Folding is a gentle technique commonly used when combining light ingredients such as egg whites with heavy ingredients like whipped cream. It is different from mixing or stirring, which requires a more vigorous action. In this video, we share tips and tricks for folding and ensuring light textures in your dishes.
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Don't forget to click Like and to subscribe to our channel for more tips and tricks like this video.
Wondering what dishes you can use your folding skills on? Visit our website:
http://www.yummy.ph/
Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph
Grab a copy at bookstores and supermarkets, or purchase a digital edition:
http://bit.ly/YummyNewsstand
Download the Yummy App:
Apple Newsstand: http://bit.ly/yummymagapple
Android: http://bit.ly/Yummyandroid
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Lifestyle