still nice.
21:27But when I bite,
21:29I think this is a well-tasted
21:31combination of all the ingredients
21:32at the same time.
21:39Really, really,
21:40if it was a good,
21:42this one for me.
21:47Empoy got two points.
21:49Two points for him
21:50and two points for me.
21:52It's a tie!
21:54When I went to Busan,
21:56I weighed 55.
21:58And when I got home,
21:59I was already 58.
22:01That's why I'm really full.
22:04Our show has a lot of adventures
22:05and now,
22:06it's twice as fun
22:07because we have with us
22:08in Laquatcha, Tawana.
22:10I can't believe I can cook.
22:14And with us,
22:15we have our Filipino cousin.
22:19Mama Sue,
22:20so, super,
22:21thank you so much.
22:22I love you.
22:23I wonder family.
22:24You choose me, team.
22:26We have a lot of adventures here.
22:28We will do a lot of things
22:30that our fans will like.
22:32I love you,
22:33I wonder family.
22:35That's what I'm saying
22:36to the researchers
22:37that if you can request
22:38where we will go,
22:40but I will fix it.
22:41I will fix it,
22:42I will arrange it
22:43and you will be surprised
22:45very, very soon.
22:47My wonder family,
22:48if you have topics
22:49that you want to talk about,
22:50just email to
22:51iwondergtv at gmail.com.
22:53I am Susan Enriquez.
22:55Follow our social media accounts
22:57on X,
22:59TikTok,
23:00Instagram,
23:01and Facebook.
23:02We will see each other
23:03every Sunday night
23:04on GTV
23:05at 8 p.m.
23:06And for Juan's questions,
23:07we will give the answers
23:08here on
23:10I Wonder!