Mold. It can be a confusing topic when it comes to cheese because so many cheeses are made using mold in one way or another. Most of us have opened that cheese drawer in the fridge and noticed white or green flecks on a block of Cheddar or Gouda. So, is it safe to eat moldy cheese? Find out definitively so you're prepared the next time you open the cheese drawer. Plus, learn the difference between good and bad mold and how to prevent it.
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Lifestyle