Vanilla flan cake

Recipe Dessert

We guarantee you won't be disappointed with dessert with this wonderful vanilla flan cake! A fabulous dessert made of two layers: a flan and a cake. The surprise? As soon as you unmold it, the caramel will flow all around the cake below, which will soak it up for an extra indulgent tasting experience!
In short, pure happiness! We explain everything just below with our written instructions + photos + video ↓ ↓

Ingredients:
For the caramel:
- 150 g sugar
- 80 g water

For the flan:
- 2 eggs
- 200 ml heavy cream (30% fat)
- 150 g sweetened condensed milk
- 90 ml milk
- 1 tsp vanilla extract

For the cake:
- 2 egg yolks
- 20 g sugar
- 1 tsp vanilla extract
- 35 ml milk
- 20 ml neutral oil (sunflower)
- 50 g flour (T45 or T55)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch of salt

- 2 egg whites
- 25 g sugar


See recipe on site: https://en.petitchef.com/recipes/dessert/vanilla-flan-cake-with-caramel-fid-1575034