Rare Mutton Gravy | Spicy North Indian Mutton | Hari Mirch Ka Maas By Smita Deo | Get Curried

Hari Mirch Ka Maas | How To Make Hari Mirch Ka Maas | Homemade Mutton Curry | Rare Mutton Gravy Rajasthani Style | Rajasthani Cuisine | Indian Food | Green Chilli Mutton Gravy | Traditional Mutton Recipe | Easy Mutton Recipe | Curry Recipe | Gravy Recipe | Mutton Recipe | Get Curried | Authentic Recipes By Smita Deo

Learn how to make ‘Hari Mirch Ka Maas’ with Chef Smita Deo.

Introduction -
Rajasthani Hari Mirch Ka Maas Recipe is a spicy yet finger-licking good mutton gravy made Rajasthani style! In this recipe, mutton is marinated and cooked in a delicious onion-yogurt base. A dish that you really can't get enough of! Serve it along with some steamed rice and pickled onions for a complete meal. Try out this recipe today & let us know how it goes in the comments.

Hari Mirch Ka Maas Ingredients -

Preparing the Marinade
750 gms Mutton
1½ cup Curd
1 tsp Cumin Seeds Powder
Salt (as required)

For the Gravy
3-4 tbsp Oil
3 Onions (sliced)
15 Green Chillies (sliced)
1 tsp Turmeric Powder
1 tbsp Garlic Paste
1 tsp Garam Masala Powder
1/2 cup Coriander Leaves (chopped)
2 tbsp Lemon Juice