• 7 months ago
A team of 18 bakers began the process at 3am, using a specially designed open oven. The 140.53m loaf returned the title from the previous holders in Como, Italy where a 132.62-metre long baguette was baked in 2019.
Transcript
00:00 [MUSIC PLAYING]
00:03 [MUSIC PLAYING]
00:07 [MUSIC PLAYING]
00:11 [MUSIC PLAYING]
00:14 [MUSIC PLAYING]
00:19 [MUSIC PLAYING]
00:23 [MUSIC PLAYING]
00:28 [MUSIC PLAYING]
00:32 [MUSIC PLAYING]
00:37 [MUSIC PLAYING]
00:41 [MUSIC PLAYING]
00:45 [MUSIC PLAYING]
00:49 [MUSIC PLAYING]
00:53 (upbeat music)

Recommended