• 10 months ago
No Fuss Lasagna Roll-Ups to Try If You're Looking For a Last Minute Dinner
Transcript
00:00 [MUSIC PLAYING]
00:03 I have some leftover bolognese, and there's
00:12 nothing better than a slow-cooked tomato
00:14 sauce the next day.
00:15 I'm going to reinvent those leftovers by making
00:18 individual lasagna roll-ups.
00:21 I've got some ricotta.
00:22 I'm going to do about half of this, about 16 ounces.
00:25 I'm going to be very generous with my Parmesan cheese,
00:28 some shredded mozzarella.
00:30 That looks awesome.
00:31 I'm going to add some frozen chopped spinach,
00:34 some chopped parsley, some pepper.
00:37 And I am not messing with chopping garlic for this,
00:40 because I need this done in a hurry.
00:41 So I'm just going to use garlic salt. It's a great substitute.
00:44 Give it a mix.
00:45 That's it.
00:46 So I'm going to scoop a little bit of my bolognese
00:48 down in the bottom of the pan.
00:50 I'm going to take some of my filling,
00:52 and I am going to spread it all the way down
00:55 in a nice, thin sheet.
00:57 We don't want to overstuff it.
00:59 Just a little bit of salt. And give it a little roll.
01:03 And now we just have to do the rest of them.
01:11 I'm going to put the rest of the sauce on top.
01:14 Last little bit of mozzarella and Parmesan.
01:17 All right, let's put it into the oven.
01:21 It's going to be awesome.
01:24 You want to see a thing of beauty?
01:26 Check it out.
01:28 Oh.
01:29 OK.
01:30 I'm going to take my kitchen shears
01:32 and chop up some fresh basil, fresh parsley.
01:37 It's like a perfect little portion for one.
01:39 It's like your mom's best lasagna,
01:43 but in a little roll-up.
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02:12 you