Recipe Snacks
Start your day on a cloud with this recipe for extra soft and fluffy brioche. This brioche contains very little butter, allowing you to indulge without guilt. Perfectly risen, this delight will ensure a quality breakfast and snack break. So give it a try with our step-by-step instructions below ↓ ↓
Ingredients:
- 1 packet of dry baker's yeast (5 g)
- 280 ml milk
- 500 g flour
- 1 egg
- 40 g sugar
- 5 g salt
- 40 g softened butter (or margarine or vegetable oil)
For glazing:
- 1 egg (or milk)
See recipe on site: https://en.petitchef.com/recipes/snacks/soft-brioche-fid-1575016
Start your day on a cloud with this recipe for extra soft and fluffy brioche. This brioche contains very little butter, allowing you to indulge without guilt. Perfectly risen, this delight will ensure a quality breakfast and snack break. So give it a try with our step-by-step instructions below ↓ ↓
Ingredients:
- 1 packet of dry baker's yeast (5 g)
- 280 ml milk
- 500 g flour
- 1 egg
- 40 g sugar
- 5 g salt
- 40 g softened butter (or margarine or vegetable oil)
For glazing:
- 1 egg (or milk)
See recipe on site: https://en.petitchef.com/recipes/snacks/soft-brioche-fid-1575016
Category
🎥
Short film