TikToker Keith Lee and his family cut their stay in the Bay Area short, stating that the area is not ready for tourists.
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00:00 TikToker Keith Lee and his family cut their stay in the Bay Area short, stating that the
00:05 area is not ready for tourists.
00:08 Keith Lee has become one of the largest and most popular food and restaurant reviewers
00:12 on TikTok.
00:13 Lee currently holds over 15.5 million followers on the app, making him one incredibly influential
00:19 food critic.
00:20 So when the Las Vegas resident announced he and his family would be exploring the Bay
00:24 Area and reviewing food there, fans were excited.
00:28 Unfortunately, Lee cut his time in the Bay Area short after safety concerns rose and
00:33 Lee himself was hospitalized.
00:35 "Unfortunately, the Bay Area stop on the Keith Lee and family food tour is officially
00:38 over prematurely and we're going to get straight into it.
00:40 Let's talk about it.
00:41 There are a few reasons why as a family we decided to end the food tour short.
00:44 But before I get to that, I truly want to say from the bottom of my heart, I appreciate
00:47 every single bit of love.
00:48 The people of the Bay were absolutely amazing.
00:49 Reason number one, I truly don't believe the Bay is a place for tourists right now.
00:52 And that's what I was, a tourist.
00:54 The people in the Bay are just focused on surviving.
00:56 That's the business owners, the locals."
00:58 The amount of tents and living structures and burnt up cars that we saw people living
01:01 in was shocking to say the least.
01:03 "Number three and probably the most important, I had to go to the hospital because I had
01:05 an allergic reaction to one of the meals I had.
01:07 This restaurant in particular cooked a plethora of meats, including shellfish.
01:10 My family specifically asked if they cooked it on the same grill.
01:12 They said yes, but they would clean it.
01:14 The second I ate it, I blew up like a balloon.
01:16 I had to get some steroids and biology medicine and then clear right up.
01:19 But it was a health concern nonetheless and that was another reason why we decided to