Get To Know: Roti Canai @ Shyang 祥 Kopitiam

Free Malaysia Today

Kelvin Liau learned the tricks of the trade as a teenager and now runs a restaurant in Johor.  Roti Canai @ Shyang 祥 Kopitiam Jalan Bakawali 50, Taman Johor Jaya, 81100 Johor Bahru, Johor  Operation Hours: Mon - Sat: 6am - 2pm Sun: 6am - 12pm (Closed on Tuesdays)   Story by: Rex Tan Shot by: Tinagaren Ramkumar Presented & edited by: Selven Razz  Read More: https://www.freemalaysiatoday.com/category/leisure/2024/07/11/from-filial-son-to-roti-canai-expert/  Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.    Subscribe to our channel - http://bit.ly/2Qo08ry   ------------------------------------------------------------------------------------------------------------------------------------------------------ Check us out at https://www.freemalaysiatoday.com Follow FMT on Facebook: https://bit.ly/49JJoo5 Follow FMT on Dailymotion: https://bit.ly/2WGITHM Follow FMT on X: https://bit.ly/48zARSW  Follow FMT on Instagram: https://bit.ly/48Cq76h Follow FMT on TikTok : https://bit.ly/3uKuQFp Follow FMT Berita on TikTok: https://bit.ly/48vpnQG  Follow FMT Telegram - https://bit.ly/42VyzMX Follow FMT LinkedIn - https://bit.ly/42YytEb Follow FMT Lifestyle on Instagram: https://bit.ly/42WrsUj Follow FMT on WhatsApp: https://bit.ly/49GMbxW  ------------------------------------------------------------------------------------------------------------------------------------------------------ Download FMT News App: Google Play – http://bit.ly/2YSuV46 App Store – https://apple.co/2HNH7gZ Huawei AppGallery - https://bit.ly/2D2OpNP  #FMTLifestyle #GetToKnow #RotiCanai #ShyangKopitiam

Transcript

00:00That's the secret behind the perfect roti canai made by Kelvin Liao, the master behind

00:15Siang Kopitiam's popular flatbread.

00:21Every morning at 6.30am, customers eagerly line up at restaurant Siang Kopitiam in Johor

00:27Baru, drawn by Liao's renowned roti canai.

00:31On a good day, Liao sells up to 500 pieces of this crispy, fluffy Malaysian breakfast

00:38staple.

00:40But mastering roti canai wasn't easy.

00:42He started learning from his father over two decades ago when he was 15, initially as a

00:47casual skill so he could help at his dad's stall.

00:52When his father retired, however, 17-year-old Liao wholeheartedly took on the challenge.

01:06Now he experiments with various flour mixes to refine and enhance his father's original

01:12recipe.

01:13Liao's dedication to his craft has made Siang Kopitiam a must-visit destination for roti

01:34canai lovers.

01:35For the full story on Kelvin Liao's roti canai and more, visit FMT and follow our socials.

01:43For more information visit www.FMT.com

Category

Transcript

Recommended