Butter chicken, the traditional indian dish

Recipe Main Dish

Today, head to India without leaving your kitchen with this delicious, super comforting sauce dish: Butter chicken! Very tender pieces of chicken cooked in a creamy sauce made with tomatoes, cream, butter and a whole bunch of spices that will take you on a journey. Served with basmati rice or with naans, this emblematic dish of Indian cuisine will clearly become one of our must-haves for our fall/winter evenings :-)

Ingredients:
Marinade:
- 1,5 Lbs chicken breast
- 1 Tbsp tomato paste
- 1 garlic clove
- fresh ginger
- salt
- 2 tsp garam massala
- 1 lime juice

Sauce:
- 2 Tbsp oil
- 1 onion
- 1 garlic clove
- fresh ginger
- 1 Tbp cumin seeds
- 1 tsp curcuma
- 1 tsp garam massala
- 2/3 cup water
- 14 oz peeled tomatoes
- 1/4 cup cashew nuts
- 3/4 cup water

- 1 Tbsp oil
- 1/4 cup butter
- 1/2 cup cream

Rice (optional):
- 1 cup basamti rice
- 1.5 cups water
- salt

- Fresh coriander


See recipe on site: https://en.petitchef.com/recipes/main-dish/butter-chicken-the-traditional-indian-dish-fid-1581014