How did ketchup evolve from an ancient Chinese fish sauce to America's favorite condiment? When did ketchup and fast food become synonymous with each other? Why did we ever think green ketchup was a good idea? On this episode of History of…, we lay out a timeline that will explain it all: from ketchup's surprising origins, to Heinz taking over in the United States, to whether or not you should put ketchup on a steak (just kidding, don't do that). This video "The History of Ketchup", first appeared on http://thrillist.com.
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