Richard Hunt interviews the manager of Blackpool's new Holiday Inn hotel
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00:00Hello, I'm with Mark Winter, the General Manager of the new Holiday Inn in Blackpool.
00:05It's due to open tomorrow, Wednesday, May 1st.
00:09It's all very exciting.
00:11We've been able to take a sneak look at the hotel before it opens.
00:15Mark, how are things going at the moment?
00:17Absolutely amazing.
00:19We're literally hours away from opening the doors to our first guests and our first diners.
00:25So yeah, there's a real buzz about the place.
00:28It is really exciting to invite a few people in to sample the restaurant,
00:32sample some check-in and meet some of the amazing team.
00:36Excellent.
00:37And in terms of some of the people that are coming to work here,
00:40I understand there will be a lot of applicants and most of them that have been taken over from Blackpool.
00:45Is that the case?
00:46Yeah, absolutely.
00:47So we had 3,679 applications for 70 jobs for the Holiday Inn and Marco's New York Italia.
00:5697% of the workforce are from the local area in terms of Blackpool,
01:01which I think is staggering statistics
01:04and just shows that an international branded hotel and a celebrity chef restaurant
01:09really can have a positive impact on the market.
01:12Absolutely. And talking of that celebrity restaurant,
01:15you've got the Marco P.O. White Italian restaurant.
01:18Absolutely.
01:19How are things going with that?
01:20Yeah, fantastic.
01:21So we've got the team here from Marco P.O. White.
01:24We've got chefs in the kitchen.
01:25We've got some front of house service trainers.
01:27The team have been on a journey for the last four weeks,
01:31cocktail making, sampling some of the amazing food, sampling some wines.
01:36So yeah, they're getting really, really prepared to welcome our first diners tomorrow.
01:41Excellent.
01:42I understand one of the first guests through the door is going to be a bit of a celebrity.
01:46Who have you got coming?
01:47We've got the fantastic Jack P. Sheppard from Coronation Street
01:51and we're absolutely buzzing to welcome Jack tomorrow morning.
01:55Excellent. What's Jack going to be doing?
01:57Jack is going to be cutting our ribbon and declaring us open.
02:00Fantastic. Thanks Mark. Thanks for your time.
02:02Thank you.
02:03Best of luck.