Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce

Recipe Main Dish

Let's travel to India with this Malai Kofta ! Chickpea and spinach balls served with a tomato and coconut sauce and some rice. Discover this vegan recipe and enjoy !

Ingredients:
Kofta (balls):
- 9 oz cooked chickpeas, drained
- 1 Tbsp salt
- 1 tsp paprika or chili powder
- 1 Tbsp curcuma
- 2.5 Tbsp flour
- 1 drizzle of olive oil
- 4.4 oz fresh spinach
-
Tomato and coconut sauce:
- 1 onion
- 3 garlic cloves
- 1 Tbsp cumin
- 1 Tbsp cilantro powder
- 15 oz tomato sauce
- 1 tsp sugar (or 1/2 tsp baking soda)
- 1/2 cup coconut cream
- lemon juice (some drops)
-
Decoration:
- Cilantro
- Peanuts
- Coconut cream


See recipe on site: https://en.petitchef.com/recipes/main-dish/malai-kofta-vegan-chickpea-and-spinach-balls-with-tomato-and-coconut-sauce-fid-1575761