Kandyatla Mutton | झणझणीत कांद्यातलं मटण | How To Make Mutton Curry | Spicy Mutton Recipe | Archana

Mutton Recipe | Kanda Mutton | Kandyatla Mutton Recipe | How To Make Mutton Curry | Easy Mutton Recipe | Spicy Mutton Curry | Mutton Recipe In Marathi | Kandyatla Mutton - कांद्यातलं मटण | Maharashtrian Recipe | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Archana Arte

Learn how to make Kandyatla Mutton - कांद्यातलं मटण with our chef Archana Arte

आज अर्चना ताई घेऊन आल्या आहेत Kandyatla Mutton - कांद्यातलं मटण रेसिपी

Kandyatla Mutton - कांद्यातलं मटण Ingredients:

How To Marinate Mutton -
- 1/2 kg Mutton
- 3 tbsp Hung Curd
- 1 tsp Ginger & Garlic Paste
- 1 tsp Mix Masala
- 1/2 tsp Garam Masala
- 1 tsp Red Chilli Powder
- Coriander Leaves
- Salt (as per taste)

- 3 tbsp Oil
- 1 Bay Leaf
- 1/2 inch Cinnamon Stick
- 2 Cloves
- 4-5 Black Peppercorns
- Coriander Leaves
- 1 tsp Ginger & Garlic Paste
- 3 Onions (finely chopped)
- Salt (as per taste)
- 1/2 tsp Mix Masala
- 1/2 tsp Garam
- 1/2 tsp Red Chilli Powder
- Water (as required)
- 1 cup Water
- Coriander Leaves (for garnishing)