Pongteh Chicken is a stew that either can use chicken or pork cooked with tauchu or salted fermented soybeans paste and gula Melaka. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan/Nyonya cuisine. This halal version incorporated chicken to make it pork-free so all Malaysian can enjoy this heritage food too.
This dish is best prepared with Angel Light Soy Sauce (Selected) and Angel Brand Bean Paste (Minced).
This dish is best prepared with Angel Light Soy Sauce (Selected) and Angel Brand Bean Paste (Minced).
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