Aired (July 20, 2024): Sa part 2 ng Kusina Battle: Palayan Edition kasama sina Kara David at Jackie ‘Ate Girl’ Gonzaga, tuluyan na nating malalaman kung sino ang tatangahaling ‘Palayan Queen’. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00I don't know how to do this!
00:02How do I do this?
00:04Oh, you have to do this to brake.
00:06Okay, okay.
00:07Kuya, how do I turn?
00:11Huh?
00:13Do I turn left?
00:18Wait, wait.
00:19It's too heavy.
00:23Okay, okay.
00:24I can do this.
00:26Let's go!
00:27It looks dangerous!
00:30Kuya!
00:31I'm going to get lost again!
00:36Do I have to go all the way down?
00:38Huh?
00:40Huh?
00:41Like that, kuya.
00:43It's beautiful, right?
00:44No, it's not.
00:46Okay.
00:48Go back?
00:49Huh?
00:54Wow!
00:55You know, kuya, you'll get lost.
00:56Let me go, let me go.
00:57No.
00:58The rice will die.
01:00Oh, my God!
01:01The rice will die.
01:04It's even, kuya.
01:05You're getting lost.
01:06I can do this, kuya.
01:07Don't let Ms. Cara hear you, kuya.
01:09Because, it might, uh,
01:12get burned.
01:13I can't plant anything.
01:20In part 2 of our
01:21Kusina Battle Palayan Edition,
01:23the challenges are tougher.
01:26It's heavy!
01:30It's heavy!
01:39Yes, it's fast.
01:40It's like you're going to fall.
01:42This machine is heavy.
01:43It's like, uh,
01:44a truck.
01:47It's like Jackie is already enjoying it.
01:50I can do this, Mico.
01:51I'm going to get lost, kuya.
01:56Yay!
02:04You're so good at spinning.
02:05You're doing it alone.
02:08Ms. Cara.
02:09Oh, there's a grasshopper.
02:10Kuya, brother.
02:11Kuya!
02:14The grasshopper, kuya.
02:16It's going to bite.
02:17Cara vs. Jackie.
02:19Who will be the winner
02:20and the winner of
02:21Kusina Battle Palayan Queen?
02:23Last week on Pinasarap.
02:25Go!
02:27In round 1,
02:28Jackie and I were caught by the grasshopper.
02:30Oh no!
02:32It's going to bite me!
02:33Go!
02:35We tried our best
02:37and discarded it.
02:38We also tried our best
02:40to scream.
02:41Gim! Gim! Gim! Gim!
02:47Oh my God.
02:49We were also challenged
02:50in the kitchen
02:51to cook Calderet
02:52for round 2.
02:54Wow!
02:55Is that included?
02:56Does it taste good?
02:57Yes, it tastes good.
02:58Does it taste good when you peel it?
02:59There's a lot of peels.
03:01Did you finish your liver spread?
03:02Yes.
03:03I just feel like
03:04because Ms. Cara,
03:06I tried everything.
03:09Okay, let's finish it.
03:10Yes.
03:11The more, the menier.
03:15And in round 3,
03:16under the scorching sun,
03:18our bodies tried their best
03:20to spread and peel the livers.
03:25Our score after 3 rounds,
03:272 points for me,
03:281 point for Jackie.
03:34To continue our
03:35Kusina Battle Palayan Edition,
03:37let's go straight to round 4.
03:41In this round,
03:42our arms will test their strength
03:45because we will do
03:46the first step
03:47in planting Calderet.
03:50Palay,
03:51planting Calderet.
03:54When there are Palayans,
03:55we always see Calabaw.
03:57But here in Morong Rizal,
03:59they don't use Calabaw
04:01to plant Calderet.
04:02What they use is
04:05Kuliglig.
04:07This is called Kuliglig.
04:09This is what they use to plant Calderet.
04:12Yes, for planting.
04:13For planting, yes.
04:14So after they plant Calderet,
04:17what they do is
04:18they have to spread the soil
04:20so that they can plant it.
04:23Within 5 minutes,
04:24whoever has the best spread
04:26and spread soil
04:28using Kuliglig
04:29will be the winner of this round.
04:32Kusina Battle starts now.
04:35Go, go, go!
04:36Wait for me, Kuya!
04:37Go, go, go!
04:39Ah, so it's like that?
04:40Okay, okay.
04:42Oh, Kuya!
04:51Kuya, how do we go around?
04:53I'll go around,
04:54to the left?
04:56Kuya!
04:58Just go straight.
04:59What do you mean, straight?
05:00Just go straight.
05:01Okay.
05:02Just go straight.
05:03What do you mean, straight?
05:08Kuya, go around.
05:13Wait, wait!
05:14It's so heavy!
05:19Okay, okay, okay.
05:21Okay, okay, okay.
05:22Kuya, Kuya, wait!
05:33Okay, okay.
05:34Okay, I can do it.
05:38Let's go!
05:40It looks like a woman!
05:45It's dead.
05:47It's so hard.
05:48This is so hard.
05:50It's so heavy!
05:52Yeah!
05:54Yeah, yeah, yeah!
05:58I'll go around.
05:59I'll go around.
06:01Okay, let's go around again.
06:03Yes, it's so fast.
06:04It's like you'll get lost.
06:06This machine is so heavy.
06:07It's like a truck.
06:10I can do this, Mico.
06:11I can do this alone, Kuya.
06:22You're so good at going around.
06:23You're doing it alone.
06:27Now,
06:28Oh, there's a horse!
06:29Kuya, Preno!
06:30Kuya!
06:31The horse is...
06:33It's going to ride.
06:35Oh, there's 2 minutes left?
06:36Yes, let me ride too.
06:40Guys, let's go!
06:44Go for the horse!
06:46Horse!
06:48Horse!
06:55Miss Chiara!
06:59Miss Chiara!
07:05It's so beautiful!
07:08Miss Chiara!
07:10It's hard, Mico, but...
07:13It's so hard, Mico!
07:14Oh, my God!
07:15It's like you'll get lost.
07:16You'll get lost too.
07:17You'll get lost.
07:19Good morning,
07:20to all the farmers.
07:22We're here today
07:23at their harvest.
07:25The winner today is
07:26Ma'am Jackie!
07:27Yay!
07:29You're so good, Kuya!
07:30You're so good!
07:31You're good at riding.
07:32Thank you, Miss Chiara!
07:33I didn't know you have a talent, Mico.
07:35Yes!
07:42She's fast at collecting.
07:45And look at her horse.
07:46It's so fast.
07:48It's hard for her.
07:49And it's heavy.
07:51It's heavy.
07:53It's heavy!
07:54Yay!
07:55Thank you!
07:57Horse!
07:58Don't let Miss Girl Jackie
07:59take the land.
08:03After Round 4,
08:04the score is tied again.
08:062-2.
08:08Who will be the winner
08:09in the next round?
08:13Of course,
08:14after the farmers
08:15are evenly distributed,
08:16the land is ready to be planted.
08:18So, Jackie and I
08:19already took the land.
08:20Now,
08:21we're going to plant rice.
08:23We're going to plant rice here.
08:25But we need to
08:26plant the rice
08:27like this.
08:303, 2, 1!
08:34It's so straight.
08:36It's perfect!
08:37It's perfect!
08:39Round 5,
08:40let's start!
08:44Do we need to plow it?
08:46Not yet.
08:47Do it like this.
08:49Huh?
08:50Huh?
08:52Like this, sir.
08:53Yes, like that.
08:54It's beautiful, right?
08:55Yes.
08:57Okay.
08:59Is it wrong?
09:00What do you mean?
09:02Like this?
09:04Am I holding it wrong?
09:12It's going to break.
09:13I'm going to throw it.
09:15Sir,
09:16are you really asking me?
09:17It's like you're making me look
09:18like I don't know much.
09:23You're going to break it.
09:28Sir,
09:29there's no more soil.
09:30Is that okay?
09:31It's okay.
09:32As long as it has roots.
09:34What's important is that it has roots.
09:36Remember that,
09:37fellow countrymen.
09:38Even if there's no soil,
09:39as long as it has roots.
09:43Hey,
09:44why did the stem fall off?
09:45That's what happens
09:46when the stem falls off.
09:48Last 2 minutes, boss.
09:55The stem fell off again.
09:57Game, game.
09:58Just throw it to me.
10:01Just throw it.
10:04Just throw it to me.
10:06Okay.
10:07Copy, sir.
10:08Copy, roger, roger.
10:14This is so ugly.
10:16Ms. Cara,
10:17don't embarrass yourself.
10:20We can do this.
10:21We can do this.
10:22We can do this.
10:23We can do this.
10:25Believe.
10:27Dream, believe.
10:28Survive.
10:32You know, sir,
10:33it's going to die.
10:35It's going to die.
10:36It's going to die.
10:37It's going to die.
10:44Calm down, sir.
10:45You're being overconfident.
10:46Don't let Ms. Cara hear you.
10:53Because,
10:54maybe,
10:55it's going to die.
10:57It's going to die.
10:58Suddenly, I can't plant.
10:59Plant.
11:07It's true,
11:08planting is not a joke.
11:10Who will be the winner of this round?
11:20For me,
11:21the winner is
11:22Ms. Cara.
11:24Yes, because
11:25she went straight to planting.
11:28And,
11:29what she planted was limited.
11:322 to 3 plants.
11:35She only planted 3 plants.
11:38I only planted one parquet.
11:41For one plant to grow,
11:43it should be 2 to 3 plants.
11:48For Ms. Jackie,
11:50in the end,
11:51it grew a bit thick
11:52and then, it shrank.
11:54I'm sorry, ma'am.
11:55It's okay.
11:56Just try it for the first time.
11:57Yes.
11:58Just try it for the first time.
12:00But, why can't you just plant one parquet?
12:03It won't grow well.
12:06The plant will shrink.
12:09It can't be planted for a long time?
12:10Yes.
12:11It can't be planted for a long time.
12:13And,
12:14if you notice,
12:15one or two plants,
12:16it will grow well
12:18and it will produce a lot.
12:20So, 2 to 3 is okay?
12:21It's okay.
12:22But, if it's more than that?
12:24It won't grow well.
12:25It will shrink.
12:26It won't grow well.
12:27It won't be planted for a long time.
12:29That's right.
12:30It's just number 2.
12:31Yes.
12:32Don't plant the one that doesn't grow well.
12:33That's right.
12:34Very low.
12:37Because I won in Round 5,
12:39the score is 3 to 2.
12:42To regain our strength,
12:44we will taste
12:45the specialty of Morong Rizal,
12:48Binoong Itik.
12:50That's right.
12:51Jackie and I are hungry.
12:53Once the inside of the itik is cleaned and removed,
12:56it can now be stuffed.
13:00Onions,
13:01tomatoes,
13:02bell pepper,
13:03cheese,
13:04liver spread,
13:05and margarine will be added.
13:07When you are going to cook itik,
13:11it needs to have,
13:13this is important,
13:15a stick inside.
13:16Like this.
13:19This is what we put inside
13:22so that it won't stick.
13:25Once the itik is stuffed,
13:27we will put it in the pot.
13:29Then, we will add tomatoes,
13:31onions,
13:32red and green bell pepper,
13:33garlic,
13:34and red pepper.
13:36We will add liver spread,
13:38margarine,
13:39cheese,
13:40and hotdog.
13:41We can also put the rest of the inside on top.
13:47After that,
13:48we will season it with pepper,
13:49soy sauce,
13:50vinegar,
13:51banana ketchup,
13:52tomato sauce,
13:53and salt.
13:54Lastly, we will add one and a half cups of water
13:57and boil it for 4 to 5 hours.
14:02After 2 hours of boiling,
14:04we will add breadcrumbs.
14:09And after 5 hours of cooking,
14:16the stuffed itik is ready to serve.
14:23It's not cooked.
14:24No.
14:25It's not cooked.
14:26Because it's whole.
14:27It's not cooked.
14:28Yes.
14:29Okay.
14:30This is a recipe since the 1970s.
14:36This is soft.
14:40You know, itik is usually hard.
14:44But this one,
14:45they softened it whole.
14:49I just found out.
14:50What is the taste of this?
14:52Let's add the vegetables.
14:54And the sauce.
15:04I heard the…
15:07It's like a caldereta.
15:10Right?
15:12It's like a caldereta.
15:15But it's soft, in fairness.
15:16It's a whole caldereta.
15:18That's why.
15:19Let's try it.
15:21You can add more rice in here.
15:23Because the vegetables are cooked.
15:26I hope there's more sauce.
15:28The sauce is delicious.
15:29The sauce is delicious.
15:31It's delicious when you eat it with the meat.
15:33Then you add more vegetables.
15:34And you don't need to slice it because it's really…
15:38It's chewy.
15:39Yes.
15:41There's a secret inside.
15:44There's a hotdog.
15:45Look.
15:46There's a surprise.
15:47There's a surprise.
15:48There's a hotdog inside.
15:50I'll also look for the hotdog inside.
15:52Can you see it?
15:54I can also see the hotdog inside.
15:55Right?
15:57There's a secret hotdog inside.
16:00Can you guess what it is?
16:01It's like a caldereta.
16:04But it's a whole version.
16:07After we tasted Morong's Binuong Itik,
16:10Jackie and I were even more excited for the last round of the Kusina Battle Palayan Edition.
16:16In our last challenge, Jackie and I will face each other again in the kitchen.
16:21The main ingredient is, of course, rice.
16:25We will also taste the version of Arroz Caldo.
16:30Jackie and I lost in tasting the Calderetang Itik.
16:33Will I be able to come back here?
16:41Do you know, Jackie, that Arroz Caldo here in Morong is called Higute?
16:46Higute?
16:47Yes, it's like Higupe.
16:49New learning.
16:50New learning.
16:52So, this is Arroz Caldo, a.k.a. Higute.
16:57Laurel?
16:58You're making me cry.
16:59What Laurel?
17:01Is there a Laurel?
17:03There's a Laurel, right?
17:05Oh, there's a Laurel, right?
17:13This is one of the first recipes that I learned.
17:16Oh, wow!
17:17Of cooking Arroz Caldo.
17:19Arroz Caldo.
17:20Because it's so easy, right?
17:21It's like Tinola with rice.
17:23Rice.
17:24Right?
17:26Wait, Jackie.
17:27You seem nervous.
17:29Why do you seem like an expert in cooking?
17:33Who taught you how to cook?
17:35I just saw my mom.
17:39What's your favorite dish that your mom cooks?
17:41Ginataang hipon na may kalabasa.
17:44It's so delicious.
17:45It's so delicious.
17:47This is my first time to cook Arroz Caldo that has balut.
17:52This is my first time to cook Arroz Caldo that has sticky rice.
17:56Really?
17:57Yes.
17:58My mom also uses it for us.
18:00Really?
18:01It's a mix.
18:02It's really a mix?
18:15Why are you laughing?
18:17Because I'm smiling at the camera.
18:19You know what?
18:20I'm doing the right thing.
18:22Your rice might get burnt.
18:24Oh, it will get burnt.
18:29Why is it like that?
18:30The other meat is still raw.
18:32It's really like that.
18:33She will cook that too.
18:36Just trust me.
18:37Just trust me.
18:38Just let it boil.
18:39I prepared the ingredients for you.
18:41It's for you.
18:50Is the Miscara delicious?
18:52The rice is not cooked yet.
18:55Did you taste it yet?
18:56Not yet.
18:57Later.
19:00It will get burnt.
19:01It needs soup.
19:02Yes, it needs soup.
19:10Don't spill it.
19:14It's so obvious that we're women.
19:16It's so obvious that we're women.
19:19It's so obvious that we're women.
19:30We didn't saute the ginger enough
19:33that's why it doesn't taste good.
19:36After boiling it for a few minutes,
19:38it's okay.
19:40It's up to you.
19:41Let's taste it.
19:42It's really thick.
19:45Is it enough?
19:47Is it enough?
19:49It's okay.
19:50It's okay if it's not enough.
19:52It's delicious.
19:53You know, you're welcome to taste it.
19:56It's with love.
19:57We cooked it with Miscara.
19:59Yeah.
20:00If you're fond of fat,
20:02eat my soup.
20:06It's so fatty.
20:08Our version of Arroz Caldo is ready.
20:12There.
20:13It's great.
20:14It's great.
20:16It's good.
20:17Here's our Arroz Caldo or Higute.
20:22Higute.
20:23For those who are sick,
20:25you might get sick more.
20:28Let's taste it.
20:29Let's go.
20:30Let's try it.
20:31Let's try it.
20:32The battle seems to be close.
20:34Our Arroz Caldo is ready to be judged.
20:38The criteria for judging is 80% taste,
20:4120% plating, and presentation.
20:44Blind tasting will judge the Morong Rizal dishes
20:48when it comes to their cooking skills.
20:51Now, we're going to taste our Arroz Caldo or Higute.
20:57It's tasting time.
21:03Here it is.
21:05That's Arroz Caldo.
21:06It became Biko earlier.
21:07That's right.
21:08It became Biko because the soup was absorbed.
21:12Sorry.
21:14It's okay.
21:20Just imagine that there's soup.
21:26It's good.
21:28She said it's good.
21:30It's good.
21:32What's missing?
21:33Other than the soup.
21:35It's okay.
21:36There's a taste.
21:38It tastes like ginger.
21:39It's okay.
21:41It's just right.
21:42There's no soup.
21:43It's salty.
21:44It's okay.
21:45I don't like salty food.
21:47We're the same.
21:50Would they like one?
21:57It's a bit salty.
21:58Yes.
21:59It's a bit salty.
22:00It's a bit salty.
22:03It's a bit salty,
22:04but when it's sauteed,
22:06it's like it's really sauteed.
22:09It tastes like ginger.
22:10Ginger.
22:11The ginger flavor and the saltiness.
22:14It's a bit too salty.
22:15It's too salty.
22:17But it's still good
22:18because it's just a bit salty.
22:21Don't add gin.
22:22But it's good when it's sauteed.
22:24It's a bit sauteed.
22:25This tastes like ginger.
22:29Okay.
22:31So, based on your preferences,
22:33which one did you like more,
22:36the first or the second?
22:39This one is the second.
22:41I'll go first because I'm more prepared for non-salty food.
22:48How about you, Tita Rita?
22:50I'm okay. Everything is salty.
22:52You don't have to choose. You're the tie-breaker.
22:55I'll go first or second.
23:03After a long battle in the kitchen
23:07and the preparation of the arroz caldo,
23:11who will be the winner of the Kusina Battle Palayan Queen?
23:28Okay.
23:30So, based on your preferences,
23:33which one did you like the most?
23:36The first or the second?
23:38I'll go with the second.
23:42I'll go first because I'm more prepared for non-salty food.
23:48How about you, Tita Rita?
23:49I'm okay. Everything is salty.
23:51You don't have to choose. You're the tie-breaker.
23:54I'll go first or second.
24:02I'll go with the second.
24:05So, I'm the one who cooked the salty food.
24:09I'm sorry.
24:10I'm more prepared for non-salty food.
24:12It's not that salty.
24:14It's okay. It's just that it's unleveled.
24:16It's the same.
24:17It depends on the food.
24:18Yes, it's the same.
24:19Can we be a couple?
24:20Oh, I already have a wife.
24:23For our last challenge,
24:25the Morong people were impressed with my version of the arroz caldo.
24:33After six challenges,
24:35It's so hot!
24:38What?
24:39I'm sorry!
24:40Sorry!
24:59After six rounds of Kusina Battle Palayan Edition,
25:02Maritong scores.
25:04And because of that,
25:05the winner of the Kusina Battle Palayan Edition is…
25:10Ms. Karata!
25:13Congratulations!
25:14You're the first runner-up.
25:17Yay!
25:18Thank you!
25:22Jackie is not only good at dancing,
25:25I'm happy because she's a cowboy.
25:29A skin!
25:30She really fears chickens and birds.
25:34But I believe in you, girl.
25:36Gosh!
25:37You really did it earlier.
25:39You're the one who's watching.
25:41Oh, she's brave.
25:42We're also brave.
25:44Thank you!
25:45Thank you!
25:49Farming is not a joke.
25:51Oh no!
25:52It's not even!
25:54That's what we proved in these challenges.
25:57That's what we proved in these challenges.
26:00Wait a minute!
26:01It's so heavy!
26:04It's killing me!
26:07That's why rice is also called Gintong Butil.
26:11It should be taken care of and not wasted.
26:14Until our next story,
26:16Salo, salo!
26:18I'm Kara Dahid.
26:19This has been Binasarap.