Skip to playerSkip to main contentSkip to footer
The Scotsman
  • 29/03/2022
Award winning La Pastina Deli, a little piece of Italy on Byers Road Glasgow, we chat to owner and chef John Traynor who makes fresh pasta the authentic way.
Video by: John Devlin

Recommended

2:44
Up next
Fresh pasta and Italian wine at Glasgow’s Banca Di Roma
National World - LocalTV
2:33
A first look at Glasgow’s newest Italian, Assaginni in the West End
National World - LocalTV
3:05
Doppio Malto is trying to bring a new Italian concept to Glasgow’s food and drink scene
National World - LocalTV
1:13
A NYC pizza shop makes gnocchi-stuffed sandwiches
Insider
6:21
History of Coia’s Cafe on Glasgow’s Duke Street
National World - LocalTV
1:43
Tiramisu to takeaway: Meet the owner of Paradiso authentic Italian food business from Sheffield
Yorkshire Post
11:42
How to Make Chef John's Cheese Agnolotti
All Recipes
8:02
Chef John Malloy talks through the sustainable ingredients in Glaschu’s tasting menu
National World - LocalTV
2:05
Best of Glasgow: Executive chef of Ka Pao Sandy
National World - LocalTV
2:11
Pizza and pasta sharing dishes at Glasgow’s new Assaggini on George Square
National World - LocalTV
1:51
Head Chef behind one of Glasgow’s most beloved restaurants the Ubiquitous Chip
National World - LocalTV
16:12
How NYC’s Don Angie Makes a Famous Lasagna Dish
Eater
2:00
The Prancing Stag: Running a Scottish fine dining restaurant in Glasgow’s West End
National World - LocalTV
4:27
Glasgow Restaurants: Join us for the tasting menu at Ubiquitous Chip
GlasgowWorld
11:23
How Evan Funke Makes Tortellini by Hand
Eater
33:24
Italian Delights | Spaghetti With Meatballs, Pizza, Pasta, Lasagna & More | Get Curried
GetCurried
0:59
Mangia Pasta bistro opens in Burnley
Burnley Express
2:52
Inside La Delizia Italian delicatessen in Hastings Old Town, East Sussex
SussexWorld
4:54
Tasting authentic Italian dishes | Farm To Table
GMA Network
4:15
The weird and wonderful menu at Bloc+ and its unique offering in Glasgow’s food scene
National World - LocalTV
4:18
Food and Drink Specialist Rosalind Erskine chats to Scottish chef Tony Singh
The Scotsman
0:37
Pasta Alla Zozzana
Serious Eats
3:05
An exclusive look into Finnieston’s Michelin Star taster restaurant, Unalome by Graeme Cheevers
National World - LocalTV
1:06
Cafe Deli Margaux Farsley: Leeds chef Dale Spink on his signature breakfast
Yorkshire Evening Post
5:15
Chef Director of Glasgow’s Brett talks through their signature dishes
National World - LocalTV