Recipe Snacks
You won't be able to resist our Japanese cheesecake! Easy to make, light, airy, and fluffy... you'll simply feel like you're biting into a cloud :-) With incomparable softness, this recipe will delight both young and old at dessert time.
Follow the guide! We explain everything step by step below ↓ ↓
Ingredients:
- 250 g cream cheese (like Philadelphia)
- 125 g sugar
- 50 g flour
- 20 g corn starch
- 90 ml milk
- 40 g butter
- 5 eggs
- a pinch of salt
- 1/2 teaspoon liquid vanilla (or 1 packet of vanilla sugar)
See recipe on site: https://en.petitchef.com/recipes/snacks/japanese-cheesecake-so-fluffy-fid-1573541
You won't be able to resist our Japanese cheesecake! Easy to make, light, airy, and fluffy... you'll simply feel like you're biting into a cloud :-) With incomparable softness, this recipe will delight both young and old at dessert time.
Follow the guide! We explain everything step by step below ↓ ↓
Ingredients:
- 250 g cream cheese (like Philadelphia)
- 125 g sugar
- 50 g flour
- 20 g corn starch
- 90 ml milk
- 40 g butter
- 5 eggs
- a pinch of salt
- 1/2 teaspoon liquid vanilla (or 1 packet of vanilla sugar)
See recipe on site: https://en.petitchef.com/recipes/snacks/japanese-cheesecake-so-fluffy-fid-1573541
Category
🎥
Short film