Saksi is GMA Network's late-night newscast hosted by Arnold Clavio and Pia Arcangel. It airs Mondays to Fridays at 11:00 PM (PHL Time) on GMA-7. For more videos from Saksi, visit http://www.gmanews.tv/saksi.
News updates on COVID-19 (coronavirus disease 2019) and the COVID-19 vaccine: https://www.gmanetwork.com/news/covid-19/
#Nakatutok24Oras
Breaking news and stories from the Philippines and abroad:
GMA News and Public Affairs Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews
GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
News updates on COVID-19 (coronavirus disease 2019) and the COVID-19 vaccine: https://www.gmanetwork.com/news/covid-19/
#Nakatutok24Oras
Breaking news and stories from the Philippines and abroad:
GMA News and Public Affairs Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews
GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
Category
🗞
NewsTranscript
00:00It's wild mushroom season in Abra, on the side of the road in Tayum and Pidigan,
00:24the mushroom sellers are now in a stalemate.
00:27Yes, for the Ilocanos.
00:29According to the sellers,
00:30it's an extra challenge to get mushrooms from their own forest.
00:34Aside from the fact that they only come out every July and August,
00:37the harvest is done every night or early in the morning.
00:40That's why when sold, it can reach P200 per bundle, depending on the size.
00:44The close-cap wild mushrooms, or Kabuting Sukol in Ilocano,
00:48can reach P300 to P500 per bundle.
00:52It's almost the same price or more expensive than a kilo of meat.
00:56But it's worth it for the wild mushrooms,
00:58especially if it's freshly cooked.
01:00Steamed or grilled?
01:02Choose your pick.
01:05It can also be mixed with other dishes like Adobo.
01:08Just follow what Adobong Baboy can do
01:11by mixing the boiled wild mushrooms.
01:13Okay, so this is the Kabuting Sukol that we cooked.
01:17Let's see if it's really worth it.
01:20For GMA Integrated News, I'm Maryse Umaliang Inyo, Saksi.
01:25Kapuso, let's be Saksi together!
01:28Subscribe to GMA Integrated News on YouTube,
01:31and for Kapuso Abroad,
01:33join us on GMA Pinoy TV and www.gmanews.tv.
01:43Transcription by ESO, translation by —