IT’S YEAR OF THE WOODEN DRAGON!
Kaya naman para all out ang suwerte ngayong taon, pinagsama na ang sarap ng dragon fruit at tikoy! Kumusta naman kaya ang lasa nito? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Kaya naman para all out ang suwerte ngayong taon, pinagsama na ang sarap ng dragon fruit at tikoy! Kumusta naman kaya ang lasa nito? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 Alright, in the morning of luck, it's possible that you'll be the last to catch our Lucky Dragon.
00:08 Where is it? Where is it?
00:10 I'm scared of this.
00:11 Here's the Lucky Dragon again, but Shai, the color of our dragon is different today.
00:15 Really?
00:16 It's pink.
00:17 How is it? Because Lucky Dragon ate it, the color is the same.
00:21 Dragon fruit, Tico. That's why it's always pink.
00:25 That's why.
00:26 It looks like they want to fly again.
00:28 There it is.
00:30 There it is.
00:31 Hi, Ate Shuvie.
00:32 She said, "How are you going to Shuvie, our Pink Dragon?"
00:35 Let's have you try Dragon Fruit Tico.
00:38 Hi, Shuvie.
00:39 Shuvie.
00:40 Hello to you in the studio.
00:47 This dragon is so cute. I want to pet it.
00:50 But why is it pink, my dears?
00:53 The Year of the Wooden Dragon is really lucky this year, 2024.
00:58 Because we'll be showing you a delicious Tico.
01:04 Sweet and fruity Tico, Dragon Fruit.
01:06 It's made from Dragon Fruit.
01:08 But before that, let's welcome the Vice President for Operation of a Tico Factory here in Manila,
01:16 Mr. Jeric Chua.
01:20 Hi, hello. Good morning.
01:21 I want to say, "Chua."
01:23 Hello, hello. Good morning.
01:24 Sir, what's your name?
01:26 Kong…
01:27 I'm sorry. I said it wrong.
01:28 Kyong Hee Hwa Chai.
01:29 Kyong Hee Hwa Chai.
01:30 Kyong Hee Hwa Chai, sir.
01:32 Happy Chinese New Year.
01:33 There.
01:34 Am I pronouncing it right, sir?
01:35 Yes, yes.
01:36 Sir, I really have a question for you.
01:38 How did you come up with the idea of Dragon Fruit, sir?
01:40 Well, you know, dragons are one of the most auspicious characters in Chinese.
01:48 And since this year is Year of the Dragon, we thought, "Why don't we make a Dragon Fruit Tico?"
01:53 That's amazing, sir.
01:54 You know, sir, teach me how to make it.
01:56 How do you make it?
01:57 Where do you start?
01:58 Actually, making a Tico is very simple.
02:00 First and foremost, you need to have high-quality ingredients.
02:06 So, your Dragon Fruit is very fresh, sir?
02:08 Yes, it's fresh.
02:09 Oh, this one.
02:10 There.
02:11 This is the Dragon Fruit, sir?
02:13 Yes, this is the one we mixed first.
02:15 This is what we're making now.
02:17 This is the Dragon Fruit.
02:19 So, it's already inside there.
02:21 Yes, sir.
02:22 Where do you put the Dragon Fruit?
02:24 This is the Dragon Fruit.
02:25 This is it, my dear.
02:26 It's so fresh.
02:27 And I'll put it here, sir.
02:28 Yes.
02:29 Here.
02:30 There.
02:31 Oh, that's how it's done.
02:33 Let's make a UH.
02:34 UH.
02:36 I can't do it.
02:37 It's so fresh.
02:39 So, later, when you mix it for a long time, the color will become darker.
02:45 Then, we'll add more Dragon Fruit.
02:47 Thank you, sir.
02:48 The contents of this are, of course, outside of the Dragon Fruit, there's the sticky, sugar, and water.
02:56 That's it.
02:57 The process of making this is very simple.
02:58 Three ingredients, and you made it right away?
03:00 Yes.
03:01 That's amazing.
03:02 Sticky, sugar, and water.
03:04 We're going to make the sticky, sugar, and water.
03:06 Then, our Dragon Fruit.
03:09 It's so simple to make, my dear.
03:11 After this, sir, what are we going to do?
03:14 I can see the machines.
03:15 After that, the next thing we're going to do is we're going to put it in the molds.
03:19 That's it.
03:20 That's the deposit.
03:21 There.
03:22 It will automatically stop when it starts.
03:26 That's enough.
03:27 Sir, you might need a part-time job.
03:30 This is like two.
03:31 I can do it.
03:32 I can do it.
03:33 There.
03:34 So, it automatically stops.
03:36 You can move the other one.
03:37 You can do it.
03:38 So, even if it doesn't move, it will automatically stop because there's a proper amount of water.
03:44 That's right.
03:45 After this, sir, we're going to put it in here.
03:47 Once it's ready, we're going to put it in the rack.
03:49 After we put it in the rack, we're going to steam it.
03:53 That's so simple, my dear.
03:54 But I'm going to help you a bit.
03:57 What's great is that Dragon Fruit is very interesting as a decoy.
04:01 After you put it in, you pipe it, and you cook it right away.
04:05 Yes, you cook it right away.
04:06 I'm going to cook it right away.
04:08 I'm going to help you.
04:10 It's a bit heavy.
04:12 I don't think I can handle it, sir.
04:14 There.
04:15 So, how long does it take to cook, sir?
04:18 It will be steamed for about 1.5 to 2 hours.
04:21 So, our decoy is already cooked?
04:23 Yes.
04:24 Our decoy will be cooked for 1.5 to 2 hours.
04:27 After that, it will cool down.
04:29 So, as you can see, we put the decoy in the steamer.
04:34 Then, we have a decoy that we've cooked earlier.
04:36 We can take it out now.
04:38 Sir Jeric is so right.
04:40 At this moment, we have a finished product.
04:44 After 1.5 to 2 hours, it's still steaming.
04:49 It's still hot. How do we take it out, sir?
04:52 There.
04:53 This is done. It's been 1.5 hours.
04:55 After 1.5 to 2 hours, it depends on the size of the decoy.
05:01 If the decoy is big, it will take longer to cook.
05:04 But it's round.
05:05 Yes, it's round.
05:07 Then, as you can see, we'll pack it.
05:11 When it cools down, it will look like this.
05:14 Then, we'll pack it.
05:18 This is the moment of truth.
05:19 The moment you've all been waiting for, Kapuso.
05:22 It's time to taste it.
05:24 I'll taste the one that's already cooked.
05:26 I'll just use my hands, Kapuso.
05:28 Is it okay?
05:29 Let's taste it.
05:31 It's sticky.
05:34 It's like a delicious snack.
05:39 It's actually a good dessert.
05:41 When you used to eat decoy, it's always sweet.
05:43 Now, we have a savory decoy.
05:46 It's ready to eat.
05:47 It's my first time trying it, Kapuso.
05:48 It's delicious, Kapuso.
05:50 I'll taste it first.
05:51 It's so sticky.
05:55 It's really lucky.
05:57 It's not sticky.
05:59 It's manifesting.
06:01 But later.
06:02 Sir, I'm still curious.
06:04 How much is it?
06:05 The dragon fruit is Php 280 per box.
06:09 We have a range of different kinds of decoy.
06:12 From Php 140 to more.
06:15 It's cheap, Kapuso.
06:16 Later, you'll see.
06:17 We'll taste different kinds and flavors of decoy.
06:22 This is the famous morning show where you're always first.
06:25 Una Mil!
06:27 Kapuso, do you want to say something?
06:28 Thank you.
06:29 Kapuso, say something.
06:30 Thank you.
06:31 Kapuso, say something.
06:32 Thank you.
06:33 Kapuso, say something.
06:34 Thank you.
06:35 Thank you.
06:37 Thank you.
06:39 Thank you.
06:40 Thank you.
06:41 Thank you.
06:42 Thank you.
06:43 Thank you.
06:44 Thank you.
06:44 [BLANK_AUDIO]