ये उड़द दाल के पकौड़े और पुदीने की चटनी एक बार जरूर बनाएं | Urad Dal Pakoda Recipe | Pudina Chutney - video Dailymotion

Born2Bake

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Transcript

00:00You must have eaten besan pakodas a lot, but in rainy season, if you get urad dal pakodas and mint chutney, it will be fun.

00:09So let's see how we make it today.

00:12They are crispy on the outside and soft on the inside.

00:16So first of all, I soaked the urad dal here.

00:19So here I have soaked 2 cups of urad dal overnight.

00:23Now we will put it in the grinder jar.

00:26I also put some water in it.

00:29So first of all, I washed the dal and then I soaked it.

00:34So we will grind it well.

00:37So here we don't have to grind it too much so that it comes in a paste form.

00:41Keep it a little coarse.

00:43So I will grind it in the grinder jar and take out the dal in a bowl.

00:48So I often make it for breakfast in the morning.

00:51They are very well cooked and ready.

00:53Now we will take a medium sized onion here.

00:58And I have taken 2 green chilies.

01:00We will cut it into small pieces.

01:03If you want, you can skip these two things.

01:06Or if your children don't eat green chilies, you can skip it too.

01:11So here I have cut the onion and green chilies.

01:13We will set it aside.

01:15Along with that, the batter we have made here, we will mix it with light hands in this way.

01:23This will fill the dal with air and our fritters will be fluffy and ready.

01:31So you have to keep turning it like this for 4-5 minutes.

01:35This will make your batter lighter.

01:39Now we will make mint chutney.

01:41So for this, you can use coriander here.

01:44You can also add coriander.

01:46But it was a little difficult to get coriander now.

01:49So I had put mint on the roof.

01:52So here I have taken homemade mint.

01:54We will take 2 tomatoes and 2 green chilies.

01:57And we will cut it.

01:59So friends, here I have cut the tomatoes and green chilies.

02:02Now we will put it in the grinder jar.

02:05And we will wash the mint well and put it in it.

02:09Now we will grind it here.

02:11So here our chutney is ready.

02:14Now we will take it out.

02:16Now we will add salt to it and mix it well.

02:20So here our chutney is ready.

02:22Now we will fry our fritters.

02:24So here we have mixed the batter.

02:27We will add salt to it along with onion and green chili.

02:31We will mix it well.

02:33If you are making batter in high quantity, then you can use a little bit of batter.

02:38And you can store it in the fridge.

02:40But whenever you have to make fritters, take out the batter from the fridge half an hour before.

02:46Then only your fritters will be good.

02:49Now we will make small fritters with the help of water with light hands.

02:54So you have to apply a little water in both the hands.

02:57After that, take the batter in your hand and fry it in hot oil.

03:02This will prevent the batter from sticking to your hands.

03:05Here I have made 4-5 fritters one by one.

03:09First we will fry it in high flame for 5 minutes.

03:13After that we will fry it in low flame till it turns golden brown.

03:18So here you can see that our fritters have turned golden brown.

03:23Now we will take it out.

03:25Here we will serve it with mint chutney.

03:29So fritters are ready.

03:31If you have learned anything from this video, then do follow and subscribe to our channel.

03:36And do press the bell icon.

03:38Now we will meet you in the next video.

03:40Till then bye.

ये उड़द दाल के पकौड़े और पुदीने की चटनी एक बार जरूर बनाएं | Urad Dal Pakoda Recipe | Pudina Chutney

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