Recipe Dessert
Impress your guests at dessert time with this Red Velvet Cake! Straight from the United States, this extra indulgent cake consists of 3 layers of sponge separated by buttercream. Speaking of buttercream, you will also spread it all around the cake for a true "Layer Cake" effect.
Ingredients:
For the 3 sponge cakes:
- 300 g flour
- 16 g unsweetened cocoa powder
- 120 ml sunflower oil
- 250 g granulated sugar
- 2 eggs
- 5 g baking soda
- 4 g vinegar (white or wine)
- 1 tsp red gel food coloring
- 10 g vanilla extract
Sour milk:
- 250 ml milk
- 10 ml lemon juice
For the buttercream:
- 125 g softened butter
- 300 g icing sugar
- 125 g cream cheese (Philadelphia)
To decorate:
- Raspberry sauce
See recipe on site: https://en.petitchef.com/recipes/dessert/red-velvet-cake-fid-1573139
Impress your guests at dessert time with this Red Velvet Cake! Straight from the United States, this extra indulgent cake consists of 3 layers of sponge separated by buttercream. Speaking of buttercream, you will also spread it all around the cake for a true "Layer Cake" effect.
Ingredients:
For the 3 sponge cakes:
- 300 g flour
- 16 g unsweetened cocoa powder
- 120 ml sunflower oil
- 250 g granulated sugar
- 2 eggs
- 5 g baking soda
- 4 g vinegar (white or wine)
- 1 tsp red gel food coloring
- 10 g vanilla extract
Sour milk:
- 250 ml milk
- 10 ml lemon juice
For the buttercream:
- 125 g softened butter
- 300 g icing sugar
- 125 g cream cheese (Philadelphia)
To decorate:
- Raspberry sauce
See recipe on site: https://en.petitchef.com/recipes/dessert/red-velvet-cake-fid-1573139
Category
🎥
Short film