Nasubukan n'yo na ba ang canyoneering? 'Yan ang sinubukan ng ating morning duo Shaira at Kaloy. Samantala, ang world-class studio ng Unang Hirit, nanalo sa Asia-Pacific Broadcasting Awards+ 2024! Panoorina ng highlights ng Unang Hirit sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 It's so good!
00:02 So before we say hello to June, let's go for one last summer adventure!
00:10 Your adventure looks so exciting, Shai!
00:13 It's so popular in Cebu, right?
00:16 Yes, you're right!
00:18 Miss Marie, it's one for the books, our Canyong Dilik adventure with Kalloy Parter!
00:23 Let's watch this!
00:24 Why are you so cute?
00:26 Oh my God!
00:27 Order!
00:28 [Cheering]
00:31 The first heat is here, the last heat in the heat.
00:34 Can you see it on the camera?
00:36 I'm sweating.
00:37 What's good Cebu!
00:40 So to enjoy the heat, find joy in it!
00:44 Go!
00:45 [Screaming]
00:47 Go!
00:50 [Screaming]
00:51 [Cheering]
00:56 Here we go!
00:58 Bye bye!
01:00 Let's get some sleep first, because the trip from Mactan, Cebu to Badian, Cebu is 3 hours long.
01:11 They got to know each other through their canyoning or canyoneering adventure.
01:17 [Laughing]
01:19 Nature meets adventure?
01:22 [Screaming]
01:24 Maybe canyoneering is for you!
01:26 [Screaming]
01:28 Hello Cebu!
01:34 Cebu!
01:35 [Cheering]
01:37 Touchdown Badian Canyoneering Adventure Trail!
01:43 Let's go!
01:44 Canyoning or canyoneering is a sport that combines the challenges of hiking, rock climbing, and swimming.
01:53 Welcome to Badian Canyoneering Adventure.
01:56 Unexpected 3 hours of trekking.
01:58 The canyoning package is worth Php 2,500 per person.
02:03 To reach the jump off point, you have to have a mix of excitement using the zip line.
02:10 It's my first time using the zip line.
02:17 And it's with me partner.
02:19 Oh no, Papa is scared.
02:22 Oh my God!
02:24 Oh no, don't step on me.
02:26 He's stepping on you.
02:28 Oh my God!
02:29 [Screaming]
02:31 Order!
02:33 [Screaming]
02:34 [Screaming]
02:39 Why?
02:43 It's scary, I thought we're going to get hit.
02:45 It's more scary to get hit here.
02:49 I'm happy, that's how Superman feels.
02:52 After 10 minutes of walking, you can see the jump off point for trekking adventure.
02:57 I'm tired.
03:00 Alright, my dear friends, we just finished the zip line.
03:06 And because we're in Cebu, we can't miss the canyoneering, right partner?
03:11 Yes, we've been to many places on earth.
03:13 And now we're in the water, partner. We're going to do a different kind of adventure with your favorite morning duo.
03:20 Let's go!
03:21 Let's go, I'm ready.
03:22 Forget about your ex, forget about your tour guide.
03:29 Where's your tour guide?
03:30 I don't want to be here, I don't want to be here.
03:32 This is where our canyoneering activity starts.
03:40 Our activity is downstream until you reach the waterfall.
03:43 And you're going to jump just one set for our course.
03:48 So that you have a good balance when you jump.
03:51 3, go!
03:56 Amazing!
04:02 Go!
04:04 Go!
04:05 Amazing!
04:13 Partner, that was 5 meters, right?
04:16 5 meters.
04:17 Not kidding.
04:18 But you know--
04:19 You're too tall, it's too big.
04:21 But when you jump--
04:22 It's too deep, it's too long.
04:24 It's like my pants are too long.
04:26 I'm also scared, I'm nervous but what made me strong is my anger.
04:31 I let out my anger, my chest.
04:33 This is actually a croaking, that's why it's like that.
04:36 I'm screaming a lot before I jump.
04:38 We went to a narrow and dark part, to Kawasan Falls.
04:43 At first, it's so tiring because of the stairs, the steps.
04:48 There are so many steps before we reach here.
04:50 And the elevation, because it's downhill, right?
04:53 And there's uphill too.
04:55 But the fatigue and--
04:57 Why?
04:58 Because of the beauty, the cool water here, it's so fresh.
05:02 It's really-- Wow!
05:04 In some parts, we also need to do a water slide.
05:08 My dear, my heart!
05:20 The sun is going down but yes, we're already near Kawasan Falls.
05:24 We're already here at the second level.
05:26 And it's so beautiful, it's tiring but it's fun, partner!
05:29 For your information, my dear, this is 50 meters high.
05:34 That's how high it is.
05:36 Before you go on, if you're hungry and you're tired,
05:42 there's a barbecue store in between the trail.
05:46 This is it!
05:47 And you know, it's our favorite to eat,
05:49 so we're going to eat here before we continue our adventure.
05:51 So let's go!
05:55 We're going to eat here, partner.
05:57 When we're full, it's time to burn the calories again
06:00 and go to the second canyoneering jump off point.
06:03 The water here is beautiful, look at the colors.
06:09 Yes, the colors.
06:10 It's so cold, it's like it came from the breeze.
06:18 Is that so?
06:19 Yeah, right?
06:20 It's even colder than that?
06:22 Yes.
06:24 After a long journey,
06:26 it's getting dark when we reach the highlight of this canyoneering trip.
06:30 We made it!
06:32 We're here at Kawasan Falls!
06:39 Partner, this is one of my most memorable experiences with you
06:43 and with the Unang Hill family.
06:45 Kick off our bucket list.
06:47 What's good?
06:48 This is what's good!
06:51 This is great, that just got great.
06:53 I'm so full.
06:54 Let's go, let's eat something good.
06:56 Let's go to Kawasan!
06:58 This has been your favorite morning duo, Shai and Liam.
07:05 And Chloe, team Kung Fu of Unang Hill.
07:07 Yay!
07:08 Bye-bye.
07:09 Let's go back to how we showed our studio set with special effects.
07:17 Let's watch it again.
07:20 Good morning, Iko!
07:22 Welcome to our new home here at Unang Hill.
07:27 We won, Kapuso!
07:28 Unang Hill won the Asia Pacific Broadcasting Awards 2024
07:33 for the set design enabling special effects.
07:37 Last October, we were together again for our show.
07:41 We were able to show you the set design
07:44 enabling special effects.
07:46 Last year, we were together again for our newest and world-class set.
07:51 We have a lot of memories in our new studio
07:54 and we visited a lot of places.
07:56 We used every corner to bring a more dynamic viewing experience every morning.
08:03 From the advanced rotating platform,
08:06 latest video walls and monitors,
08:09 in and trending graphic solutions,
08:12 to the entertainment stage, kitchen, and new set up,
08:16 and a level up!
08:18 A world-class studio for our favorite country, King Umaga.
08:23 Unang, hit it!
08:25 Yay!
08:34 World-class!
08:35 World-class!
08:36 World-class!
08:37 Unang Malaybo won!
08:39 Congratulations!
08:41 Mga Egan, we still have a lot of people who will be joining us for our award.
08:45 This is a winning set, so the first hitter will be returning.
08:48 Don't leave yet!
08:49 Congratulations!
08:51 World-class!
08:53 You just need to say the tongue twister that will appear on our LED wall.
08:59 And you'll go first.
09:01 Say it twice.
09:03 Okay, where?
09:04 There!
09:06 Bumili ako ng bituka ng butikis sa butika.
09:11 Tita, ano ba yan? Magkamali pa rin.
09:13 Oh, it's this one!
09:15 You go!
09:16 You go!
09:17 What is it?
09:18 Just one!
09:20 This is the tongue twister, Mateo.
09:22 I'll look at it, Mateo.
09:24 Say it twice, fast!
09:25 Ready, ready, ready, let's go!
09:28 Palakang kabgab kumakalabgab kabgab!
09:32 Wrong!
09:33 Wrong!
09:34 Continue!
09:35 Say it together!
09:36 Palakang kabgab kumakalabgab kabgab!
09:41 Palamang kumalala…
09:43 He has no idea!
09:46 Kumakalabgab!
09:48 Kumakalabgab!
09:50 It's so hard for Mateo!
09:52 Palakang kabgab na kumakalabgab!
09:54 This is so overloaded, Tita.
09:56 Let's make more happy memories here in our kitchen, in our studio.
10:00 Let's eat our lunch.
10:02 First of all, Anjo, are you ready?
10:03 Ready!
10:04 Ready, brother!
10:05 Here, Mateo, our breakfast is special.
10:07 Today is a special day, in the first heat.
10:09 That's why we have bangus in a bottle.
10:12 Where else will they put bangus in a bottle?
10:15 Bangus in a bottle!
10:17 Chef JR visited the making of bangus in a bottle this morning.
10:21 He will show it and we will be tasting this bangus in the bottle.
10:26 Chef, good morning!
10:28 Is the weather good for debote?
10:30 It's delicious!
10:31 A blessed morning!
10:32 It's delicious, Anjo!
10:34 A blessed morning, brother!
10:36 A blessed morning, Sanjee and to our fellow workers in our world-class set.
10:41 And to our world-class food explorers,
10:44 this is really a great bangus in a bottle.
10:48 It's very convenient, especially for busy mothers.
10:54 And of course, for those who are lazy to prepare.
10:58 This is the answer for you. It's very convenient because
11:01 you don't have to go through the long process of cooking.
11:05 It's shelf life is also long.
11:10 So this is perfect for us.
11:12 And of course, many of us are asking if this can be used as a business.
11:17 And this is what we went to Pampanga, where we said earlier,
11:22 "It's worth 200 pesos, my dear friends, you can start your own business."
11:30 So this is one of the steps. We will go back to that later.
11:33 And what's good about this, my dear friends,
11:36 aside from being a business, and of course, for our home,
11:42 we have nothing to fear because its shelf life is long.
11:47 So you can't just put this in your kitchen.
11:51 But of course, it needs to be refrigerated the next day.
11:54 You can store it there anytime you need it.
11:57 And of course, to learn more about their process,
12:00 we will have with us, Ma'am Sharon, their Assistant Production Manager.
12:05 And Sir is also here with us.
12:07 Hi, Ma'am Sharon. A blessed morning.
12:09 So of course, when we process bangus, it needs to be cleaned.
12:13 What's next, Ma'am?
12:14 The process we call here is brining.
12:18 So we will soak the bangus for one hour for our brine solution.
12:23 Okay, sir. So basically, when we say brine, it's water and salt.
12:29 Yes, sir.
12:30 So we will soak it for one hour to dry.
12:33 And then what I did earlier, my dear friends,
12:35 is we will just brown it a bit.
12:37 Yes, sir.
12:38 So Ma'am Sharon, this is our next step.
12:41 So our next step is the assembly.
12:44 Assembly, okay.
12:45 Yes, sir.
12:46 So here, we will put the fried bangus.
12:51 Fried bangus.
12:52 Yes, sir.
12:53 Okay, so is there a process for this, sir?
12:54 Do we need to do this or what?
12:56 That's right, sir.
12:57 This is how it looks like.
12:58 Yes, sir.
12:59 Alright, so this bottle, Ma'am, its net weight is?
13:03 220 grams, sir.
13:05 220 grams.
13:06 Yes, sir.
13:07 Okay, so how many pieces are these?
13:09 As long as it fits, Ma'am.
13:10 Yes, sir.
13:11 As long as they fit in there.
13:13 Approximately 90 grams is the weight of the bangus.
13:16 So how many pieces are those, Ma'am?
13:18 Four on the bottom and two on the top.
13:20 Four on the bottom.
13:21 So apparently, I still need to practice more
13:23 because they, sir and ma'am here,
13:26 they are already very experienced.
13:28 So after we put the bangus on the net,
13:31 here, we can see someone is cutting the vegetables.
13:35 So we have carrots, garlic, and pickles here.
13:39 So we will put two kinds of carrots.
13:42 Yes, sir.
13:43 Okay.
13:44 Are those specific grams or pieces, Ma'am?
13:46 They are pieces, sir.
13:47 Okay, pieces.
13:48 So after we cut them, Ma'am,
13:50 we will put oil.
13:53 Okay.
13:54 Let me see that, sir.
13:57 So basically, we will use corn oil here, Ma'am.
14:00 Is there a seasoning for the oil?
14:02 This is corn oil and this is a secret ingredient that we will put.
14:07 Okay, so it's like a seasoning for you.
14:09 Yes, sir.
14:10 So if you are planning to do this business,
14:13 they have a tip, Ma'am.
14:14 Aside from the oil, you can also add other added flavors.
14:19 Your own variant or flavor.
14:23 So after we put our corn oil and our seasoning,
14:27 what will be our next step?
14:29 We will close the bottle.
14:32 Okay.
14:33 So it's important that we seal it.
14:36 And we can see that the oil is really seeping up.
14:41 So the sealing should be done properly.
14:44 And then, Ma'am Sharon, here it is.
14:46 This is very critical, Kapuso, in this process
14:49 because we need to pressure cook it.
14:53 Yes, sir.
14:54 What is this process called, Ma'am?
14:55 This process is a process of pressurizing our bottled items.
15:01 Okay.
15:02 And this is also a secret ingredient for those who are not fond of fish that melts.
15:09 I mean, it's easy to eat because you can eat the fish's intestines.
15:15 So how long will you pressure cook this, Ma'am?
15:18 It takes 75 minutes.
15:21 75 minutes. Okay.
15:23 So you'll let it cool for 75 minutes and then you'll put a label on it.
15:27 Yes, sir.
15:28 Alright.
15:29 So here it is, Kapuso. How many flavors do you have?
15:31 We have spicy and classic.
15:36 Spicy and classic.
15:37 And here it is, Kapuso.
15:39 Of course, it's up to you.
15:40 Anytime, even for breakfast, lunch, or dinner, you can also put this in pasta or bread.
15:45 Yes, sir.
15:46 Here it is, Kapuso.
15:47 It's really solid.
15:48 Thank you so much for the information, Ma'am Sharon.
15:50 Here's to our food adventure.
15:53 Here in your country, Morning Show, where you're always first,
15:57 Unang Hirit!
15:59 [music]
16:03 Another good vibes from Katerina Petsa, she's also the award winner for Kalo'okan.
16:07 And we'll continue to give her surprises.
16:11 Sharon and Chesca, what's up?
16:14 [music]
16:19 Yes!
16:20 We're still here in Barangay 35, Kalo'okan.
16:24 Our Kapusos are ready for the Petsa De Papremio.
16:31 Okay, are you ready?
16:33 Let's go.
16:34 Okay, choose your dates.
16:36 Okay, okay, okay.
16:38 Let's go here.
16:39 Okay, go.
16:40 You're here.
16:41 Let's choose.
16:42 Chesca?
16:43 This is the first one.
16:44 Okay.
16:45 There!
16:46 What is it?
16:47 Wait.
16:48 I think, this is my favorite.
16:50 Birthday of Miss Susan.
16:52 Okay, what's the birthday of Miss Susan?
16:55 Number 24!
16:59 Number 24!
17:00 Where's number 24?
17:01 There she is!
17:02 Yes, hello, hello, what's your name?
17:05 Hello, hello, where's the site?
17:07 Yes, why did you choose the number?
17:09 I don't know, I've been here since this morning.
17:12 You really feel that it's 24, right?
17:14 I should've turned around, I should've gone up.
17:17 Congratulations, because you'll win 1,000 pesos.
17:22 Thank you.
17:23 And it's perfect because it's a bit bright.
17:25 Here, so you won't get too bright.
17:27 You have an umbrella.
17:28 Thank you.
17:29 Thank you for the first one.
17:30 Thank you very much, GMA.
17:32 Thank you very much.
17:33 Congratulations.
17:34 Congratulations.
17:35 There!
17:36 Are we ready?
17:37 Okay, okay.
17:38 Let's go to the side.
17:39 Thank you so much.
17:40 Okay.
17:41 Choose your dates.
17:44 Okay, okay, okay.
17:45 Choose again, choose again.
17:47 Okay, let's choose.
17:50 I like blue.
17:51 Okay.
17:52 There, let's choose.
17:55 Oh my!
17:56 This is the World Bee Date.
18:01 Okay, what number is this?
18:03 Number 20!
18:07 Number 20!
18:08 Who chose 20?
18:09 Number 20!
18:10 Number 20!
18:11 Number 20!
18:12 There's another one.
18:13 Brother!
18:15 We're here.
18:16 What's their name?
18:18 Edison.
18:19 Edison, brother Edison.
18:20 Why did you choose this number?
18:23 Lucky 20.
18:24 Lucky 20 ever since.
18:25 That's your number.
18:26 Yes, of course.
18:27 You're really lucky today because you have 1,000 pesos.
18:32 And of course, your umbrella.
18:34 The umbrella is a bit hot.
18:36 It's a bit hot.
18:37 Yes, there's a lot.
18:39 There!
18:40 We can choose a lot more.
18:42 Let's go, my dear.
18:43 Choose your dates.
18:45 Okay, okay.
18:47 Go, go, go.
18:48 Let's choose.
18:49 Because we were blue earlier.
18:51 What is it?
18:52 What is it?
18:53 What is it?
18:54 Oh!
18:55 Yes.
18:56 This is my crush before.
18:57 Yes.
18:58 It's her crush's birthday, Jhenelyn Mercado.
19:01 There, what number is this?
19:03 I hope it's the one who looks like her.
19:05 Number 15!
19:07 Number 15!
19:09 [applause]
19:14 What's their name, brother?
19:16 Darling Salvador.
19:17 Of course, congratulations because you have 1,000 pesos.
19:21 [applause]
19:23 Our UH Mayong.
19:24 Yes, we're happy because we've given a lot of surprises.
19:28 Back to the studio!
19:30 Yeah!
19:32 [laughs]
19:33 [music]
19:35 Mayo's month is really fun.
19:37 It's like we're a family picture.
19:39 [laughs]
19:40 Our hearts are full of graduation photos.
19:43 Batch 2024, congratulations to you.
19:46 Congratulations!
19:48 Our hearts are full of their graduation photos and recognition day pictures.
19:55 Like Claire Saban's eldest daughter.
19:58 She won a lot of awards.
20:00 She said that all her fatigue was removed when she woke up at 4 in the morning.
20:04 That's true.
20:05 Congratulations.
20:06 Before she went to bed, she was watching the first episode.
20:08 Congratulations.
20:10 Baby is really good.
20:11 Meanwhile, these are the two babies of Annalyn Apuan.
20:15 Wow!
20:16 She also won a lot of awards.
20:17 She said that all the sacrifices were worth it.
20:19 You're really good.
20:21 Congratulations.
20:22 This is Ana Katrina Alan Beharin.
20:26 She's with her 6th grade daughter who's already graduating from 6th grade.
20:30 Congratulations.
20:31 Congratulations.
20:33 You won a lot of awards. You can now open a phone shop.
20:36 But it looks like she'll be chasing her graduation photo.
20:40 On May 30 last year, she cried in our grad pic segment here in the studio.
20:45 And on May 30 this year, she took her grad pic.
20:51 Wow!
20:52 It's really fate.
20:54 Fate.
20:55 When was that?
20:56 Last year, on May 30.
20:58 Oh, when we were just doing something.
21:00 Yes, that's our segment here.
21:02 And now, she has a real grad pic.
21:04 I'm crying.
21:05 Because we found out that Isshyra is studying there.
21:09 She's hosting the first year.
21:11 So, it's amazing.
21:13 I'm crying.
21:15 There it is.
21:16 There's your real grad pic.
21:18 When was that?
21:19 On May 30, yesterday.
21:20 On May 30, yesterday.
21:22 So, it's a flashback.
21:23 So, how do you feel that your dream has come true?
21:29 I was so surprised when Nets told me that last year,
21:34 the universe really aligned us.
21:37 It's like it's real.
21:39 The universe.
21:40 The manifest.
21:41 The universe.
21:42 Lord.
21:43 You should introduce me to that.
21:44 It's so nice to feel that.
21:46 And you know, the date was just announced.
21:48 I cried.
21:49 I laughed.
21:50 And yesterday, I couldn't stop crying until I got home.
21:55 Because a lot of people reminded me that you said that you'll get your college 6 years ago.
22:02 And this is right.
22:03 It's true.
22:04 Congratulations.
22:05 You're good, right?
22:06 You really manifested it.
22:07 Do you have a message to the fellow graduates?
22:10 To my fellow graduates this year, congratulations to us.
22:16 I know how it feels.
22:18 It's nice.
22:19 I'm crying.
22:20 I can't explain it.
22:21 Congrats.
22:22 It's just a picture.
22:23 I'm crying.
22:24 Congratulations, Shaira.
22:25 To all the graduates.
22:26 Congratulations.
22:27 Congratulations.
22:28 Congratulations.
22:28 [BLANK_AUDIO]