Do frog legs taste like chicken or beef? Tim and David are determined to find out when they head over to the 28th annual Frog Leg Festival in Fellsmere, Florida. This video "Timothy DeLaGhetto & David So Chow Down at a Florida Frog Leg Food Festival ", first appeared on http://thrillist.com.
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00:00 - First of all, I love peanut butter and jelly regardless.
00:01 - You (beep) ain't telling me.
00:03 - You look like a geisha.
00:04 - You'll bring honor to us all, Mulan.
00:07 - This is Send Foodz.
00:09 - What's up, you sexy mother (beep)
00:11 We are here in Fellsmere, Florida
00:14 at the 28th annual Frog's Legs Festival.
00:18 - Did you also know they serving gator tails, cuz?
00:20 - Gator tails and frog legs
00:21 and all types of crazy swamp monsters out here.
00:24 Are you ready to eat some frog's legs?
00:26 - I'm about to go dumb on these frog's legs.
00:27 - Let's get it.
00:28 - Let's rib it.
00:30 (upbeat music)
00:32 - Okay, found a frog and found a gator.
00:41 - Oh, okay, what'd you got?
00:42 Oh.
00:43 - I got some gator, homie.
00:44 - I got some frog's legs, son.
00:46 Hello, my baby.
00:47 Hello, my honey.
00:48 Have you had frog's legs before?
00:49 - Yes, I have.
00:50 - I haven't had it in like years,
00:51 but I only had it at like the Asian restaurant
00:53 with like the Asian season.
00:54 I've never had it at like, you know,
00:55 like all American frog's legs.
00:58 We're gonna do it American style, deep fried, homie.
01:00 - Let's do it.
01:01 - Boom.
01:02 - Oh, okay, Miss Piggy.
01:03 (laughing)
01:03 Miss Piggy, I don't know.
01:06 - Oh my God.
01:07 It's weird, because I'm eating somebody's thigh.
01:09 Mmm, this is delicious.
01:11 - What's up with these gator bites?
01:12 - We got these little gator bites.
01:13 Don't know what to expect.
01:14 Crack that (beep) open.
01:15 - Let's do it.
01:17 Mmm, mmm, mmm.
01:18 - If you haven't had gator before,
01:21 I know a lot of the foods that you guys don't eat normally
01:23 looks a little daunting,
01:24 but honestly, if you cook anything right,
01:27 it's gonna taste good.
01:28 - Right here.
01:28 - Man, look, you can deep fry anything
01:29 and it's gonna be fire, you know what I mean?
01:31 - That's true.
01:32 I actually deep fried my foot.
01:34 - Can I get a turkey leg, please?
01:35 You want one too?
01:36 - Let's make it two, sir.
01:37 - Can you handle that spice, bro?
01:39 - It's Blanco spice.
01:40 (laughing)
01:42 Cheers.
01:42 - Cheers.
01:43 - Oh yeah.
01:46 It's essentially ham.
01:47 It's ham.
01:48 I think like the problem with turkey legs too,
01:49 that I normally don't like,
01:51 especially when you cook turkey over Thanksgiving,
01:52 it's always (beep) dry.
01:53 Smoking is great, dude.
01:54 It's always gonna be delicious.
01:56 I like that little burnt, the burnt end tip.
01:58 - I love the burnt end tips.
01:59 I like a burnt piece of,
02:01 I don't care, I don't care.
02:02 - Oh man.
02:03 - Okay, maybe it's time for some deep fried goodness.
02:06 - I'll tell you this,
02:07 that man has the iciest blue eyes I've ever seen.
02:10 - Oh, they were beautiful.
02:11 Oh yeah, sir.
02:12 Thank you so much.
02:13 We got our fried cheddar biscuits.
02:15 Is that what that is?
02:16 Cheddar nuggets and our blooming onion.
02:19 Ooh, damn.
02:20 - I can feel the heat from this
02:21 radiating to my (beep) fat face.
02:24 - I can feel the heat from his deep blue eyes
02:26 penetrating my soul.
02:28 All right, well what do we do first?
02:29 - I said we go for the cheddar bites.
02:31 - Cheddar nuggets.
02:32 Stupid. - Cheddar nuggets.
02:33 - Oh, oh my God.
02:37 - Something about heated, melted cheese
02:41 stringing from your mouth.
02:43 Man. - Wow.
02:44 Okay, blooming onion.
02:46 Beautiful, cheers.
02:47 - Cheers.
02:47 Oh yeah.
02:52 - Mm.
02:53 - Okay.
02:54 - One time, I was on a first date,
02:56 the lady was like, "Do you want onions on your burger?"
02:58 And I was like, "I'm not gonna get onions on my burger,"
03:00 'cause I was like, "We might be kissing later."
03:01 And then the girl ordered her burger
03:03 and they were like, "Do you want onions on your burger?"
03:04 And she was like, "Yes."
03:06 And I was like, "Oh, she not trying to kiss, okay."
03:09 - That girl.
03:10 You see these luscious ass lips?
03:11 - They're really nice.
03:13 Hello.
03:14 - Carnival food is always the best
03:15 for getting deep fried trash.
03:17 And I love deep fried trash.
03:20 - We got the deep fried Snickers.
03:23 - What's that?
03:24 - And we got some deep fried peanut butter
03:25 and jelly sandwich.
03:26 - With grape jelly.
03:27 First of all, anything deep fried
03:28 with some powdered sugar on it is like, man.
03:30 - Oh, man.
03:33 - Oh yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah.
03:38 - Do a bun.
03:38 - Yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah.
03:41 - Look at this dough.
03:43 - Oh wow.
03:46 - Deep fried Snicker, nice and melty.
03:48 - Oh my God.
03:49 Amazing, everything just melts on the inside,
03:51 it's all ooey gooey in the middle.
03:52 - Mm, this is that peanut butter
03:54 and jelly deliciousness, y'all.
03:57 - Ooh.
03:57 - Wow, cheers.
03:58 I love, first of all, I love peanut butter
04:00 and jelly regardless.
04:00 - You (beep) telling me.
04:02 (laughing)
04:04 - Oh.
04:06 - Oh man.
04:07 - My God.
04:08 - Oh my God, this is delicious.
04:09 - I love something with some texture, right?
04:10 So you got the peanut butter and jelly,
04:11 you got that crispy crunchity to it.
04:14 And then with the little powdered sugar on top.
04:18 I'm so sorry about eating your cousins early, I'm sorry.
04:22 I'm sorry.
04:23 Oh, he's chilling.
04:24 - Kiss it, bro.
04:25 (screaming)
04:28 (upbeat music)
04:30 - All right guys, I hope you enjoyed that episode
04:39 of Send Foodz.
04:40 - But we had fried foodz.
04:42 - And all types of frog legs and alligators
04:45 and stuff like that.
04:46 - And remember guys, if you guys want us to check out
04:48 a festival near you, let us know in the comments below.
04:51 And maybe we'll turn up in your city.
04:53 (upbeat music)
04:56 (upbeat music)