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This Video Is About cake decorating ideas and latest trendung cake design. In This Video how to make 6 pound cake in two flavours is shown
You Can Make any Cake Design By Watching This Video and
Normal Birthday Cake Design And Birthday Cake Design For Birthday
In This Video Birthday Cake Design Is Also Explained And Also Easy Design Birthday Cake Decoration Ideas Of Cake Are Given.
All Background Songs , Sounds Effects , Credit goes To There Respective Owners.
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Oreo Cake Sponge-
https://youtu.be/U9AIK6prc9I
Sugar Syrup Recipe-
https://youtu.be/3on5ty8GzXo
Whipping Cream Recipe-
https://youtu.be/S9RE2der6rg
Chocolate Sponge With Premix-
https://youtu.be/WWp849Nu1Y4
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Chocolate Cake Icing With Whipped Cream-
https://youtu.be/8Cs555IsTQs
Chocolate Sponge Recipe-
https://youtu.be/QX2jMPLolXk
Perfect Chocolate Ganache Recipe-
https://youtu.be/ML80hYqtPWs
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ca
Thank You Guys For Watching This Video and Welcome To My Channel
• SUBSCRIBE For More Foodie Videos
• Like The Video If You Enjoyed
• Comment & Share You Cooking Experience❤️
________________
This Video Is About cake decorating ideas and latest trendung cake design. In This Video how to make 6 pound cake in two flavours is shown
You Can Make any Cake Design By Watching This Video and
Normal Birthday Cake Design And Birthday Cake Design For Birthday
In This Video Birthday Cake Design Is Also Explained And Also Easy Design Birthday Cake Decoration Ideas Of Cake Are Given.
All Background Songs , Sounds Effects , Credit goes To There Respective Owners.
_________________
• Subscribe For More Videos
• Like If You Enjoyed
• Comment Your Favourite Moment
This video is only for entertaining purpose ...
___Important Note__∆
I love my all subscribers and who really appreciate my work...i am trying hard work for you... always stay with me and my channel...we are like family...
Oreo Cake Sponge-
https://youtu.be/U9AIK6prc9I
Sugar Syrup Recipe-
https://youtu.be/3on5ty8GzXo
Whipping Cream Recipe-
https://youtu.be/S9RE2der6rg
Chocolate Sponge With Premix-
https://youtu.be/WWp849Nu1Y4
Follow Me On Othe Platforms-
Facebook-
https://www.facebook.com/born2bakee/
Instagram-
https://www.instagram.com/bor_n2bake/
Chocolate Cake Icing With Whipped Cream-
https://youtu.be/8Cs555IsTQs
Chocolate Sponge Recipe-
https://youtu.be/QX2jMPLolXk
Perfect Chocolate Ganache Recipe-
https://youtu.be/ML80hYqtPWs
Related Questions-
6 pound cake design,
6 pound square cake design,
1/2 pound cake design,
6 pound cake recipe,
3 pound cake design,
dui pound cake design,
6 pound cake price,
8 pound cake design,
3 pound cake decoration,
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icing a tall cake,
8 inch 4 layer cake,
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cake decoration ideas with chocolate,
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cake decoration ideas simple,
cake decoration ideas at home for beginners,
cake decoration ideas at home easy,
ca
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LifestyleTranscript
00:00Today I got a big order, so we had to make a 6 pound cake.
00:04It was going to be made in two tiers, it was going to be a very beautiful and easy decoration.
00:09But making a two-tier cake is also a task, it is very difficult to make it.
00:15Because there are a lot of problems in shifting one cake on top of the other.
00:20So here I have shared all the videos in detail.
00:23Let's see how we make it.
00:26So here the customer gave us an order to make a two-flavor cake.
00:30The lower cake was going to be of pineapple flavor and the upper cake was going to be of chocolate flavor.
00:37So if you buy from a bakery, you will not get all these things.
00:42If you buy from a home baker, you can customize it.
00:46So here the customer gave me an order of two flavors.
00:50So that the people who come to the party get a two-flavor cake.
00:54If someone likes pineapple, they can eat pineapple.
00:57And if someone likes chocolate cake, they can eat chocolate cake.
01:01Because everyone doesn't like chocolate cake and everyone doesn't like pineapple.
01:06Everyone has a different taste.
01:08So that's why they made a two-flavor cake here.
01:11So friends, you can see here that our cake is baked perfectly.
01:15It is ready by being soft and fluffy.
01:18I baked it in a 10-inch tin.
01:21It was a very heavy cake.
01:23Our cake is already heavy.
01:26According to the bakery, our cakes are ready by being a little heavy.
01:30You can see here.
01:32And I baked the upper cake of around 6.5 inches.
01:37If you want, you can bake it for 6 inches.
01:40You can also take a combination of 6 inches and 8 inches and run it.
01:44If you are baking the upper cake in a 6-inch tin, you can also take 8 or 10 inches.
01:50There should be a slight gap of 1 to 2 inches between these two.
01:54So our cake is ready by being very good.
01:57Now let's come to the icing.
01:59So first of all, we will cut the upper layer.
02:02You can see here that I have cut the upper layer.
02:05So here we will divide it into 3 to 4 layers.
02:09My cake was thick, so I divided it into 4 layers here.
02:12If there was a baker, he would have cut it in one layer.
02:16This is called cost cutting.
02:18Bakers cut the cake in one layer, apply cream in the middle and coat it well with cream.
02:28This is how we divide the cream layer into 3 layers and apply cream twice.
02:35So because of this, our cost increases.
02:38Some people do not do this kind of work.
02:41So because of this, there is a difference in their rate and our rate.
02:46And the customer does not even know.
02:48If no one has knowledge, how will they know whether you are cutting in two layers or one layer?
02:54They only care about the cake.
02:56So the customer later says that it is cheap in the bakery.
03:00Why do you give a little expensive?
03:02So there is no difference in Rs. 500.
03:04There is a difference in quality.
03:06We take extra Rs. 500 for this only.
03:09Because the quality of our color, the quality of the base, the quality of everything is very good.
03:14And we are not picking up all the goods at a wholesale rate.
03:19We are picking up in small quantities.
03:22So because of this, the rate of our cake increases a little.
03:26Also, we spend a whole day to make one cake.
03:31But this customer does not understand.
03:33So you have to explain to the customer.
03:35So friends, I have also cut the chocolate cake here.
03:38There was a little light issue here.
03:40The light was on in the wrong way.
03:42Because of this, the video is slightly blurred.
03:44This video will be fine later.
03:46But it is so clear that you will understand how I am making the cake.
03:52So here we will make chocolate cake first.
03:55So I cut the chocolate cake here first.
03:58We will apply a cream coating on it.
04:00You will get all the videos of chocolate cake, pineapple cake, vanilla cake with or without premix on our YouTube channel.
04:10How to beat cream?
04:12You will also get a video of this.
04:14You will also get a video of ganache.
04:16If you want to do cake work or want to learn anything about cake.
04:20If you make a mistake, you will get all the videos on our YouTube channel.
04:26And if you have a requirement for anything, you can tell us in the comment box.
04:31So friends, I have applied a layer of cream here.
04:34After that, we will put chocolate here.
04:36I have put 2-3 tablespoons of chocolate here.
04:39Without being stingy, I have put a lot of chocolate here.
04:43Which will give a very good flavor of chocolate.
04:46After that, I have put ganache here.
04:49After putting ganache, we will put chocolate chips.
04:52It will give a very good crunch to the cake.
04:54After putting a lot of chocolate chips, we will apply the same way as we applied the first layer.
05:00We will put the next layer of our cake.
05:03In that, we will soak it with sugar syrup or water.
05:07After that, we will apply a layer of cream, apply a layer of ganache and put chocolate chips again.
05:13And now we will put our last layer here and soak it too.
05:18And the extra cream that has come out on the side, we will also cover it well with the help of a palette knife.
05:25And we will crumb coat it.
05:27Crumb coating means that you have to take a little cream and spread it well on the cake.
05:33This will give a very good finish to our cake.
05:38And here you can see that small pieces of cake fall on the plate.
05:42These will not come in our final coating.
05:45If you see this, then the finishing of our cake will be spoiled.
05:49That's why crumb coating is done.
05:51So friends, here you can see that I have taken a little cream and spread it well on the cake.
05:57So its crumb coating is done.
05:59Now let's come to the pineapple cake.
06:01We will also layer the pineapple cake the way we have done the chocolate cake.
06:06But in the chocolate cake, we have used chocolate ganache and chocolate chips.
06:10Here we will use pineapple crush and pineapple chunks.
06:17So first we will soak it with sugar syrup.
06:20After that we will apply a layer of cream.
06:23After applying the cream layer, I have put pineapple crush here.
06:27We will also spread it well.
06:30After that I have put pineapple in tin.
06:33Pineapple comes in tin.
06:35I have cut it into small pieces.
06:37We will apply a layer of cream.
06:40So friends, here you don't have to use fresh pineapple.
06:43You have to use the pineapple in tin.
06:46Now we will apply all the layers one by one.
06:50The way we have applied the lower layer, we will apply the rest of the layers in the same way.
06:57So friends, first I have applied cream here.
07:00After that I have put pineapple crush and pineapple chunks.
07:04We will do all these things one by one in the same way.
07:07So here it took me a lot of time because our cake is going to be very big.
07:13And our layer of cream is going to come in four layers.
07:17So here I have applied all the layers one by one.
07:20You can see.
07:22After that we will put our last layer here.
07:24We will soak it and do the crumb coating.
07:27So I have done the crumb coating by applying a little cream.
07:31So friends, it's time to transfer the cake.
07:34So here I have taken a 12-inch cake board.
07:37So our cake tin was of 10 inches.
07:40So we will get a gap of 2 inches here.
07:42You can see here.
07:44So I have inserted a palette knife from both sides and transferred it with light hands.
07:50You don't have to be afraid at all.
07:52If you insert a palette knife or knife from both sides and transfer it with light hands, it will never fall.
07:59Now we will do its coating.
08:01So this is going to be the final finishing of the cake.
08:04I have filled the cream well in the piping bag here.
08:07We will apply a small cut.
08:09After that, we will keep stirring from bottom to top.
08:12So here we will coat the cake well with cream.
08:16So friends, I have put a lot of cream on the top side with the help of a spatula.
08:21Now we will spread it with light hands.
08:24If you want, you can also do it the way I have coated the bottom with the piping bag.
08:30So we have to spread it with light hands.
08:32We will spread it on the bottom side too.
08:35Now we will finish it with the help of a scraper.
08:39So friends, you can see here that the cake has a very good finishing.
08:42In the same way, I had finished the chocolate cake with white cream.
08:47Now we will transfer our small cake on it.
08:51We have to apply cream on different boards and transfer it in this way.
08:58So I have transferred it with the help of a palette knife.
09:01We will pick it up with light hands and place it on it.
09:05So you have to see that there should be a space of 1 inch from both sides.
09:10And our cake should be placed in the center.
09:14So here we are going to have a tall cake and it is a two-tier cake.
09:18That's why I have used a straw here.
09:20This will ensure that our cake will not be afraid of falling.
09:25It will be stable in a good way.
09:27So here I have inserted 4-5 straws into the cake.
09:32Now we will apply a little cream here and coat it too.
09:36Now I have used an N2 nozzle here to make rosette.
09:40So I have made a pink cream.
09:42And with the help of N2 nozzle, we will start making flowers from one side.
09:48So I have made flowers here in the gap of 1 inch.
09:52So I have made 5 flowers on the top side.
09:55And leaving a little gap, we will bring it down.
09:59We will make 3-6 flowers on the bottom side.
10:02In the same way, as we have made on the top side.
10:06So here I have shown you by tilting the video that I have made flowers in this way.
10:11Now I have made purple flowers here.
10:14So I have used a 6P nozzle here.
10:17So I have made a purple cream here.
10:20And we will make a rosette of this too.
10:22So we will keep turning it round and flowers will come out of it.
10:26So we have to make flowers here with light hands.
10:30So the gap on the side of the pink flower, we have made 2-2 purple flowers there.
10:36After that, I have made an orange cream here.
10:39This is a little different color cream.
10:42I have added a little pink and blue color to it.
10:45After that, with the help of this star nozzle, I have made small flowers on it.
10:51So that its look will increase even more.
10:54So here I have made flowers on the top side.
10:57After that, I have dusted the glitter with the help of a simmer pump.
11:02Along with this, we will end it with a golden sprinkle.
11:07So I have used a big sprinkle and a small sprinkle here.
11:12So here we will put sprinkles on the flowers.
11:16At last, I have mentioned the names of those whose birthday it was with the help of fondant.
11:21I have written their names here.
11:23Now we will put a happy birthday tag here at the end and complete it.
11:28So friends, our cake is ready here.
11:32If you want to learn anything from this video, then do follow and subscribe to our channel.
11:37And do press the bell icon.
11:39Now we will meet you in the next video.
11:41Till then, bye.