First look at the Newly-refurbished Chatsworth farm shop
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00:00 Hi, my name is Liam. I'm the general manager here at Chatsworth Estate Farm Shop
00:04 and I'm really proud to welcome everybody here to our new refreshed shop.
00:09 We open doors to the public tomorrow morning, Wednesday the 7th of February
00:15 and yeah we're really pleased to show off a brand new look and feel. We've
00:20 worked hard over the last few weeks to deliver this. We've got tons of new
00:24 products, we've got lots to showcase for the estate and yeah it's a really good
00:29 exciting chapter for the farm shop. We can't wait to welcome everyone later this week.
00:34 I'm Robert Gosling, owner of Hartington Creamery. We've been making
00:41 cheese in the parish of Hartington for 150 years and we're very pleased with our
00:46 association with Chatsworth which goes back about 150 years when the 6th Duke
00:51 actually built the first dairy in Hartington. A lot of history but we're
00:56 now making cheeses like Devonshire Golds exclusively for Chatsworth and we're very
01:01 proud of our association and history with Chatsworth. So we supply our
01:08 own pink and white, pink and blue, our own handmade traditional blue stilton. We
01:16 supply weird and wonderful innovative products like chocolate and chilli,
01:20 cranberry and orange peel, of course Devonshire Gold, Dubdale Blue. We've got a whole
01:27 range of which we can sell in the shop here.
01:30 Hi I'm Becky and I'm from Cookingstone Distillery in Barlow. We've been working
01:36 with Chatsworth House now since 2020, working closely with Mick and the garden
01:43 team, making fruit liqueurs with all the fruits and products from the garden. So
01:51 firstly we made a lemoncello from the big Imperial lemons and we've gone on to
01:57 make about six other different liqueurs. So working each year now with Mick on a
02:02 seasonal basis we have the gardeners bring the fruit and for about two months
02:09 we have it sat and then that's the final product. So this one was rare little
02:16 cherries from the garden this year and it turned out really nice.
02:19 Hi I'm Mick, I'm the production garden manager at Chatsworth House. I work with a team of 12 gardeners, many of them
02:27 growers. We've got a three acre kitchen garden and a range of glass houses. They
02:31 grow a lot of the produce that goes into some of the bottles of drinks that are on
02:36 the shelves. Particularly with Becky and I and Cookingstone we've supplied
02:40 everything from Morello cherries to plums, damsons, rhubarb, giant lemon
02:47 citrus Imperials which have been used in some of the spirits that they've distilled.
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