Tawa pulao is a popular street food from Mumbai, India. It is made with precooked basmati rice, vegetables, ground spices and herbs, and is cooked on a large flat iron griddle known as a tawa.
The vegetables typically used in tawa pulao include onions, tomatoes, potatoes, peas, and bell peppers. The spices used include pav bhaji masala, turmeric powder, coriander powder, cumin powder, and garam masala.
To make tawa pulao, the vegetables are first cooked on the tawa with some oil or butter. The spices are then added and cooked for a few minutes. The precooked rice is then added to the pan and cooked until heated through. The tawa pulao is then garnished with cilantro leaves and served hot.
Tawa pulao is a flavorful and satisfying dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice.
The vegetables typically used in tawa pulao include onions, tomatoes, potatoes, peas, and bell peppers. The spices used include pav bhaji masala, turmeric powder, coriander powder, cumin powder, and garam masala.
To make tawa pulao, the vegetables are first cooked on the tawa with some oil or butter. The spices are then added and cooked for a few minutes. The precooked rice is then added to the pan and cooked until heated through. The tawa pulao is then garnished with cilantro leaves and served hot.
Tawa pulao is a flavorful and satisfying dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice.
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